Tacos On The Street is a seasonal food cart located at Oak and College. They are usually there…read moreWednesday, Thursday and Friday during the months of April to November. I have been here twice now and greatly enjoy these authentic street tacos. Everything is just so tasty and the guy and girl that run the operation are very nice and I strongly encourage that everyone give it a try at least once! Be aware that they only serve tacos and quesadillas yet they have a picture of a tostada as one of their menu items. It has been discontinued so they should probably update that sign of theirs. Other than that no complaints. I am planning on many happy returns here at this good and inexpensive food cart over this coming summer!

Good food doesn't need to be complicated. Simple ingredients put together well can create a fresh…read moredish that speaks for itself. It's one of the many reasons I love food carts. There, you have to keep it simple - there's limited space for ingredients, and pretty much one cooking technique. Food carts narrow their scope to focus on one or two types of menu items and nail the execution, because it's the dish they specialize in! Tacos On The Street is the food cart on the northeast corner of College and Oak near the Aggie Theater. They've been serving some of the most simple - and yet, super tasty - street tacos in Fort Collins since the fall of 2010. They serve grilled rib-eye steak three ways - in tacos, tostadas, and quesadillas. Whatever form you choose to eat it in - it's made with homemade corn or flour tortillas, topped with onions and cilantro, and fresh homemade salsa and guacamole. That's it. Those six simple ingredients. Those three basic dishes. But, they taste great. I stopped by for lunch one sunny afternoon so I could enjoy the summer weather and people watch in Old Town. I ordered combo #1 - a taco, a quesadilla, and a toastada - all loaded with the available toppings of onion, cilantro, salsa and guacamole. The service was friendly and fun, chatting away while they grilled the steak right before my eyes. The cart was clean and organized with their operating license displayed right in front (and I later found out that they welded the cart together themselves - that's impressive). I sat on one of the park benches that line College and dug in. Since this the same dish each way - everything tasted about the same - simplistic and fresh. The grilled steak had a slight smokey flavor, and I thought it was kind of funny watching the smoke from the grill billow out onto the sidewalk, enticing more people to eat tacos. The tacos were juicy and light, the toastada crispy and a bit too dry for my liking (next time I'd ask for extra salsa and guacamole). The quesadilla was the best of them all since the cheese really added another level of flavor and texture that pulled it all together (literally). Not only was this light and simple in taste - it was the same for my pocketbook. Good food doesn't always need to be complicated. It's fantastic that we have a real Mexican street taco option, and best of all - the simplicity is perfect.

Excellent hotdogs and friendly owners. I think they closed when the pandemic started though...read more

From the owner: BorderDogs is a hot dog stand that brings you the flavors of the West. Our bratwurst & wild game…read morebrats are a must try! Add some chili or kraut or grilled onions (just to name a few) to create your own experience!

Sooooo cute and definitely worth the stop! We tried the matcha and strawberry soft serve, and both…read morewere so delicious. The flavors were fresh, creamy, and the perfect sweet treat. The service was quick, and while there isn't much seating inside, there are plenty of spots along the street where you can sit, relax, and enjoy your ice cream. Such a fun place to stop if you're in the area!

What a delightful find on the 16th Ave strip. Ichigo is a little kiosk from which Japanese treats…read moreare served. We had the matcha and strawberry swirl soft serve. It was a good balance between the intense grassiness of the matcha and the sweetness of the strawberry. I ordered mine in a tayaki lined with Nutella. It came out as a sundae with the tayaki on top plus a little lemon macaron and two pocky sticks. To absolutely no one's surprise, this was too much dessert (at least for me) and could have been split with someone else. There are some fish sculptures to sit on and a couple Adirondack chairs, but otherwise you might need to stand while eating or take it while you walk. Less than ideal but comes with the whole kiosk thing. The staff wasn't so great at communicating options and so, for example, my friend wasn't given the option to choose her cone flavor though they clearly had 3 options. No big deal--definitely worth a stop on a hot day.

Standing on a dark street corner, intoxicated lust pulsating throughout her body, an intense desire…read morefor satisfaction was swelling within her. After copious quantities of libations, vision blurred, speech slurred, judgment clouded, only one thing could satiate the urge that drove her. Her man slid his hand around her hips, gently guiding her towards her craving. Wrapping her mouth around the hot savory meat, she moaned. "Oh my god, this is good." Slowly licking the creamy white sauce from her lips she smirked. Each penetration into the gentle, juicy folds of the warm, spicy flesh caused her eyes to roll back in gratification. Tangy sourness teased her tongue in every nibble. The chewiness filled her mouth and her yearning. It wasn't long before it was all over with, leaving her to suck the remaining flavor from her fingers. Women, men, bar hoppers in Old Town, are gaining late night fulfillment on the dark, cool corner of Mountain and College. Every Wednesday through Saturday from 10:00pm to whenever the bars close and revelers start to go home, people looking to please their appetites begin to line up for quick appeasement from a simple menu; a quick and cheap satisfaction. There are other things on the menu to lust after, but you go to this cart to get a hot, juicy, meaty (sometimes double meat if you're feeling it) gyro. Since 1999 people have been partaking of this after hours delight and haven't been shy to tell about it. It's one of Fort Collin's most infamous food carts. I've been by at both the first half of the night, stone cold sober, and after the night progresses into the early hours of the morning and I've had a few cocktails. Sometimes, a few drinks can make a difference, and so it is here. I prefer them much more when I'm feeling a bit saucy, otherwise they leave me wanting something more. And it's not the size that matters here. But when I'm out having a good time, these gyros quell the salivating hunger sublimely. The mix of rich grease, smooth cream, dense chewiness and hearty meat works just right to keep me going for the rest of the night.

