Talay's was really convenient it was right across from Fourpoints where we were staying. They have…read morea buffet option in which we opted out. My husband got the pad se ew, I had the shrimp with noodles and we got chicken wings as an appetizer. It was good.

Decided to do a fish and chips throw down in Sydney and right across from my hotel is a Thai…read moreSeafood joint and they sell "FISH &CHIPS"!!!! It must be a sign. LOL In fact it is the only non-Thai dish on their menu. It didn't come up on my research of best fish and chips in Sydney but gave it a try. Here is how they scored: Barramundi Fish and Chips $15: my oh my Talay's is going to be contender for first place. The fish was fresh and cooked well with a light beer batter and not too greasy. The fries were good too What more could you want. Score 5/5 Whole Steamed Barramundi with Ginger $18.90: a whole steamed barramundi for $15 US??? That has got to be the best seafood deal in Sydney. I got it take away and sorry the picture made it look like road kill because in the restaurant it is quite lovely. The fish was fresh and cooked perfectly. The sauce was a little sweet and bland. I wold probably get lime and spicy sauce next time. 4/5 Well this place is awesome for seafood and worth the walk to Chippendales. Yeah it's a little off the beaten track but it is only 1 block from the Central Park Mall. Buy some UGGs and eat a some barramundi. A real Ausie experience. Ha ha Check it out.

I remember I visited Satang Thai before Covid , they will serve the big portions of food for the…read moremoney and you get to enjoy nice Asian live music . But this time I did not enjoy the food that much , when we have requested to cook pad Thai without fish sauce , they unable to . I still want to give 4 because others may enjoy the food. Service is good .

decent thai food - relatively cheap and the portion is quite generous…read more Despite of the heat (summer is here!), i actually do like their outdoor seatings because it is quiet, in the shade...vs the packed tables inside the restaurant. **CASH ONLY**

Living and working in Sydney I eat a lot of Thai food. I can say confidently this is hands down my…read morefavourite Thai place so far. Don't let the dodgy food court surrounds fool you, this place is delicious. Everything I eat here blows me away. The first time I had the Panang curry I was physically sad when I finished it. The homemade chicken noodle soup is my go-to on a cold day and is unlike anything else in the area. For the price you won't find better quality. If you're ever in Chippendale/Glebe on a week day do yourself a favour and check it out.

One of the last hidden gems in Chippendale!…read more We came here after purchasing a Scoopon (link here: https://goo.gl/19o94N) which included any non-seafood lunch dish plus a bottle of water for only $6. This was a steal, so my partner and I each bought one and set off to find this place. While I admit the surrounding food court is a bit dated (chairs from the '80s, closed shops, minimal foot traffic), the food is *amazing* and even without the Scoopon, the prices here are impossible to beat. I'm already planning our next visit, but here's what we had this time around... My partner had the Penang Chicken which was made on the spot. It was wonderfully flavored -- usually restaurants go too heavy on the coconut milk and skimp on the other sauces -- not so here! Great balance to the dish and just the right amount of sauce to thoroughly soak the accompanying rice. I had the BBQ Chicken and Fish Chili lunch special, which are two items from the pre-prepped lunch options. I normally don't get fish from food court stalls, but I'm really glad I made the exception -- the fish was well salted, tangy and spicey and the accompanying french beans (are they called long beans here..?) were crisp and not over-cooked. The BBQ Chicken was on the cool and dry side, but the flavor was also spot on. Unfortunately, we dug in so quickly that I forgot to take photos of our plating. It was nothing special though -- a few dollops of Thai curries on a bed of rice -- but man, I wish I could do it all over again. Definitely worth 5 stars. Great for anyone looking for a good meal at a great price.

Oh my yes. Look for the sign as down an alley…read more Generous servings, fair price and spiced by a Thai cook.

Absolutely massive portion size. All the food was also super flavorful and tasty! My favorite were…read morethere masumune curry and the seafood fried noodles. Both sauces and sublime.

Excellent Thai food in a great atmosphere. Their curries are especially delicious and they do an…read moreamazing job with tofu so all of their dishes are excellent with tofu. They offer gluten free and vegetarian options.

We like to go to Pron Prohm for the decor. Seems like a weird reason to go to a restaurant, but…read morePron Prohm is pretty special. Walk up the steps and into a 1970s ranch house, complete with tacky Thai Airlines memorabilia, and some really fabulous examples of 1980s tourism posters. Say what you like about it being tacky, tasteless or overdone, this place sure has character. There's dark wood laminate, lime green, decorative elephants and an awkward looking wooden bar in the middle of the restaurant. And what of the food? By Sydney's competitive Thai-restaurant standards, Pron Prohm is not in the A-List, but we've been quite satisfied with our meals there, especially when we order the specials. Don't expect miracles. It's always quiet, you can always get a table, and sit near the windows, gazing down onto Redfern Street.

The atmosphere is "distant uncle's recroom basement" complete with faded red carpet. The service is…read moretepid at best; we felt that our presence was annoyingly interrupting our server's silverware sorting. We were barely acknowledged and spoken to. Getting past that, though, the food was excellent and came out in good time. Our curries were well-portioned and well-spiced. The desserts were lovely (black rice pudding and banana fritters) and everything was very well priced. If you want some delicious Thai food and don't really care about atmosphere, hit this place up!

Great value for money, big portions, quick service Can be…read morevery crowded for lunch just wish the prices were the same for dinner.

I have never been to Thailand. I'm not an expert in Thai food. But this place was recommended to me…read moreas one of the very few (think 1 or 2) restaurants in Sydney that serve very traditional Thai street food by someone who certainly does know Thailand pretty frickin' well. It did NOT disappoint! I had a soup here tonight called "Kuy Kub" with the most amaaaaaaazing rich, chocolate brown* pork broth, bits of pork cracking and offal... yep, offal. I'm not really a girl that goes for offal... well hardly ever. But a few years ago I accidentally ate tripe and exclaimed "what kind of seafood is this?"... and ever since then I have decided maybe I can be a little more open-minded about offal since I liked the strange "seafood", lol. The offal in this soup was really good. I tried to just enjoy the flavours without thinking too much about what I was eating, in the interests of having an authentic Thai dish, haha! We also shared a very spicy, lime-intensive seafood salad which was deee-licious! They also serve all the usual suspects you find in western restaurants, pad thai, green curry, etc. But they also have this menu of traditional items that sets them apart, if that is what you're looking for. This place is not trendy. It isn't chi-chi. It's not even shabby chic or "cool" in anyway whatsoever. It's a little run down hole in the wall that serves really delicious authentic Thai street food, so if that is what you're after, this is it, 100%. * it's blood!

The food was tasty and service was great. I would come back again…read more There was a little bit of a wait, between 10-15 minutes on a Tuesday night around 7pm. Didn't realize there was a second floor until sitting right under it and saw the second floor guests. That was a unique design. The staff was attentive and was able to get us our food fairly quickly!

Having lived in Thailand for 5 years I have cravings for good quality authentic and simple Thai…read morefood. This had to be one of my favorite in Sydney. Great ambience and food with a nice Thai feel to it.

Go inside Spice Alley and you'll find this Thai food stall towards the center. Went with my…read morefavorite Thai dish and got pad see ew with beef. It tasted really flavorful and the portion was satisfying. Pricing was decent at $13. Also tasted the pad thai which was good as well, although it seemed smaller. I'd say it's not the best Thai food I've had, but it's still very good!

Thai street food stall in the fun Spice Alley. Ordered the chicken pad thai and overall it was…read morepretty good and service was quick. If you like sweeter pad thai then you'll like this one.