Everything you see in the picture is From The Farmer!! From the tomatillos to the black radishes…read moreand everything in between. My family has tried various online "fresh food" companies, pre-made meal, you name it and they were just ok... usually the food did not last and was mediocre at best. We love our local famers market but even with our good intentions, we rarely made it on time. When my hubs stumbled upon FTF I was skeptical but really liked the idea of delivery, subscriptions and ala cart options and loved supporting our local farmers and businesses so we gave it a try. Here we are two yrs later and we still LOVE it! The fruits and veggies are so fresh that they typically arrive still covered in soil... this is actually our families favorite part! After about 6 months of receiving the subscriptions, we started ordering ala cart items and for the last year or so we've been getting about 75% of our weekly food from FTF. The meats, bakery, dairy and pantry items are all great! FTF is also not like a CSA where you tend to get the same items week after week. They have variety and this makes it fun for the whole family. We've received items that either we would never have chosen or had never eaten and we love it. If you are a meal planner than FTF is a wonderful option bc you get an email of the items that will come the following week and you have plenty of time to plan accordingly. The recipes and storage tips they provide are a great touch too. If you are traveling then it's super easy to suspend the service for as long as needed. Now, are they perfect, no however they do a darn good job fixing mistakes and are quick to respond to any questions or concerns. Sometimes there are missing or unavailable items and we will either receive a credit for or will get a little extra of another item. Personally, we would rather get that credit or extra item then a subpar product that would end up in the trash. There is a lot of talk in the reviews about the surprise email halting delivery to re-vamp and let me tell you, we were SAD... so sad but they worked hard to get back online and we were super excited to receive an email a week later announcing they were back up and running. Dealing with the logistics of fresh foods and delivery to the (very large) Balt-Wash area can not be easy, fresh food is very temperamental. The best part of it all... our 5yo son gets super excited to see the "red bags" on our front porch every week and he's learning about fresh foods and how important it is to support our local farmers. Thank you FTF! Keep it up :)

Before signing up for FTF, I used to get a Community Supported Agriculture membership every summer…read morefrom a local farm. There was only one size of share I could obtain and I had to be able to pick up the produce every week at the designated location during a specific time window. When they included anything I did not care for my only choice was to skip that week. With FTF I can choose a size that fits my lifestyle and my bag of produce is at my door step when I wake up in the morning of my delivery. And the FTF membership works all year long, so I continue to receive deliveries for every season. Everything is packed carefully and the produce is as clean as you would find it at the supermarket. Whenever they have planned to include something I do not wish to have, I can ask for a substitution. And I can even expand the delivery whenever I wish for something more by purchasing additional items in their marketplace. I have been with this service now for over three years and have seen them grow and try new things, always willing to correct whatever does not work well. The customer service has always been very responsive to me. I could not be happier and have recommended this service over and over to anyone who is interested in eating local and organic. I actually enjoy cooking and coming up with my own dishes based on whatever I receive, but FTF has also begun an option that gives you the ingredients for a recipe (kind of like Blue Apron, I suppose). They continue to expand their products offerings, truly growing into having something for everybody. I am happy to have been there from close to the start and have enjoyed seeing all the improvements. I don't wish to ever go without it.

We've been extremely satisfied with Gravel Springs Farms this summer. The quality if their…read morevegetables is top notch, fresher and much tastier than anything we can get from our local grocer stores. Farmer Paul is the best!

The Tuesday lunchtime farmers market at City Center is among my favorite DC weekday markets. The…read morediverse variety of a dozen vendors is impressive with a few new vendors every year. Here's the latest and greatest vendor list from 2023: Timber Pizza - Scrumptious wood-fired pizza with a pillowy soft crust. I can't count on how many fingers and toes I've had the pizza at different farmer's markets! While the lines can get long 12:30pm, you only have to wait for 15 minutes. Taco Dirty To Me: Crispy battered cauliflower tempura tacos, bursting with flavor! Bun'd' Up - Delicious fried tofu and mushroom in squishy soft bao buns topped with microgreens, scallions, and a nice creamy aioli sauce. Light and tasty! Urban+ade - Refreshing lemonade with less sugar than classic lemonade. The Sage & Tarragon is my favorite! Veg Heaven - Decadent sweet treats, the dark chocolate cookies and brownies are the best! While the cakes are moist, they aren't as tasty. Taco Loco - Giant burritos are amazing! There's a swarm of people waiting in line, so be prepared to wait 10-15 min before ordering and then another 5 min for your order! The mango and watermelon juice are refreshing. Hipp Sippin' - Cold-pressed juices and acai bowls made to order. Ravenhook Bakery - Great selection of freshly baked loaves of bread and baked goods. DMV Empanadas - They sell out fast! While the empanadas has a nice crispy hard shell and with so many flavors to choose from, they are a bit bland and overloaded with bland cheese. The Spinach and Cheese or the Bacon and Cheese didn't quite hit the spot, hubby like the Chicken. Al Volo Cucina: While I wasn't a big fan of the greasy eggplant parm subs. I wish they brought back the fresh juices (the watermelon and mango juices) were amazing! Wonderful market with plenty of delicious and diverse options to choose from. Lines start to form between 12:30-1pm, come early!

