Sometimes it can take me months to warm up to a local business. Other times, it's love at first sight. Today, when I walked into Argus Farm Stop for the first time, I was smitten.
From the outside, it seemed like it would be far too precious. But walking in and coming face to face with a cornucopia of edibles from local farms and producers, and then seeing prices that wouldn't break the bank, I was ready to toss aside my conventional grocery list and start shopping with my eyes.
However, on this maiden voyage, I was just there for a coffee date. That means my shopping spree is just going to have to wait. And I'll try to hold off until I finish my current loaf of farm bread, because the loaves behind the counter looked magnificent.
Even though I was at Argus for coffee, something on the cafe's board caught my eye: the chaga chicory latte. Okay, okay, it's not a latte. But it is a brewed chaga and chicory tisane that's blended with textured milk.
I loved it. My compatriot, not so much. Let's call it a decidedly different taste. But if you enjoy coffee for its complexity and bitterness, you too might like this brewed combination of roots and mushrooms. I would totally get it again, especially as I'm avoiding coffee more and more these days. It's a long and tragic story.
But what's a hot beverage without an accompaniment.
There were some butter croissants that just get delivered on Wednesday. It was Wednesday, so I felt like that was fate trying to send me a message. Despite it being a wet day, the crust on that pastry was remarkably crisp, and the croissant was pretty damn fantastic. I'm a bit of a croissant snob, so that's high praise indeed.
Part of me was tempted to warm it up a bit in the self serve toaster oven. But I wanted my first time with this croissant to be a pure expression of the form. Well, almost pure. There was a little cherry jam available at the condiment bar, and I couldn't resist a small teaspoon of the stuff.
What a treat indeed. We even took advantage of the comfy chairs in the back of the cafe, which were perfect for a relaxing chat and some great people watching.
Seriously though, those local grains, dairy products, produce, and meats are a sight to behold. Everything is labeled with its farm of origin, prices are clearly marked, and service was super friendly and helpful.
This is now going to be a weekly stop, and I'm so excited to have found it early on in my Ann Arbor adventures. read more