We had been to Oy Vey years ago when they were on 3rd Street, and I remember really enjoying it. We…read moredecided to stop at this new location, and weren't disappointed. The restaurant smells of bread and soup as soon as you walk in. This is one of those places that you know is actually handmade as soon as it gets put down in front of you. We all ordered half soup/half sandwich meal. But the portions were huge, honestly. We could have shared. I got the lemon pepper chicken sandwich with chicken rice soup, both were actually incredible. My companions got the Reuben and pasta salad, and the sweet potato soup with turkey Reuben. Everything was great. The sweet potato soup is just that, very sweet, molasses flavor - might not be for everyone. The woman that took our order was very kind She shared some knowledge of their breads with us and even gave us a free load of sourdough to take home. They have many different types of breads, rolls, pastries etc available at the counter for pickup, anytime. Many, if not most, of the menu is turkey. We had one person that didn't eat turkey and specifically ordered the Reuben without turkey. The kitchen ran out of pastrami and put turkey on his sandwich. When she told him about the change, and he mentioned not liking turkey, she said well it's actually chicken anyhow. This was really confusing. He took it off and enjoyed the sandwich, but they should be cautious of changing ingredients without asking because of allergies and preferences. The restaurant is very small, with a few tables for dine in. There is no restroom.

I was intrigued by Oy Vey from the very start. I'd never been to a Jewish restaurant before, and…read morewanted to see what flavors I could discover. After eating here, I realized that I had completely underestimated this particular cuisine. The title of this restaurant may be alarming at first, but believe me, "oy vey" will be the last thing you say after tasting these delicious dishes. My family and I got two Reubens, Chicken and Rice soup, Borscht soup, Chicken Shawarma, South African Sweet Potato stew, baklava, and latkes all for about 59 bucks. And pretty much everything was homemade. Because of the great quality and quantity of all these items, I ended up stuffed and satisfied. We start off with their Reuben. I had heard much about this dish from other reviews, and it definitely did not disappoint. The corned beef was well-seasoned, and the sauerkraut was tangy and fresh. The Chicken and Rice soup was good, but could have used a little bit more seasoning. This is compared to the other items, though, so the expectation might have been set too high for this soup. Unlike the Chicken and Rice soup, the Borscht soup was firing up my taste buds with its deep tangy flavor. This dish is vegan, but Oy Vey definitely didn't compromise the flavor due to that classification. And along with the soup came a few pieces of a homemade flatbread that was soft and delicious as well. The Chicken Shawarma was pretty good. Again, the flavor was just a little lacking when compared to some of the other dishes. None of this is enough to take away from my 5-star rating, though. These are just little things that I think could be improved upon. I had the South African sweet potato stew as a side to my Reuben, and wow, was it good. The sweet potato blended perfectly with the mix of spices. This may have been the most flavorful stew I have ever eaten. Now, before I talk about this baklava, I ask you to erase anything you seemingly already know about Greek honey baklava from your mind, because that's not what this is. This baklava was entirely different, and even more scrumptious, in my opinion. Instead of your classic honey topping, this baklava was smothered in a cinnamon sauce. Like I said, a completely different experience, but one that was great in its own way. Last, but definitely not least, we have the latkes. These small, round potato pancakes were also different from the latkes I knew. And again, they were just as good, if not better. They sort of reminded me of fried mashed potatoes. There was also a side of applesauce that came with the order for dipping. The applesauce was also delicious. All in all, our experience at Oy Vey was delectable and filling. Though improvements could be made on some select items, Oy Vey really brings the flavor! So the next time you're in or around Terra Haute, stop by. Your taste buds will be very glad you did!

Service was top notch and the sandwiches were amazing! I would definitely recommend trying a hot…read morepressed. Fantastic!

This spot is great for a quick grab and go lunch or dinner. I was in the area for work at an…read moreawkward time of day, and was glad to find Roly Poly to be open and serving the perfect lunch/dinner option for me. I was super impressed with the number of vegetarian options they offer - a true rarity when it comes to your typical sandwich joints. The customer service was great, and the employees helped me make my selection (as I can never seem to make up my mind...ever). Food came out fast and tasted great. Highly recommend for a quick, affordable, and delicious stop!

Great breakfast place with a variety menu. A bit of sweet. A bit of salt. The food was great,…read moreincluding my fried English muffin. The server, the owner's daughter, was friendly and fantastic, giving us some history of the family. A group was seated next to us and the child immediately started crying, and our server immediately was there talking to her and distracting her. Class act. We were passing through, but next time I'm in the area I would definitely stop again. A pleasant and fulfilling experience.

