We stayed near Santa Rosa Beach in July 2025, and one evening had a private chef prepare dinner for…read moreeight adults. Chef Brandon from Plate to Plate was our chef and he made an absolutely delicious dinner. We had two appetizers, a salad, main dish, and dessert and all of them were exceptional. Brandon arrived about three hours prior to the start of our dinner to get everything prepared. He was very friendly and polite, and explained to us about all the courses that we were about to eat. After the meal was over, he cleaned up all the dishes, ran them through the dishwasher, and left the kitchen cleaner than when he arrived. We also worked with Dani, who was the coordinator, and it was a pleasure working with her. The price was reasonable for such a wonderful dinner, and there were no surprise additions to the proposal. We would highly recommend Plate to Plate, and especially chef Brandon for any occasions if you are traveling in the 30A region.

I mean what else can you say. Of course walking off the beach and having a freshly prepared,…read moredinner is always a good thing. Plate to Plate was absolutely amazing. All of the food was prepared freshly, on time and was absolutely delicious. I would strongly recommend Plate to Plate by Chef Kali to anyone in the area thinking about getting a private chef and beating the long wait times.

Monica & Damiano were absolutely amazing! The food they prepared was so delicious. The entire group…read morecouldn't stop raving about how amazing everything was. You also get a bottle of limoncello! Delicious! 10/10 would recommend them

Entire experience was perfection!!! The food was beyond delicious and we all received extras to…read moretry! The night was so fun and absolutely worth it! Definitely will have them again!!

Highly recommend. We used Swiftly Catered for the second year to supply a meal for 18 adult women…read moreon a Florida trip. We selected two different meals that feed 8 each in order to have variety: the Italian and the pulled pork and chicken each delivered cold and ready to reheat the next night. Just like last time, the food was delicious, the ordering and delivery easy and timely and you cannot beat the price (came out at less than $30 per person). There was plenty of food with plenty of leftovers the next day. They even gave us extra meatballs when I told them how much we had enjoyed them the previous year!

Chef Nick came to cook us a special dinner for my mom's 70th birthday and she LOVED it. Getting to…read morehave an intimate & private dinner was so special and of course it was great that getting was so fresh. If I had to choose one superstar from the entire dinner, I would choose the lobster and shrimp bisque.

He's amazing and I'm so glad he was the one who cooked for my family. From beginning to end it was…read moreprofessional and probably the best food I've ever tasted. I would highly recommend Shaun to anyone looking for insane food and professionalism

We have used Shaun for multiple private events and have had the most amazing experience. His food…read moreis second to none and I cannot recommend him enough. We have hired a few other private chefs and yet we always come back to him. His food, expertise, general congeniality and service is top notch.

Roux 30A absolutely blew us away. We did the chef's counter and every course was dialed in -- from…read morethe fresh, vibrant salad to the scallop and ravioli, the perfectly cooked entrée, and the dessert that wiped the plates clean. You can taste that everything is seasonal and thought-out, not just "pretty food." Watching the team plate each dish right in front of us was half the fun; they move fast, but nothing feels rushed, and the pacing of the meal was spot-on. The staff was friendly, attentive, and made the whole night feel special, even bringing out a custom birthday cake that tasted as good as it looked. This is one of those meals you keep thinking about afterward. If you're anywhere near 30A and want a real dining experience, not just another beach restaurant, book Roux 30A.

You will enjoy this dining experience! We went for the six course tasting menu at the chef's…read morecounter. You will spend the evening interacting with the staff as they cook an amazing meal. The food was varied and delicious with a well thought out and planned menu. The menu changes every night to match available local ingredients but some highlights we had were a crispy duck ravioli, a scallop dish, and a steak dish. The tasting menu was $155 per person and was worth every penny. We chose one of their wine pairings that delivered five wines for each savory course. The wines ranged from French to Spanish to US (both California and Washington). They offer three different price points for the flights, $65, $95, and $115 per person. The location is a bit confusing at first with the building tucked back in an area past a building supply store. The staff welcomed us as soon as we arrived and sat us immediately. We arrived about 10 minutes before 7pm and were the first there but the staff talked with us as they prepped and we started dinner about 715pm after the other three parties booked arrived. The ambiance is amazing, with the chefs counter being the place to be in my opinion. Overall this will be an unforgettable experience. Yes this is expensive, but is worth the cost as this is not simple meal out. This is a hidden gem of 30A community. Additionally we've used their private chef while staying nearby and that also is an unforgettable experience. Having someone come in and cook and serve, and then clean up, a meal of such a high caliber in your home is a perfect treat for a vacation or special occasion along 30A