Went for lunch break , been a handful Of times since they…read morehave open for the season , The service at the booths I have came across has been A1. The ambiance of the farmers market it's nice & Lively , I decided to stop by Fat Kale , to try their items for the first time . I ended up getting the chicken curry , delicious ! Check it out for yourself !

"The CSA nightmare is getting stuck with a series of oversized boxes filled with rutabagas you…read moredon't know how to cook. The dream is a season of Three Part Harmony's shares, grown without synthetic chemicals or genetically modified seeds on a two-acre urban farm in Brookland. Their flexible CSA model allows members to pick their own produce from tables piled with a weekly selection of vegetables, herbs, fruits, and flowers. You can weight your share with more of the tomatoes and peppers you love and still test out things like watermelon radishes and sunchokes. Farmer Gail Taylor is often on hand to give advice on new ways to experiment with the week's features and the best ways to cook turnip greens." --Emily Walz, Washington City Paper

From the owner: A long-time resident of DC, Taylor has worked as a social justice activist focusing on Latin…read moreAmerica solidarity (internationally) and affordable housing issues (locally.) She has been farming organically for 10 years. Three Part Harmony Farm is a project that was born out of a community-led visioning process. The desire to establish a production focused vegetable farm in DC to grow food for family, friends and the surrounding community combined with Taylor's background in activism led to a 3-year campaign, "I Want DC to Grow." This resulted in the passage of the DC Food Security Act of 2014, which sets the stage for 3PH and others to grow commercially in DC. Three Part Harmony Farm exists to grow food for people, but it also exists in part to challenge our assumptions on how urban farms should look. It seeks to create a viable and just local food economy while at the same time dismantling racism and the ever present, entrenched forms of oppression in that same food system.

This was an amazing find thanks to google! Up Top Acres is a great place to learn about urban…read morefarming and food sustainability, enjoy happy hour during a summer Nationals game, participate in a local CSA, and attend fun events with friends! I attended one of their free community tours and learned all about rooftop farming and urban agriculture. The rooftop overlooks Nationals Park and they offer great events including happy hour, farm to table dinners, yoga, and community events. The tour is a great introduction to Up Top Acres and I'll definitely be returning for one of their happy hours soon! Also, be sure to try a sample from their very own bee hives!

These guys have THE freshest greens and veggies, host beautiful events, and are super kind.read more

This is the perfect size for a Farmers Market. It was not crowded at all and easy to navigate. When…read moreI was there mid September there were a few produce stands, meat, household goods, candles, breakfast sandwiches, coffee, flowers, art, crafts and much more. The vibe here is screams farmers market. They nailed it. People walking around with their cute baskets, coffees in hand, samples through out and so much more. Everyone there whether customers or business owners were courteous, kind and respectful. This can be walking distance. But, I did take an uber. HEHE. This farmers market does have a low amount of seating.

Nice sized farmers market that operates year round! We found a nice variety of fresh produce,…read moreartisan breads and prepared food. DMV empanadas were delicious and I was impressed with the jam from LeighMarie which were reduced sugar but full flavor! We went around 8am so it wasn't too crowded and will definitely be back to try out more of the local foods!

I had a half hour to go shooting photos around Adams Morgan during my photography workshop on…read moreSaturday morning. I found myself at the farmer's market for 10 of the 30 minutes. As I passed through, one of the vendors gave me a free sugar plum that was "fresh picked by fairies that morning". It was magically delicious.

