Very friendly staff were able to help us pick a wine. We're from out of town, and they taught us a…read morelittle about Quebec wines!

Walking on Saint-Joseph thinking about getting a bite somewhere... all of a sudden we stumble upon…read morea sign on a small chalk board suggesting to get a Hot-Dog before the FEQ (Summer music Festival) and it was an amazing idea! Delicious original flavoured sausages, cooked and served in a sliced baguette type of bread. It was delicious and my crap description doesn't give it justice. They also have loads of Micro-Brewery beers and have Tap Kombucha available too. Great place! -Thanks!

Hidden gem. It's a small place but the poutine was fantastic! My wife had an amazing goat cheese…read moreburger. I had a cheese burger. Highly recommend

Chez Gaston is the kind of hidden gem you almost don't want to tell people about. It's tiny--maybe…read moreten seats if you squeeze--but it feels like stepping into a time capsule in the best way. Old‑school charm, family‑run warmth, and a friendly vibe that makes you feel like a regular on your first visit. When it gets busy (and it does), it's perfect for takeout. I tried the Trio 3 Combo, and wow. The hot dog comes wrapped in butter‑toasted white bread and topped with creamy coleslaw--simple, nostalgic, and ridiculously satisfying. The small poutine that comes with it is loaded with squeaky cheese curds. Not a sprinkle... a mountain. Then there's the Gaston Poutine. This one is a full meal: heaps of cheese curds, crispy bacon, and ground beef all swimming in rich gravy. Hearty, comforting, and honestly one of the best poutines I've ever had. If you love supporting small, local, family‑owned spots--and you appreciate classic Quebec comfort food done right--Chez Gaston is absolutely worth the stop

Ashton was exactly what I expected for fast food. It was helpful to order on the app. Inside there…read morewas a strong cleaner smell, I took my food to go. My bébé size was very generous and filling. Not bad and good for a quick meal.

I'm giving out five stars because Chez Ashton is everything a poutine should be. However, keep in…read moremind that I'm severely biased on this one. Why? Saint-Louis-de-France is the neighbourhood I grew up in, and this particular Ashton location has not changed since 1997. Hence the nostalgia. I have actually never eaten anything but poutine at Ashton. It's not a fancy place, so the only toppings available are hot-dog, Dulton (grounded meat), extra cheese/sauce and whatnot. I suppose that if I was more objective, I would say fries are average and taste a bit oily (they recently started using smaller ones to get more crisp, but I'm not sure I agree on the decision). The cheese is proper (squeaky = fresh). The gravy is great, but many non-locals are not used to how thin it is. In fact, it should probably be called "sauce" (it's meant to soak the fries). So, Ashton is basically the most endearing comfort food for locals, and just generic fast-food for many outsiders. I call it my own favorite, but it also made my quest for poutine very difficult in Montreal... Tip: In winter, there's rebate if temperature fall lower than -20'C. So -34'C means 30% rebate.

We randomly passed by this area. My husband found this restaurant. A friendly neighbourhood fast…read morefood restaurant serving poutine, burger, sandwich and salad. It says on its window they have a history of 50 years. We had burger and poutine. I love them. It's so tasty. The meat patty was fresh and juicy. The poutine covered meat sauce. I like the sauce. I haven't taste anything like this at other places. Very glad we tried this restaurant.

Disregard that this is a fast food place. This is a great poutine place. Curd was squeaky, gravy…read morewas nice and brown and salty. The fries were clearly hot, fresh, and very recently fried. I honestly can't imagine that anything else on the menu is worth considering but I can't say yes or no to that. Really great quick stop if you are in the Quebec City area, a must do.

Darn you Canada! Darn you and your insane good ability to have foods made better than in the Yay…read moreArea! Ha ha ha! You'll know why I'll type this in a bit. Cochon Dingue, The Crazy Pig in French, is a chain of Quebec Provence French restaurants that according to their site combines bistro refinement with the feel of a local laid back atmosphere. It just so happens that I'm typing a review for the original location on Quebec City's Champlain and Traversiers intersection. Of course, you'll see both English and French on the menus, and I felt bad that my French is horrible as I visited Quebec City and Montreal, but remember. San Jose and the Bay Area as a whole are Spanish speaking areas given its history, not French, and while I'm at it, Tagalog and Spanish are way more similar than Tagalog and French. It is nice that the Toronto cousin driving us around can still speak it to a point though. Before I forget, do realize that though there are two entryways, only one of them is really walkable, as the other's closed off. As I insert the old "Yes guys, the ladies are cute" and "Yes ladies, the guys are cute" statements pair, I notice how the place has that simple old school French charm, and I get that hospitality that will always stick with me. I wish I can remember what drink I had as it is pretty, but I do remember ordering a Quebec City pork sandwich (I need to coordinate after all as Mr. John Witherspoon would have wanted) and a pavlova dessert along with the group ordering a deluxe poutine. Oh, remember the "Darn you and your insane good ability to have foods made better than in the Yay Area!" statement I typed up, the second statement of this review? This is in regards of the pavlova. So, the first time I had a pavlova was at an Oakland/Berkeley Japanese restaurant called Iyasare (which I actually reviewed). I told our server that I had a pavlova in/near Oakland, and she asked me to see if theirs is better. Normally, I don't like nuts of some sort with berries in desserts, but this place made me actually like the format because a pavolva isn't so much of a guilt dessert, and with this in mind, I developed now the fondness of nuts with fruits with low guilt/guilt free desserts. I still don't like nuts with fruits in desserts, but that now only applies to guilty desserts. Our server went back to our table and asked if she and everyone else at Cochon made a better pavlova than the one at Iyasare. Seeing that I couldn't lie because Canada, I told her yes, which had her giddy. Go be giddy young lady! Yay Canada getting another food victory! The flaw. Seeing that "They made a better pavlova than my fellow Yay Area residents!" isn't a legit flaw, though my one visit was and is memorable, the one flaw the various locations have in general if I should even call it one is that they add Swiss cheese to their Philly cheesesteak sandwiches. I get that it's to have a healthy cheese, and French is spoken in Switzerland, but adding Swiss to the sandwich is a Philadelphia no-no. Cochon Dingue is quite a fabulous place. If it weren't for the perfect score Toronto places I reviewed, Fran's and Makilala (as Tsujiri is shown all over Canada, which is why I didn't type it up), this would have been my favorite Canadian restaurant. To Canadian residents not in Toronto, I'm sorry that none of your beloved restaurants will ever be my top Canadian spot, but remember. Toronto has the most Filipinos of all of your cities, and of course, I'll have that attachment like they do. At least you can hang your hat on how you have a place that makes a better pavlova than my fellow Bay Area residents! So, for people not from Canada, go check the place out, as it's that good! +/Cochon Dingue is cleverly divine for having some of the best hospitality I experienced, the simple old French charm and really good food. -/"You can't put Swiss cheese in Philly's classic sandwich, everyone!"

