Just ate at the new location in woodland mall. Had a double provolone burger. The food was amazing…read moreand the servers were super friendly. I do however have a couple observations. I have eaten at many food courts and I think this place is going to need to find a way to decrease the time between ordering and serving if they want to survive in this format. My other observation is that it isn't immediately clear when you walk up where you order and where you pick up. There was a bit of confusion between myself and a couple other customers whose turn it was and where we ought to be standing. A couple of simple hanging signs could easily alleviate this and create a feeling of efficiency that will help this new location do well. Please give them a chance. You won't regret the meal.

Definately recommend these guys!!! Attended an outdoor wedding reception and the food was…read morewonderful! I loved the pork and baked beans the most! The buffet table decor was very creative too. I will keep them in mind for a future event.

A small little place in a small strip mall hidden away on 44ths st, just East of Division. Location…read moreLocation Location! Well this probably isn't the best. However the place is very charming and clean. They do breakfast and lunch. I ordered the Bbq Pulled Pork Sandwich on Sourdough for $8. The Sandwich was excellent. One of the better Bbq sandwiches that I've had in awhile and not even a BBQ joint. The portion size was good as is the value. It comes with chips, but you can upgrade to fries for a $1. The food is all freshly made, so it takes some time. Service was very friendly. Overall very very good. For all intense and purposes a 5 star review! I will return!

The food and service are good and portions are big! Very welcoming and kid friendly. If there is a…read moresnow day for school they often run a special for kids to eat free!

My roommate got a job here, and her boss sent home some samples for us to try. He even made me a…read morevegetarian pizza sub, which was delicious! I was just going to try it and the next thing I knew I had eaten half of it, lol. The recipes for the sauce and dough were created by the owner - not just bought frozen or canned. They don't skimp on cheese like a lot of pizza places. A nice local, family owned pizza joint that I highly recommend trying. They also offer discounts for Seniors, Military, Police and Firefighters.

Wow! Stopped in here after a long day of work just to check out a local business and was very…read moreimpressed. Sophia's opened about six months ago and the location is suffering as the previous owner was less than kind to the patrons of the nearby Walker Roadhouse. The owner knows a thing or two about fresh homemade local ingredients. The sauce and pizza dough are made fresh daily and many of the toppings come from local Sobie Meats. The 16" deluxe was at least 18" and was loaded from edge to edge with quality ingredients for $15.99. The crust was similar to New York style, but just a little crispier. The breadsticks were light, airy, and melted in my mouth! Food was made from scratch and ready to walk out the door within 20 minutes. There are a few tables and chairs for dine-in, and the decor is a little shabby, but it has a nice hole in the wall feel. Give this new local business owner a chance!

I wish I could write something that lifted up this company a lot more; Unfortunately, this review…read morewill not do that. Our wedding was on June 7th, 2025. We had the idea of a food truck, and saw that Pizza Parliament was a reputable business. Everything was fine in the initial booking, but leading up to the day, everything began to unravel. Leading up to the wedding, Pizza Parliament demonstrated a level of unprofessionalism that has no place of belonging in the food industry, especially for a life-changing event like a wedding. When working with catering services, you expect sound communication, reliable service, and a sense of relief as if everything would be taken care of. None of these were provided by Pizza Parliament. Throughout the months leading up to the wedding, we tried to reach out and seek confirmation; We called, texted, and thoroughly tried to calm our nerves. On June 3rd, they finally confirmed that they planned on showing up on our wedding day. On June 7th (the Day of the wedding), an hour before the ceremony, they reached out, only to confirm a wedding nightmare scenario: They told us that their truck had broken down, and there was no way they could make it to our wedding, leaving us to our own devices, now scrambling to figure out how to feed 150 hungry guests. Pizza Parliament only gets one star (instead of zero) because they refunded our money rather quickly, but as far as service, expertise, and overall communication go, it is some of the most unprofessional behavior I have ever seen from a business. Please do better.

We had this food truck at the Farmhaus Cider Company. Unfortunately, they did not open on time…read morecausing some issues with our reservation at the Farmhaus. We ordered two pizzas and breadsticks. The pizzas took about 45 minutes to make. The pepperoni is a classic and was okay and the chicken pineapple pizza had a great amount of toppings but we definitely wouldn't get that again. The flavor wasn't there and it was cold very different from the pepperoni as far as cheese pull and temperature. I also didn't care for the corn on the pizza. Prices felt high because of the size of the pizza (fits on a dinner plate) and in comparison to ordering from other local or food chain pizza places. We paid $47 total. Overall I think our experience could have been better.