OLD TOWN GYRO CART!…read more Few things soak up excess alcohol in your stomach they way these gyros can. Such a welcome part of the old town scene on weekends! Be sure to ask for extra meat on the gyros.

Is there such a thing as healthy fast food? Creative, gourmet, organic, locally sourced, made from…read morescratch, delicious, locally-owned, budget-friendly fast food? Yes, yes there is, and you can find it at a food cart. I know! A food cart! This food cart is the cream of the crop, the bees knees and the cats meow. They are bringing the best of that food cart trend we're seeing all around the country to Fort Collins and taking it to an unbelievable level. There are very few places that I eat at on a regular basis. Fly By Diner is so good, I eat there every week! Finding this great food on a regular basis is not so easy. They are at the Advanced Energy parking lot off of Midpoint Drive on Wednesdays from 11:00am-1:30pm. On Thursdays they're at the New Belgium employee parking lot off of Buckingham at the same times, and on Saturdays they are at the Larimer County Farmer's Market in Old Town on Oak Street. We eat breakfast there every Saturday morning at the market when we pick up our vegetables from Native Hill Farm. It's the highlight of my morning (next to the excitement I have when The Preschooler is picking out healthy vegetables to take home). Fly By Diner is not only a fabulous food cart that serves downright amazing food, it really is some of the best you'll find in Fort Collins - period. The constantly changing menu features inventive dishes that not only taste good, but are good for you. This is a Fort Collins food-lovers dream! I'll see you there on Saturday morning!

Such a great little drive thru. Baristas are ALWAYS so nice! Excellent service and product! A must…read morestop on the way to the mountains.

so cute and such good coffee! Got the cherry garcia latte with almond milk and it was perfect!read more

we went up for the sunflower picking time and it was a blast! We had so much fun exploring and…read moreputting together this massive bouquet. Sadly, they lasted about a week, but the memories we have will last forever. One of my favorite days this year

Was it pricey? Yes. Was it worth every penny? Also yes…read more The weather was perfect. The festival was huge! I loved the corn maze. It was huge! And the pumpkin patch was huge and the pumpkins were gorgeous. Highly recommend! And the food trucks were fantastic.

This was my last meal in the Denver area, and it was definitely one of the best! I parked about a…read moreblock away and my son and I walked down. Mike greeted us and we chatted for a bit while I was ordering my dogs. I went with a Buffalo Bratwurst and an Elk Bratwurst, both with mustard and onions. They were absolutely delicious! The elk was nice and spicy, and the buffalo was nice and meaty! My son and I alternated between each sausage and loved every bite! Mike came and checked on us and wanted to know how we liked them. Really personable guy, very friendly. I would come back all the time if I lived around here.

Best chile dog ever. Mike is a legend on Pearl St, just stop by you'll see for yourselfread more

We came here for dinner and had an absolutely fantastic experience from start to finish…read more For the appetizer, we ordered the Esquite Cremoso, and it was perfect. It was rich, creamy, flavorful, and incredibly satisfying. Every bite was packed with delicious flavors, making it the perfect way to start our meal. For the main course, we got the Barbacoa de Picanha, along with two tacos--the Taco de Ribeye and the Duck Taco. Everything was cooked perfectly and tasted amazing. The meats were tender, juicy, and full of flavor. We also ordered two drinks: the Sabina Safe and the Martini Manzana. Both were excellent--refreshing, flavorful, and crafted perfectly. They paired wonderfully with the food and added even more to the overall experience. A special shoutout goes to our server, Allen. He was incredibly friendly, hospitable, and knowledgeable. We followed several of his recommendations, and every single one was spot on. His attentive service truly elevated our dining experience. To top it all off, Allen surprised us with two complimentary shots at the end of the meal. Unfortunately, I don't remember the name of them, but they were honestly the most delicious shots I've ever had. They had a beautiful purple creamy foam on top and were absolutely incredible--smooth, unique, and unforgettable. Overall, everything was outstanding: the food, the drinks, the service, and the atmosphere. This was a truly memorable dining experience, and I will definitely be coming back whenever I'm in the area. Highly recommended!

This place is gorgeous! We had an incredible dining experience at Madre. The Ceviche was delicious…read moreand uniquely flavored. ALL the dishes were rich in their flavor and presentation. What made it even more special was meeting the manager, Daniel! He was so caring and personable. It was truly a joy to meet him and we had a very warm and welcoming experience there! Thank you so much!