We went here for a work team building exercise and wow, it was great! First time I've been to a…read morecooking school of any kind and really like it. The staff were great, kitchen well equipped and dining area was well laid out. The cuisine that we were taught to make was Japanese. Started with a baked Sashimi I know, you're probably wondering how is that even possible :-) then followed by a soup, variety of maki/inside out rolls/sashimi and finally a couple of great desserts all made by us! I can't comment on the price as it was a work event. Great fun if you are looking for a team building event in Berlin.

This is a little cooking studio near Rosenthaler Platz offering cooking courses in German, English…read moreand French. We came here for a team event with 10 people and were warmly welcomed. Our French host explained her story about moving over from France to Berlin to promote the French kitchen and cooking here. Her main goal is to dispel prejudices about what French people eat and how they cook. We cooked a main course with sides. It was a great mix between us being involved and our host making sure we don't mess things up. She has loads of interesting stories to tell about the ingredients, history of the dishes and French eating culture. The recipe was excellent and special. Food tastes really good. The location is very lovely, warm and simply perfect to enjoy a great dinner together.

What a nice surprise! I passed them by accident looking for a place to eat lunch et voila- very…read moregood food and a very decent price at Euro 7.50 for an appetiser and main course.

Super fun and informative…read more We took "The Cheeses of Northern France" class and I, a non-cheese gourmand, got a good grasp on the process and styles of several cheeses and most importantly, learned about some new cheeses that I really like and will continue to buy. We ate, drank and sang and made some new friends along the way. Lawrence is a great host and I am looking forward to more classes with him. This is a great event for the price.

I had a terrific time at Cooking a Capella. Mr. Rush is entertaining, informative, and an expert in…read moreall things culinary. Most of all, he has a persuasive way of making you excited about food. And where else do you get serenaded in a cooking class?! I loved the experience!

From the owner: Wir wollten 2016 ein besondere Kochschule eröffnen. Wir bieten Koch-Evnets an was immer in…read morefamiliärer Atmosphäre stattfindet. Sie kochen bei uns aber fühlen sich wie zu Hause.

Leider kann ich die Kochschule nicht weiterempfehlen. Im Vergleich zu anderen Kochkurs-Anbietern…read morestimmt bei Frau Luther leider das Preis-Leistungs-Verhältnis nicht. Andere Anbieter versuchen die Teilnahmegebühren durch hochwertige Zutaten zu rechtfertigen: das besondere Stück Fleisch oder Geflügel. Davon ist bei Frau Luther nichts zu merken. Man hat den Eindruck, dass die Menüzusammenstellung nach den Sonderangeboten im Supermarkt erfolgt. Mir ist bewusst, dass ein Großteil der Teilnahmegebühren für das Vorhalten der Location, den Fixkosten und die Entlohnung von Frau Luther und ihrer Küchenhilfe erforderlich sind, aber preiswerte Kochzutaten steigern natürlich den Gewinn der Besitzerin der Kochschule.

From the owner: Wir möchten mit frischen alltagstauglichen Rezepten eine kulinarische Antwort geben…read more In unseren Kochkursen bereiten wir landestypische Gerichte zu, die Sie ohne großen Aufwand nachkochen können.