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Artisans of Barossa

4.1 (20 reviews)
ModerateWineries
Closed 11:00 am - 6:00 pm

Artisans of Barossa Photos

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Ron B.

Tasting room for 6 wineries and great glass-lined and modern restaurant with a view. Dishes were perfect for sharing. The hummus was among our favorites, with a great, not too creamy texture and a good level of lemon. The croquettas were divine. Don't hesitate. Just order them! The meat in the empanadas was a bit dry, and the dough was not of correct kind for this classic snack. The sauce/relish was a great match. The chicken was super nice and crispy and not fatty at all. Not a succulent piece of meat but the sauce was very nice. The goat was well prepared and delicious. Beautiful combo of flavors with pomegranate, and Greek yoghurt, a.o. The two desserts we tried were both excellent. In summary: lovely venue. A great option for lunch when in the Barossa.

The best dessert! Chocolate ganache with coffee syrup
David T.

Word of mouth - a funny phenomenon. Like the innocent spark from what could be a roaring fire, landing on a veritable tinderbox ready to be ignited to something fierce. That is how I would describe hearing about Artisans of Barossa (AoB). The concept behind AoB, from what I could grasp from the brief comments from the waiter, is that this place is run by the local food/wine makers of the Barossa. As they describe themselves on their glassware, Artisans of Barosssa are 'the keepers of the future' (quite romantic, n'est ce pas!'!) The lovely ladies at Langmeil winery recommended this place as a great place to grab a bite during our wine tasting day. From the moment we stepped in the door to the moment we left, the individual attention was spot-on. We were admittedly a little perplexed when we first spied the food menu - it reads a little like an encyclopaedia for exotic nibbles. So we went for the easy option - feed me like a Barossan - $45 a head. If everyone in the BV ate like this every day, they'd be a much fatter bunch of people! We were stuffed! It is a much more modern looking building than that which we had seen during the day, but it still had all of the charm and quality of that expected from a world class food and wine region. The crowd eating in was decent but not so large that we couldn't get a seat (as per the sage advice from the Langmeil ladies!) To eat like a Barossan: According to the staff at AoB, this means eating large amounts of delicious bites and drink top quality small batch wines until you're about to explode - and then eat some really decadent desserts! I will just say this - all of the food was amazing! And the service was spot on! We didn't wait too long at all between each serving. These guys have got the serving formula down like clockwork. Even to allow enough time to digest before you venture back into flavour country! To understand the full slather of what 'to eat like a Barossan' looks like, check to photos! Although, the caramel glazed popcorn icecream was too delicious to be photographed! :-)

Liz O.

Nice little winery. There are a few bags and jewelry on sale here. We'd had so much Barossa wine already that this was of coffee/water stop. They have a full coffee bar, which was nice and we hadn't seen that at other wineries. We sat on the big deck looking over the vineyards. Staff was ace.

View from decking at sunset

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9 years ago

Food was delicious, servings were generous and the view from balcony was beautiful. Great place to have lunch

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Review Highlights - Artisans of Barossa

y! To understand the full slather of what 'to eat like a Barossan' looks like, check to pho

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Artisans of Barossa - wineries - Updated May 2026

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