Fondue at the Christmas Market in Basel was wonderful! Our food was delicious. It was one of the…read morebest dinners we had in our trip. Make a reservation.

The very best raclette. Great atmosphere and service. A must stop in Basel, especially on a cold…read morerainy day.

We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

We searched for a true fondue house in Lucerne, and this was the place we selected. The service…read morewas excellent, and the fondue devine and just what we hoped for. We got the "half and half" fondue of organic cheeses, and enjoyed it with the bread, potatoes, steamed veggies, and bratwurst. We also had a bottle of Le Volte, as recommended by the sommelier - and Italian wine that paired well with the cheeses. The nutty flavor of the cheese was delightful with the accompaniments. Our servers were very helpful and present, but not obtrusive. Would definitely eat here again!!

Very very very expensive and not worth the price! The fondue…read morewas just ok, and was very overpriced. I cannot recommend this place for fondue.

We went eating there for a fondue-dinner as a group of five. They location is far away from the…read morevillage, so you better go by car, take the bus (with a little walk) or just hike up there. Food: We took fondue for five people and ordered some vegetables as an extra. They did well on preparing everything and including our extras too! The fondue was prepared with cheese from lucerne and was very good. They served potatoes too. Service: Very friendly and familiar. Not too fast but not too slow either. Ambience: It is an old cottage with a lot of wood. They renovated it very well (incl. the bathroom). I like it. It was a very nice evening spending up there. I will be coming back. Especially to show visitors around because they have a beautiful view upt there over Sissach.

This restaurant was recommended by our tour guide, so I was skeptical, but it exceeded our…read moreexpectations! Service was great (I think our server was Alan?). Husband and I shared the fondue and rosti with an egg and more cheese (don't judge us). Both were wonderful, and we left really full. We had a Swiss pinot noir, which was surprisingly very good (around 70 SF). Restaurant was very quaint, and the restroom was clean. Reservations recommended

We stepped in off the street with no reservations on a warm June summer evening... And we were…read moreamazed with the service and the food. This 400-year-old restaurant is still in business serving traditional Swiss/Basel fondue cheese dish. The texture and taste were incredible. I ordered the traditional veal and potato, that was complemented with a mushroom sauce. Highly recommended! We ended with a plum sorbet with cognac. The perfect ending for the evening. Stop to get a feel of the traditional Swiss dinner.

Love the food and French pizza especially. It is thin and fresh. The wines are limited but well…read morepriced. Perfect for a weekend walk and then to sit outside during the summer and enjoy the best food, wine and desserts. The host is not easy to read but actually very friendly once she realizes that you might be back. She works super hard and sometimes feels like is running the entire place by herself. She is amazing so give her some time to warm up. Do not judge her in the first interaction.

Very honest and centrally located place a couple of hundred meters from the Dreiländerbrücke. A…read moreselection of Alsatian specialties is to be found here, meat and cheese play a big role. Munster fondue, excellent veal roast with nuts on a crust. Good white wine selection. Portions are humungous, so please bring appetite. I loved the service, the location, the building, the decoration. The only thing to definitely improve: tables and chairs. Table clothes would also be a welcome sight. Good job guys!

This was the best fondue I've ever had…read more We got the Fondue made with Michel Tell Alpkäse and Gruyères and it was so delicious. Typically when I have fondue it's made with Gruyères and Ementale but I much prefer this cheese combo. It was so flavorful and the perfect consistency. The fondue was served with wheat bread and potatoes. In the past, I've had fondue with a white sourdough or French bread but when looking at the various menus in the area, all of them listed wheat bread with the fondue- maybe it's a regional preference on what type of bread it's served with? The service was very friendly and prompt. We were seated by the window and had a beautiful view of Reuss.

We really enjoyed this place. We got 2 different cheese fondues and both of them were awesome! We…read morealso got a chocolate fondue. There are so many different things they give you to dip in the cheese and the chocolate. If you are in the city of Lucerne, I really recommend giving this place a try.

What a fabulous place. We had the fondue and added meat, pearl onions, gherkins and nuts…read more Absolutely fantastic! A true Swiss experience.

Yummy Swiss food! Rosti is sort of like hash brown, but less dense. It's like baked shredded…read morepotatoes. We add cheese and tomatoes for extra goodness. Spatzli is like pasta, but it's a little too salty. Not sure if it is just at this place or how the dish should be. We still like it tho! And finally is corden bleu veal. Probably my least favorite cuz the ham feels a little dry. Very crispy fries. Portion is huge, so we order 3 plates for 5 people and was very full. But because of that, they charge us money for 3 (supposedly 2 not sure why) cups of water lol..