Wonderful creative and tasty menu. Friendly talented chef. Our favorite in Granada. Almost all…read moredishes we tried were excelleny. Worth 2 visits when we were in town. Note the name of the restaurant changed to Perromedio Cocina Andaluza (Ibericos & Alhambra in small print on the window).

A small but vibey spot for drinks and tapas. This shop is family owned and the walls are decorated…read morewith family pictures and historical knickknacks. The brothers and father were very friendly and joking with one another while we enjoyed tinto de verano, with best balanced charcuterie board and fluffy cheesecake I've ever had.

I ate here on a recent trip to Granada. I don't usually eat pork, but when in Spain ... :) This…read moreham also comes from happy pigs who are acorn-fed and live on a farm that's been operating since (really) 1327. Honestly, this was the best ham and cheese sandwich of my life. I don't know what their secret sauce is, but it's well worth your dollars. The preparation, the aging, the combination of great quality meat with an in-house cheese that is also something to write home about all on its own make for the perfect sandwich. The house made chips are also vinegary, salty, and a perfect complement to their sandwiches. Portions are large enough to split and there's a park with a square across the street where you can eat. 10/10.

After walking past this shop so many times and seeing the abundance of iberico pig legs hanging on…read morethe wall, I was finally seduced by the bocadillos displayed behind the window; those draping slices of jamon iberico just looked so good for only €3.90. Fortunately, the sandwich was just as satisfying as it looked. For their sandwiches, they drape the slices of jamon iberico over the edges of the bread to make it look like a ton of meat, but they really do contain a lot of meat. The sandwiches I have had here contained way more meat than the sandwiches I have had at some other meat shops in Spain. And those velvety thin slices of ham were so rich, savory, and nearly melt in your mouth. Not to mention the bread was good, too. The crusty outside is a nice contrast to the soft ham, and the soft fluffy inside perfectly absorbs the delicious oil from the ham. Just a delicious and cheap bocadillo de jamon iberico that I wouldn't mind getting again. And if you have more money to spend, their freshly sliced ham looks like top quality meat.

My stay in Granada, Spain was for two weeks - and without this establishment- I would not have…read moresurvived the food. The food is the freshest I have tasted here. The sandwiches (bocadillos) and salads (ensaladas) are perfect and inexpensive too. The lady of the establishment recognized me immediately the second time I was there. All of the staff is incredibly nice and have given me a great place to practice my Spanish as well! FRESH FOOD and HEALTHY too!

This cute little sandwich/smoothie shop was a breath of fresh air in a touristy area of Granada…read morethat is sorely lacking in good food choices. My wife and I were preparing for a long trip to Alhambra and stopped in here for some sandwiches and smoothies to go. For about 6 euros, we got a large sized sandwich and freshly made smoothie. We could tell that everything was made with fresh ingredients right in front of us, just as advertised in the shop. After paying for over-priced, sub-par food at other places in Granada, we have decided to make this shop our go-to for lunch for the rest of our time in Granada. The choices are fantastic, healthy, and filling.

The food was very tasty! The food was reasonably priced…read more The service was very friendly --but you need to realize that at Tapas bars here in Spain you're expected to try to get the attention of the waiter when you're ready to order and when you want to pay your bill In Spain, a couple of things are different on their menus than what you would find in an American restaurant: --Sandwiches are called Bocadillos. --We ordered tostados but it was toasted bread, not tortillas. A great learning experience!

My breakfast here was my absolute favorite in Spain. The tomato, manchego and Jamon toast was the…read morebest. And don't forget the fresh orange juice.

First of all, we really hesitated to write this review and share the secret we've been keeping for…read more10 years now - Anahi is the yummiest, friendliest budget and family friendly place off the balcón. Every year we come back for the refreshing gazpacho and tender tortillas - and the not-so-humble Hamburguesa Anahi! Sit on the terrace and enjoy a spectacular view with your meal or coffee. Smiling pictures of Sai Baba and other gurus in the back staircase hint at the source behind the lovely service and great food. We love you, Anahi!

We arrived in Nerja only today and chose Anahi based on a tour book recommendation. It was…read morefriendly, good, inexpensive, generous, and VERY fast. The half salad was more than I could eat! Desserts looked great too but we were too full. Highly recommended.

Location: Granada centre…read more The place: Fairly spacious inside - modern, wood, low light. They have a great terrace outside and that's what drew me. The area is quiet. The goods: Honestly, I'm still trying to wrap my head around what I ate. The menu said 'free range eggs with potatoes', yet what was served to me was essentially a French fry scramble. Look at the picture - I ain't lying. The dish wasn't terrible - but it was heavy (obviously), lacking in flavour, and there were more fries then eggs. As well, the ham was OK in some bits but very chewy in others. Personally, this dish wasn't a hit for me. Pretty sure very few locals order this! Service: Mediocre at best - and I'm being generous. There were two waiters and the place wasn't packed. It took forever to get a menu, then order, and to say that my waiter couldn't give a shit is being nice. This wasn't a hit for me either. Price point: Overpriced. Not only was the dish too expensive for what it was, but they charge you an extra ten percent for sitting outside. Ridiculous. I'll leave it to you to decide if you want to go, but I certainly won't be returning.

Some of the best food we've had in this country. Great tapas with your drinks and even better…read moreselection of ham on the menu. Service was fabulous as well! Highly recommended

This little quick eatery is fantastic! I was starving and needed something filling, healthy and…read morefast! I ordered the falafel sandwich with hummus and veggies inside and it tasted soooo good! The bread was super warm and fresh and airy! The hummus superb!!! The owner Mohammad was really kind and friendly! He's from Morocco so he knows what he's doing!!! Very reason april! Check it out!! Hope :)

Here's the deal with Kebab King: It's your Granada safety net. Stay out too late at the bar?…read more Kebab King is open. Every other place is packed? Kebab King is there. Drunk? Kebab King. It's the equivalent of your go-to college burrito place. When we went, the guy behind the counter was nice. Good English skills, which was a plus. I got a kebab with chicken and beef. I was dismayed to see the dude using his bare hands to flip it on the griddle. (Y'all got a spatula or something? That's going in my mouth.) The chicken and the beef were not great. They tasted dry. The picante sauce he threw on there resurrected the flavor a bit. I was also bummed when my fiancee ordered something with falafel and he threw the ball in the microwave. That's what you're getting, folks. Microwaved and bare-hand manipulated food. That said, it was not the worst thing I've ever put in my mouth. Because so many places in Granada shut down around midnight, you should keep Kebab King in your back pocket for an emergency, but this should not be your first option.

Started with the grilled chorizo. Good flavor, but 1/3 of the center of the sausages were…read morecompletely raw. The truffle fries with parmesan had no truffle oil and the fries were dismally cooked and under seasoned. Grilled vegetables were just soaked in oil and unpleasant to eat. Our steaks were so tuff, it was a chore to cut through and even harder to chew. The wait staff was very friendly. Can't say I'm planning to go back anytime soon.

We had an excellent lunch here. The starter was an interesting mushroom soup, served at room…read moretemperature, with tiny pieces of strawberry floating on top. We started with a dish of artichokes served with romanescu sauce, and also had a roasted potato topped with herbs. Three of us shared a delicious aged Finnish steak -- but note that the cooking levels are lower than you might expect - we asked for medium rare and medium, and the steak came what I would have called rare and medium rare. Still, very tasty, with flecks of fleur de sel to bring out the flavor. Nafisa had the grilled Argentine ribeye, and Abe had nice small Argentine sausages called criollitos. Croquettes with ground beef and with sausage were also good