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    Aschenbach Farm

    5.0 (3 reviews)
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    Hemp's Meat - Rib eye steak.

    Hemp's Meat

    4.4(51 reviews)
    11.2 mi
    $$

    I've visited Hemp's Meat before and it's generally not a bad place, but my experience today was…read morevery disappointing. I purchased a full lamb and asked for it to be cut into small pieces. I was charged $25 just for cutting, which I accepted. However, the issue came with the weight. I was initially told the lamb weighed 38 pounds. When I questioned it and asked them to weigh it again, the number changed to 36 pounds. What made the situation worse was that I was not allowed to enter the room where the scale is located, so I couldn't verify the measurement myself. This raised serious concerns. When I got home and weighed the meat myself, it came out to only 32.6 pounds -- a significant difference. And now I do not even the price per pound which is , $8.95. I did not expect this kind of experience. Transparency and honesty should be basic, especially when customers are paying based on weight. This experience has unfortunately affected my trust.

    This place is amazing!!! We have been coming here for 20 years and have never had a bad experience…read more The meat has always been top notch and the staff is so helpful and friendly even though they are usually very busy. I ordered a prime rib to smoke for Christmas dinner and set the date to pick it up and discussed how many pounds I needed for the amount of people we are having. I got there when they opened and there was already a line around the corner. No fear, they have so many people there I was in and out in 20 minutes. Told them we added two more people on and he recommended how much and cut it. I asked him to slice off the bone and butcher twine it back together. They had told me there was $5 charge when I preordered on the phone and I told him that was fine. When I told the guy today that I was smoking it and would cut off the twine, season the part where the bone was and twine back together, he told me he would net it after cutting the bone off and didn't charged me. This is choice meat but it is as close to prime as can be and their price was cheaper than other butchers I checked with.

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    Hemp's Meat - Prime rib with marbling.

    Prime rib with marbling.

    Hemp's Meat - Hemp's Meats

    Hemp's Meats

    Hemp's Meat

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    Galvinell Meat - old world Italian

    Galvinell Meat

    4.9(20 reviews)
    70.8 mi
    $

    TLDR: Galvinell Meat in Havre de Grace lives up to the hype. Massive, beautifully built hoagies,…read morefriendly staff, and a butcher counter full of unique house made offerings. Easily in the conversation for best hoagies in Maryland. This butcher has been on my short list for a while thanks to its recent fame in the Hoagie Gurus Facebook group, where their Old World Italian has become something of a legend. After finally making the trip, I can confidently say it deserves every bit of that buzz. We stopped in on a Saturday around lunchtime and the place had a steady flow of customers. My wife and I ordered the Old World Italian hoagie along with a hot roast beef and gravy grinder that was running as a special. While we waited, the staff was incredibly nice and helpful, and we took some time to browse their butcher case. Everything looked fantastic, and we ended up leaving with several packs of house made sausages that were too interesting to pass up, including a chicken crab cake sausage and a brisket cheddar. After a short wait, our subs were ready and they were both absolute units. Since they have a few two tops for the lunch crowd, we did not even make it to the car before digging in. The Old World Italian was exactly what I hoped for. Piled high with Italian meats and cheeses, sharp provolone, roasted red peppers, and prosciutto, all served on a sturdy yet soft seeded roll. The meats were perfectly layered so every bite was balanced and flavorful. No dead spots, no overwhelming salt bombs, just a beautifully constructed hoagie. The hot roast beef grinder was equally impressive. Freshly shaved beef, rich gravy, and melted provolone came together in a way that felt indulgent without being heavy. Comfort food done right. Between the quality of the sandwiches, the welcoming staff, and the incredible butcher offerings, Galvinell Meat is a destination. It is absolutely worth the drive and firmly belongs in any serious Maryland hoagie conversation.

    Just a heads up if you're using Waze, double check the address as I believe it took us to the…read moreactual butcher location rather than the shop. Otherwise, it's such an awesome spot! They have fresh meats including some frozen options for those not necessarily purchasing for the day of. We opted for the Italian sub and the hot roast beef and we did plan to eat this later but for the best chance tried it when we got it and both were delicious!! We also purchased some frozen options of various sausages and fresh sausages. I also highly recommend their crisp Apple ice tea! They do also offer some tables so if you choose to eat there you can! The staff were also super friendly! Would visit again!

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    Galvinell Meat
    Galvinell Meat - Mushroom Cheesesteak with fried onions

    Mushroom Cheesesteak with fried onions

    Galvinell Meat

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    Aschenbach Farm - meats - Updated May 2026

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