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

Great food. Poutine is outstanding. Service is top notch along with nice ambiance. Highly…read morerecommended

Best poutine hands down!! I always get extra cheese as do most.. very very delicious. Strongly…read morerecommend

As a return to the times of my youth, I wanted to get a hot dog Michigan and some frites. And this…read moreplace did not disappoint. My French was good enough to order all this and a root beer. Soon I picked up my order from the counter. First of all, I had to double check my receipt to make sure my French had been good enough to let the lady taking my order that I wanted a small order of frites. I'd need help with anything larger than that! (There is also a baby option, which a sensible me would have ordered.) The Michigan was a steamee with a sweet meat sauce, and brought back a lot of pleasant childhood memories. The frites were perfect, not too salty, not greasy. The root beer was...from a can. Prices were very reasonable. Certainly no more expensive than a corporate fast food place, and with much higher quality meals. The place has a wood theme going on. Better than a place with a plastic theme going on. It was also very clean. The lady taking ordes was also frequently coming out from behind the counter with a spray bottle and cloth to clean tables. Was this fine dining? Of course not! Was it elevated fast food? YES! I would come back, just not too often, because I no longer have a young person's metabolism.

The Michigan hot dog was okay but it was simply tomato sauce with ground beef on top of the hot…read moredog. The maple tart was delicious but could be a bit less sweet. The poutine wasn't anything special but it was good.

I am more than happy to write the first review of this patisserie...I'm honored. We noticed it on…read morethe way into town, but didn't make special note of it from the outside since it was a basic storefront and there are so many patisseries around. As we walked down Rue St. Jean the next day, we were looking for some lunch. After checking out a few places, we walked by Simon Patisserie and decided to check it out. It really is a throwback...and feels like a old bakery I used to walk in with my grandfather 40 years ago as a little kid in Philadelphia. So, it immediately evoked wonderful memories. That said, the goods still have to stand up to the test...and they did. This place was not only a patisserie, but had varied hot items for lunch that they make on-site. We had beef stroganoff, potato/onion pastry puff, chicken & Mac, eclair, pastry with cream and raspberry filling, almond filled pastry, pasta and veggies. ALL of them were a 5! In fact, to demonstrate how good they were...on our way out of town the next day we stopped here to get some baked goods to bring back for family...two days later. We kept them "on ice" and out of the heat for two days, even bringing them with us out of the car so they wouldn't spoil. Of course, they would never be as good as freshly made, but they made it back to the delight of everyone! If you go, say hello to Joanne and Joanne (yes, two of them named that) and say hello for us. :-)

This is not a French bakery, it's a poor excuse of a so called French bakery. The French bread is…read morealike a hot dog dough bun . The almond danish dough was not cooked . Avoid this place at all cost Le pain français est pas du pain français c'est du pain de hot dog aller à une autre place ce n'est pas bon !

I recently bought a hot dog deluxe at their new location at Complexe Desjardins in Montreal. It was…read morepooey! It tasted a bit bitter due to their toppings. There was cheese in it. I didn't want cheese. There were also green peppers and caramelized onions. All in a bun. It was dripping too. There were about 5 guys behind the counter!!!It takes 5 guys to make a hot dog? What planet are they from? The Ashton in Quebec is lousy too. Tasteless burgers. And they charge $5.75 for a doggy deluxe on top of it all. Some nerve.

Good old Ashton, most popular at any food court in Quebec!…read moreCan't go wrong with a mini or even bébé anytime, really. I prefer mine with sausages on top, but there's of course people who prefere ground meat (Dulton). Pretty inexpensive, filling, and delicious. This particular Ashton still feels brand new, with shiny logos and counters. Service is always courteous and pretty fast for freshly made everything. A constant for anyone in Quebec, and anyone who loves poutine.