Casa Manolo is a busy cafe offering an affordable three-course menu of Galician dishes with super…read morequick service. I started with the Caldo Gallego, a hearty broth (with an offal aroma) made with fatty pork, potatoes, greens, and other vegetables; and the Caldeirada de Calamares, a hearty stew of calamari pieces, potatoes, peas, beans, and carrots in a mildly spiced sauce. For our mains, I tried the Chipirones Fritos, or lightly battered and fried calamari served with chips and salad; and the Lenguado a la plancha (a half grilled sole fish) served with rice and salad. We ended our meal with the classic Tarta de Santiago, a sweet yellow cake made with course almond flour. Overall, the food here was simple but delicious and came at an unbelievable value, accompanied by bread and water for the table. No wonder this restaurant gets so popular!