Just went there last night after reading many raving reviews, and seeing it on Fooding. It was…read morepacked but we managed to get a table. The service was so so, which isn't a major problem. After all I was going for the food, not the welcome. The nems were ok, mais sans plus. The Bobun was mediocre and the soup with shrimp ravioli was flavorless, with the dumplings pretty much like the frozen variety... Also, if you are expecting a full range of vietnamese dishes, this isn't the place, as the menu is pretty limited. It has a good range of vegetarian options, hopefully with more taste than the 4 dishes we tried. It's cheap indeed, but there are other cheap and flavorful options. Very disappointing, especially in view of all the good reviews.

Adorable and convivial, although not the cleanest resto in Paris. It's great for groups and has a…read moreton of tasty vegetarian options.

I was at my cousins house in Paris just coming back from Ibiza wildn for 8 nights and we needed…read morereal main land China kind of food and this food was fire. This is what I like to eat. They speak English but it's always best to speak in french. The place is packed and it's super affordable.

Best meal I had while in Paris and best hand pulled noodles I've ever had! My group tasted a ton of…read moreappetizers as well and everything hit the spot. While we waited about an hour to sit it was well worth it. Cute location within Belleville. Awesome service.

The best Thai food we have had in Paris. The shrimp egg…read morerolls were amazing along with the Pad Thai . I would say to take away because the restaurant is small

Don't be deterred by the humble storefront as this place serves up some of the best Pho I've ever…read morehad! The broth is delicious and clean with a healthy portion of thick vermicelli and tender cuts of beef. We also had the papaya salad and spring roll which were both spot on. The service was super welcoming and the food comes out promptly. Will definitely come back as it serves up a crave worthy bowl of pho.

Ok... the broth is decent but sweet so make sure you're a sweet pho eater…read more The biggest issue I have is their Dac Biet doesn't have tendon or tripe. That's not Dac Biet. Lose one star. These guys speak Chinese so I'm not sure if they know how to make authentic pho. Other than that, it's not bad but I was disappointed that the pho was missing the rest of the Ingredients. The wife had bun no thit nuong with cha goi. She said it was good.

Okay Vietnamese food in the area…read more It was a rainy day and what better food to get than a nice warm bowl of pho. The outside of the restaurant was easy to spot with their tall glass windows and purple exterior. Getting inside was the hard part since the flooring was damaged you can only open the door less than a feet before it gets stuck leaving little room to go in. The staff was friendly and it wasn't that busy so I was able to sit anywhere in the restaurant. I ordered my usual pho tai (~€8) and it took maybe 15 minutes for it to come out which I thought was unusually long compared to back at the states where it takes 5-10 minutes. The bowl looked amazing with the onions and sliced beef and scallions. However, there were several few key ingredients missing from the pho and that was the Sriracha and Hoisin sauce. There weren't any on my table and the staff didn't have any and I was very confused as to why an Asian restaurant that particularly serves pho doesn't have these sauces when there are some available in the markets in Paris. Another comment about my pho were the thickness of the noodles. I'm used to very thin noodles as my family makes pho and I've eaten at several pho restaurants back at home, but these were noodles I've never seen before in pho. Combined with the lack sauce the pho tai was okay at best. The beef was highlight of the pho as it was very tender and nicely cooked. The broth was also a delight to drink up. I'm sure there are other amazing plates on the menu and I'm not sure if all pho are like this in Paris or France, but if you're used to having pho in the U.S., I'd avoid the pho here and get something else.