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    Aschenbach Farm

    5.0 (3 reviews)
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    Galvinell Meat - old world Italian

    Galvinell Meat

    4.6(29 reviews)
    70.8 mi
    •$

    Best turkey sub sandwich in the world??? Hear me out (and stop off if you road trip up/down i-95…read morelike I do). We all know the typical deli meat- those round blobs of crap shrink wrapped in plastic sitting under the display case. It's turkey. Right? Is it??? It's smooth and round and textureless... But we buy the stuff anyway. Mostly tastes the part I guess. THIS AINT THAT MY FRIEND! Me and my sister ordered a classic turkey (w everything) and a Bobbie (w cranberry and stuffing) for a little kayak trip out on the Susque. When we unwrapped our subs for lunch... WOAH WTF is in here?? REAL TURKEY MY FRIEND! Chopped and shredded pieces of actual factual turkey meat. Not that squishy bullshxt from the supermarket deli counter. CANNOT BEAT a sandwich like that. Or a hoagie or whatever ya call em up in Havre de Grace. Next time I am bringing home a flank steak too because this is really a butcher shop doing god's work on the hoagie front.

    TLDR: Galvinell Meat in Havre de Grace lives up to the hype. Massive, beautifully built hoagies,…read morefriendly staff, and a butcher counter full of unique house made offerings. Easily in the conversation for best hoagies in Maryland. This butcher has been on my short list for a while thanks to its recent fame in the Hoagie Gurus Facebook group, where their Old World Italian has become something of a legend. After finally making the trip, I can confidently say it deserves every bit of that buzz. We stopped in on a Saturday around lunchtime and the place had a steady flow of customers. My wife and I ordered the Old World Italian hoagie along with a hot roast beef and gravy grinder that was running as a special. While we waited, the staff was incredibly nice and helpful, and we took some time to browse their butcher case. Everything looked fantastic, and we ended up leaving with several packs of house made sausages that were too interesting to pass up, including a chicken crab cake sausage and a brisket cheddar. After a short wait, our subs were ready and they were both absolute units. Since they have a few two tops for the lunch crowd, we did not even make it to the car before digging in. The Old World Italian was exactly what I hoped for. Piled high with Italian meats and cheeses, sharp provolone, roasted red peppers, and prosciutto, all served on a sturdy yet soft seeded roll. The meats were perfectly layered so every bite was balanced and flavorful. No dead spots, no overwhelming salt bombs, just a beautifully constructed hoagie. The hot roast beef grinder was equally impressive. Freshly shaved beef, rich gravy, and melted provolone came together in a way that felt indulgent without being heavy. Comfort food done right. Between the quality of the sandwiches, the welcoming staff, and the incredible butcher offerings, Galvinell Meat is a destination. It is absolutely worth the drive and firmly belongs in any serious Maryland hoagie conversation.

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    Galvinell Meat
    Galvinell Meat - Classic turkey. I had mine loaded down with all types of peppers, pickles, and mayo

    Classic turkey. I had mine loaded down with all types of peppers, pickles, and mayo

    Galvinell Meat

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    Nokesville Meats

    Nokesville Meats

    5.0(8 reviews)
    40.5 mi

    This area has needed an excellent butcher for a long time and now has one! Beautiful selection of…read moresausages, beef, etc. The staff are helpful and the butcher is very knowledgeable and accommodating. I was born and raised in Michigan and went to college in Cincinnati. Michigan is loaded with butchers and Cincinnati has German background. Cindy has fantastic Brats sold in the streets and a deli across from the Police station. There is a menu without prices because the owner sizes you up and charges you accordingly. I When we were dressed in jeans and shirts on a library run he'd charge us $2 for a Bratwurst and chips. Dressed fancy on a date that would cost $10. I was present when the owner chased a worker around with a meat cleaver because he thought he was swiping money from the till. Nokesville Butcher doesn't have the floor show but the meat and sausages are top drawer and special orders, Thanksgiving Turkey, a special order type chicken, ground Sirloin to make stellar burgers,etc. are easily available. Treat yourself don't cheat yourself!

    Nokesville Meats is a brand spanking new business in the sprawling Nokesville Metroplex. As of this…read morewriting - they've been open just one week. I did a double take when I was driving down Fitzwater Drive - wondering if they've been there for a while - as I don't recall ever seeing them before - so I asked how long they've been open. Lots of local meat options. I selected a package of their bacon and ground Chorizo. They have lots of other meat selections - steaks, all kinds of brats and sausages, pork products, and even some non-meat food offerings. Staff was very nice. Paid with Apple Pay. Service was prompt! Check them out! #NokesvilleMeats

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    Nokesville Meats
    Nokesville Meats
    Nokesville Meats

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    Aschenbach Farm - meats - Updated October 2026

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