Fantastic market with friendly staff and volunteers, and produce at very affordable prices - much…read morecheaper than the DuPont market on Sundays. It's a local institution and my (and many others) routine every Saturday!

I love farmer's markets. It is the perfect activity for buying local, sampling items & meeting…read moreneighbors (when you aren't in a pandemic situation). Normally, we would have chatted with each vendor to learn about their produce or recipes. I would have greeted dogs and lingered around the canopies while looking over products. Since Covid has impacted our lives, the farmer's market experience was different. We wore masks and arrived early. I didn't want to be in a large crowd. My "socializing" these past few months has been with cashiers and chatting with the neighbor through the window. The staff and Mt. Vernon employees did a great job of roping off the area and placing signage explaining the rules. Duct tape was used to mark off six feet distance in the lines. There was only a handful of vendors. The produce looked great. It was priced slightly higher than the grocery store. The herbs were hubby's top choice. The vegetables were beautiful. The home made apple butter and apple sauce from Black Rock Orchard ($6 ea. or 2/$10) was worth the trip. The staff celebrated opening weekend by handing out facemasks. Most of the attendees were respectful of social distancing. Dogs were not allowed in the market area. It was a beautiful day. I was happy to enjoy the sunshine. I suggest making a reservation on Open Table and ordering online. The web site lists merchants and products for each location in the District. Orders must be completed by Friday. You need to wait in line to enter the market, but you can pick up your order and leave. Reservations aren't mandatory. It just makes your visit shorter. If you don't want to attend, some businesses will waive a delivery fee with minimum orders. Many years ago, my uncle used to visit each office on Capitol Hill, selling produce to staff members. Local farms need our business. I hope this farmer's market continues to expand.

Big disappointment. We made the trek out here and were sorely saddened by what we saw. Stalls and…read morevendors were very minimal and offer very little variety. It seems as if the only explanation for this was the rainy day on which we visited and catching the market on a slow day- at least we hoped this was the reason for the market being so sparse and empty - not many visitors at all (practically empty really). Safe to say, we will not be making another trek out here, at least not for this farmer's market specifically.

The Thurs evening farmers market from 3-7pm at Penn Quarter right in front of the Portrait Gallery…read moreon 8th & F is among my favorite DC markets. You'll find a variety of culinary treats - fudgy brownies, mouthwatering pastry galore, delicious El Salvadorian cheesy pupusas, crispy empanadas, vegan hot dogs, gelato, and fresh produce, etc. New vendors are always popping up! So glad this wonderful market survived the pandemic and back in full swing! Here's my list of favorite vendors of 2022: - Rare Opportunity Farm & Bakehouse (5/5): Best scrumptious pastries tucked towards the end of the market. The pastries are preserved by glass dome cases. My favorites are the Turtle Scone with chocolate chips and caramel, Triple Chocolate Scone, decadent S'mores Peanut Butter Brownie, oatmeal Raspberry crumble Bar, and the soft Lemon Blueberry Poppyseed Muffin has an interesting blend of flavors. You really can't go wrong with any of the divine sweet treats! - Vegan Heaven (5/5) - The fudgy brownies are very moist and delicious and can't even tell they are vegan. The hearty meaty empanada has a spicy kick! - Just AJ's Veenies (3/5) - It's really nice to see a vegan vendor. The zesty sausages and burgers are flavorful, but have a thick rubbery texture. The Just AJ's Hawaiian Burger with buffalo patty, peanut sauce, and slaw was bland and just wasn't satisfying. The Mint Sweet Tea is delicious and refreshing especially on a scorching hot summer day, highly recommend it! - DMV Empanadas (3/5): They sell out fast! While the empanadas has a nice crispy hard shell and with so many flavors to choose from, they are a bit bland and overloaded with bland cheese. The Spinach and Cheese or the Bacon and Cheese didn't quite hit the spot, hubby like the Chicken. Always excited to stop by this market on my way home from work and grab a couple of pastries!

A co-worker turned me into this weekly Thursday market. I loved it. There was a unique variety…read moredespite the relatively small size. I was able to get and/or try a few great items (pea shoots, other leafy greens, pizza, green hat products, amazing tomatoes, apples, cider, peppers, baked goods, etc.). Everyone was very pleasant and interacted with the customers. I'll miss it after next week :( but look forward to it next Spring.