Very busy and big choucroute restaurant. Foods are okay…read moreSauerkraut was little soggy and didn't have enough acids. Server was too busy to deliver the dishes and drinks. No smiles and not so helpful.

L'Ancienne Douane offers some traditional Alsation cuisine prepared by Le Chef Frederic Kurtz…read more There are a number of flambee entrees on the menu but I chose a more hearty entree. The entree featured two kinds of wurst, a slab of bacon, potatoes and their own signature sauerkraut. I loved the slab of bacon but the desert, an apple tart with raspberry sauce was phenomenal. Fortunately I ordered only a slice not the whole pie. I can resist anything but temptation. Many entree was under 12 Euros. In Strasbourg and in much of Europe the tax and tip is included. I love beer and am always willing to sample a local brew so I had the Fischer de Noel. I think I have a romantic relationship with amber beers and when ever given a chance I give a shout out homage to Sam Adams. Others at the table chose various red and white wines. I have to say I was unfaithful to my first love beer by having a glass of white wine as well. L'Ancienne Douane is situated about two blocks from the famous Notre Dame Cathedral and about 1 km from the train station. Established in 1401, the restaurant was once the site of a custom house. The interior is divided into a number of sections, each having it's own character. Overall i would call it rustic French country. Reddish brown and white checkered table cloths with wooden tables brighten up the room. Service was extremely quick and efficient. I believe I was in the restaurant for only an hour. They accept American credit cards but it is better to have Euros. There are a lot of ATM machines in this central part of town, especially by the cathedral.

We have eaten several times at L'Ancienne Douane in Haguenau and it has now become a favorite…read morestaple for our visits. No matter what you're craving, L'Ancienne Douane offers up a wide menu of Alsatian specialties in a cozy atmosphere with warm Alsatian hospitality. IYKYK. We have always enjoyed their tarte flambée. There is a huge variety to choose from, and they always arrive at the table piping hot. Jarret de Porc is outstanding. Their salad (the one with the foie gras) sets the bar. If you have a kiddo, you'll be hoping that they don't finish their émincé de poulet au sauce crème aux champignons with spaetzle so that you can help them clean their plate. Service has always been very good here, we have not been disappointed. Don't hesitate yo heed to l'ancienne douane the next time you are in the area!

Great food from Alsace, service was superb and a must see for Travellers…read more We had typical food from the area and French specialties