Picked up an Olive burger and fries on a Friday pop up. Perfect! The fries are crispy and…read moreflavorful. Smash burger just like it should be on steamed bun. I can't wait to eat a burger from here again.

I recently went to Partage for a themed dinner and was absolutely AMAZED at how wonderful it was!…read moreThe decor, the vibes, the food?? So top notch that I cannot wait for them to host another dinner. We got to learn a lot about their mission, why they chose the food items for the Magical Night (HP themed) and how their chefs were involved in the whole experience. Parking was fairly simple (street parking) and it can get busy based on where it is on Cherry Street, but we didn't have any issues. The dinner party comfortably sat 16 but I think they could have sat a couple more if they really wanted to. It was a family styled table and you got to talk with people you didn't know and just have a great time. They put together such an amazing spread for the cost and know that this is a hidden gem people need to appreciate more! The typical cafe hours are limited and don't believe they're open on weekends, but I can't wait to continue to come here and try more of their menu items.

Just tried the Savory which is goat cheese and tomato. The outside was done perfectly crunchy and…read morethe goat sandwich was fabulous. Also got a sample of their new "Spicy". If you like back end heat, this is for you. It sneaks up on you but is very good. Highly recommend.

Great food! Best fries I've ever had. Highly recommended. The truffle fries are to die for. They do…read morea great job on catered events, show up early, very accommodating and our guests loved talking with the staff.

Server prompt & helpful, very extensive menu. Wed. a.m. "senior breakfast club" was wall-to-wall =…read morefood took awhile. BUT food is delish!! Worth a wait. Large-to-huge portions, pancakes are 12" and cooks do a GREAT job : omelette was perfect & packed w/ingredients; french toast was cinnamon swirl! Recommend for sure.

Classic Kelly's Family Restaurant, a Sunday Morning Stop in Cedar Springs, MI…read more After church on this chilly January Sunday (January 11, 2026), I kept up my weekly tradition of trying a different breakfast spot. This time I headed to Classic Kelly's at 356 N. Main St. in Cedar Springs--a longtime local institution that's been serving homestyle breakfasts for decades, though it's been under new management (Heather Youngs) for just the last couple of years. The place was hopping--classic small-town diner on a Sunday morning. Every seat was taken except the one right in front of me. The vibe was warm and lively, full of locals catching up over coffee. My waiter was friendly and on top of things: greeted me immediately, handed over the menu, and quickly returned with a large chocolate milk (always hits the spot after church). I ordered a classic combo--scrambled eggs (with an extra egg added), three sausage links, deep-fried hash brown patties (the crispy, golden McDonald's-style ones that arrived instead of the chunky home fries I was expecting), and wheat toast. Everything tasted good and hearty. The sausages were juicy, the toast nicely buttered, and the portions were generous enough to leave me fully satisfied. Those hash brown patties were a pleasant surprise--crispy outside, soft inside, and honestly delicious. The only minor letdown was the scrambled eggs being a little dry (probably straight from the shell with no extra milk or butter for extra fluff), but a quick hit of ketchup fixed that right up. The kitchen was definitely taking its time, though. With the restaurant at full capacity, my solo visit stretched to over 65 minutes from door to door, with only about 12 minutes of actual eating. It felt a bit drawn out when dining alone, but I can see how it would feel alright with family or friends and good conversation. Now, the decor... let's be honest--it's the one thing that keeps me (and probably a lot of others) from coming back more often. The big, bulky 1970s chairs with armrests and leather seats/backs are straight out of a time capsule, and personally, I can't stand them. They take up way too much space, make navigating the crowded room feel like an obstacle course, and honestly, they feel like a turn-off for newer customers--especially younger generations looking for something fresh and modern. I've been quietly griping about these chairs for the 20 years I've lived in the area, and I still think swapping them for slimmer, standard restaurant seating would open up the dining room, make the place more inviting, and help attract a broader crowd. (Though I get it--more seats might mean even longer waits, so it's a classic diner dilemma.) Payment was a small moment of confusion--used to be pay at the corner, now the server handles it. There was a short wait after my plate was cleared before the check came, adding to my confusion, but no major issue. Bottom line: Classic Kelly's delivers that comforting, no-frills small-town breakfast with a massive all-day menu (omelets, skillets, benedicts, pancakes, you name it), friendly service, and reliably filling food. The new management has kept the welcoming community feel intact while running a busy, well-loved spot. The food is solid, the portions satisfying, and the atmosphere is unmistakably Cedar Springs. If you're not in a rush and enjoy the laid-back pace (or have company to chat with), it's a great choice. Solo diners should just plan for the wait. Great food and heart, but those dated chairs are a real drag and could use an update to bring in more new faces.