We were in Seaside for a family vacation for one week. We had five dinners prepared by Chef Chris…read more Two were family style delivery (fiesta and shrimp boil) and three were in home dinners (Tuscan, Mediterranean, and by the sea). The food was fantastic! The service was delightful. Things were on time and fit our schedule. This was the ultimate heart of our vacation, because it allowed my wife to be out of the kitchen and we did not have to fight over restaurants or meal times. I would write this 10 star if the ratings went that high!!

This was our best meal of the weekend. Food was amazing. We had dinner out at fairly nice…read morerestaurants our other two nights. Neither touched this. Moreover, we didn't have to go anywhere. It was well thought out as far as food plan and food layout. And, his timing and such as far as food delivery to the table was perfect. We'll use him every trip from now on.

I have maybe written 2 reviews ever, but this guy deserves the review. Everything was made from…read morescratch! Down to the chicken strips for the kids. The crab cakes are out of this world! Guaranteed best crab cakes you'll ever eat. Grouper with angel hair was delicious and the chocolate molten lava cake was yummy. Just to compare, we had another chef come two days later and although he claimed to be the best at 30A his food paled in comparison. Most of it was store bought and my 7 year old can cook better. Stick with Hunter! Book him! You won't regret it.

Absolutely best part of our trip! The chef was so professional and the food was phenomenalread more

Chef came to our home last evening and prepared an absolutely amazing dinner. Great menu choices…read morewere available, we partook of 4 tapas-Baked Oysters, Crab Cakes,Pork tenderloin and bacon-wrapped dates with blue cheese. The soup was amazing and dinners were superb. I could not have been more pleased with his work and recipes, with his and Rhonda's personalities and willingness to engage and indulge our questions. If you're looking for something new and different for your guests-this is it! He also does a charter Sailing and Snacking out of Destin that will be next on our list of things to do. Enjoy!

I had inquired about meals and was planning on hiring the chef. I had questions regarding his menu…read moredifferent services because my friends have two different completely different taste pallets as well as all allergies. I sent over the chef exactly what he said which was two entrées and I also asked if they could provide I said if they couldn't buy dessert that was fine. He was completely rude and told me to go to a restaurant instead where I would be served better because I don't understand "the effort" it takes to provide meals for three people. Clearly, I understand which is why I was offering to pay for set service. I cannot believe that this man would talk down to someone so poorly Edit: responding to the owner. Do not be dishonest full story has been shown in the images. Clearly this shows you can not provide good customer service let a lone any. Report away, this is factual, based on m y experience and provided documentation

We had a large group of family flying and driving into Miramar and we did not want to try and fight…read morethe crowds to get into a restaurant. We coordinated a dinner with Marrow Private Chefs for our first night, and I am so thankful we did! Chef Bryan was very nice and professional. He cooked us a fabulous meal and then left the kitchen clean and free of dirty dishes! They were able to accommodate a dairy allergy. If you want an amazing meal without waiting hours for a table, I highly recommend these guys! They know what they are doing!

Oh my gosh...WOW JUST WOW!!! Nicki and Justin came and served us the most amazing meal for 12…read morepeople!!! I highly recommend to ANY one looking for and amazing evening! AND they left our kitchen sparkling clean!!!!

Andrea's food is always creative, fresh, and delicious! From showers to birthday parties, you'll…read morelove the stunning presentation she brings to your event. I highly recommend ordering the Smoky Bacon Wrapped Dates and Truffle Deviled Eggs with Candy Bacon. Andrea's homemade ricotta ravioli are also a must try.

Andrea's food is inspired by her southern heritage and worldly travels. She is an eloquent host,…read morecapable of preparing a feast fit for every sized gathering. Her passion for warm and soulfilled southern cuisine is evident and her experience abroad adds a flare of sophistication to every delectable dish she delivers.