This place is a MUST!!…read more The falafel knocked my socks off!!! The tator tots are the best tots I've ever had. The servers were all very nice and helpful. The setting is a perfect place to eat lunch. If you like to get away from the big chain restaurants, Babo's is for you!!

Overall we had a nice experience during our first trip to the 12 Points Public Market and Zen…read moreBagels. They advertised a jalapeño bagel and spread on Facebook, which is why we went. When we arrived the employee said they didn't have the spread, then she was confused and only rang up 1 bagel instead of 2 even though my partner and I both placed an order. After we ordered she found the spread! One bagel came out toasted and the other was just sliced cold. When we brought it to their attention they promptly fixed the problem. The actual bagel and spread were both very good once we go to sit down and enjoy them! Will we return and purchase more bagels? Absolutely. Just seems a few kinks need worked out! We are looking forward to visiting one evening to check out the vibe. In the morning, it seemed like a nice place to hang out and get some work done.

The food was amazing! I got to talking with the owner and he makes everything fresh and his recipes…read moreare all original! Super friendly staff and the vibe was so... zen! Haha, I highly recommend trying zen bagels if you love bagels, pizza, breakfast sandwiches, and a great food experience!!! 10/10 recommend!

We always stop at Grand Traverse Pie Company when we travel through Terre Haute. It is my favorite…read moreplace. Wonderful pies. Always take one home. Their BLT sandwich is loaded with bacon. Their quiche is always available in several flavors. Friendly and helpful staff.

OMG the best pie ever! Had the apple with pecans and caramel and it did not disappoint. Also had a…read moregrilled chicken baked potato which was delicious, good to know not only their pie is great!

I'm so glad I looked at Yelp reviews for restaurants in Terre Haute…read more This one is a little on the outskirts. The parking is right beside the building, which is nice. The building is absolutely stunning. From the mural along the side with some Indiana favorites to the very tasteful woodwork inside. All four of us thought our food was really good. How often does that happen? The newest menu item was the Salisbury steak. Might be the best I've ever had. There is a little kick to it. Nothing that little water doesn't take care of. haha when I mentioned the cake to the waitress, she said it's probably the goat cheese and the mashed potatoes. I never knew a goat cheese being spiced. But, hey, I really enjoyed it! If I lived in this area, I would frequent it a lot.

Had another wonderful meal and cocktail at The Terminal Public House. I ordered the cotton candy…read moremartini. The drink was a gorgeous blue. I was very surprised it wasn't overly sweet. I expected it to taste just like candy but it was surprisingly light. For dinner I ordered the chicken parmesan . It came with large pieces of breaded chicken. It also had a very large portion of spaghetti. Everything was cooked well and the marinara sauce had wonderful flavor. I am always impressed by the large portions. I also think the prices are reasonable for the amount of food you get. This is definitely my favorite restaurant to visit when I am in Terre Haute.

A hometown presence for many years, The Bush AKA The Bramble Bush, is the place to visit for their…read morefried catfish or famous breaded tenderloin that looks likes it could feed an army! The building is not remarkable but it is a well known place to the locals for the best food served up piping hot and fresh if you love catfish coleslaw or a king sized tenderloin. The prices are reasonable and the service is excellent. Brandy - our server was attentive and friendly. We enjoyed the intimate feel of personal service. Be sure to check out this treasure in Terre Haute! You'll be happy you did!

Had lunch there and onion rings were obviously frozen cheap as you could get but cost me $5.99 and…read morea tenderloin sandwich obviously from a cheap frozen pkg $9+. Just terrible!!! They should be embarrassed to serve that crap!

This is the best family diner I have ever been to. The atmosphere is very nice, cool posters…read moreeverywhere. I got the breaded tenderloin platter, and I have never seen one so big. I could tell it was made fresh. The toppings it came with were nice and crispy. I felt like family with the service. I'm definitely coming back here. Prices were very nice too.

I came in really craving a classic, over-the-top breaded tenderloin, and while they do serve them…read morebig, unfortunately that's where the praise ends. The meat had zero seasoning, not even salt, and the breading wasn't any better. It was bland all the way through. The fries were fine, but they were obviously frozen and pre-made, so nothing special there. I also grabbed a slice of black raspberry pie to go, and I couldn't make it past one bite. Something was really off with the flavor--artificial, sour, and just unpleasant. To top it off, when I went to pay, I noticed a blatantly anti-trans poster behind the register. That kind of messaging has no place anywhere, let alone in a restaurant. I want to be clear: my food review stands on its own. The food was disappointing regardless. But if I'd seen that poster beforehand, they wouldn't have seen a dime from me. Maybe if they spent as much time learning how to season their food as they do spreading hate, they'd be better off.