Awesome experience at Larry's Giant Subs. I was on the highway driving home and needed a bite to…read moreeat, but am so over fried fast food. Larry's was the perfect decision. This is a larger restaurant with a good bit of indoor seating. The menu is large; loaded with hot and cold subs, hot dogs, soups and more. I got the Italian and really enjoyed it. The sub was hearty-- loaded with meat and veggies. The staff was great. The service was quick! There was a bit of a line and I was in and out without 10 minutes!

I never knew this was right there. Customer service was good they made my sandwich so fast I got…read morethe Muffaletta. I liked the bread, but I was disappointed with the taste of the sandwich itself. I could have made that, it was nothing special. My favorite sandwich is a pastrami, if they have the right kind of pastrami or a cold cut combo. I would go back to try one of those choices.

Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

Little hole in The wall sandwich shop. They have an amazing Rueben sandwich. It was perfect the…read morefirst time as I came in a 15 minutes before they had it ready to serve but the next 2 visits it meat wasn't as tender the first time.

Fantastic. Super local, fast, and high quality. The fries were fresh and the sandwiches are…read moredelicious. The veggies and meat had just the right amount of oil and seasoning on it. If I were forced to choose between this one and Edgewood Sandwich shop......you know what, I like them both.

it was so great custermer service was supper nice. Zach is supper funny and great with people…read more Don't even get me started on the food it's sooo good

Great food. True Chicago style thin crust pizza, and the beefs are awesome. If your from Chicago…read moreget your piece of nostalgia.

This is a nice little place in an industrial area, the food was good and prepared to order, the…read morecouple whom i believe are the owners were very friendly and worked seamlessly to get your order out.

Stan's is situated in the industrial district along Lane Avenue, and is frequented by the many…read morehungry workers needing a good, hearty breakfast or lunch. They're open Monday through Friday, 6a.m. to 3p.m., and between customers standing in line and pick up orders, it rarely slows down. There's a dining room if you opt to eat in, but I often call ahead and take my order to go since I live nearby. Their daily lunch and combo specials are the way to go if you're a baller on a budget. The Hot Pastrami Sandwich Combo with Fries and a medium drink is only $7.99 (try it on a sub roll instead of regular bread), made to order, and always delicious. On Tuesdays, their lunch special is Country Fried Steak with White Gravy, Scalloped Potatoes, Green Beans, and a Biscuit for only $7.59. Their specials vary from day to day, so check out the menu pictures before making the trip! The owners are an Asian couple and always friendly when I'm there, even though they're constantly busy taking and filling orders. Whether you're there for breakfast or lunch, everything on the menu is fresh, tasty, and affordable, so stop in and show Stan's Sandwich Shop some love!

Very good sandwiches. Very nice employees. I had their hamburger beacon sandwich; and if I'm ever…read morein Jacksonville again, I'm definitely revisiting this location.

Just checked out @BlueBoySandwichShop and I'm already planning my next visit!…read more I ordered the #8 Steak Sub with fries, and wow--the portion alone is enough to feed 2-3 people. What really sets them apart is that they make their own bread in-house, and you can absolutely taste the difference. Fresh, flavorful, and the perfect foundation for an incredible sandwich. The owner was incredibly kind and welcoming, and you can tell there's so much love and care poured into every item they serve. Between the generous portions, homemade bread, and genuine hospitality, it's easy to see why people keep coming back. If this was my first sandwich, I can only imagine how good the rest of the menu is. I can't wait to come back and try more!

With all love I write these words This is a hole in the wall…read morejoint for sure, but in all the best ways. This place hums like a well oiled machine, they move the crowds through fast while serving delicious food. They have a huge menu from full breakfast's, breakfast sandwiches, burgers and the fantastic steak-in-a sack. The food is always cooked fresh to order, hot and well seasoned and great service! The line for drive-thru is often 5 cars deep, but that's a good sign and trust us, it's definitely worth the wait. I recommend this establishment

My husband and I got food here thinking it would be a delicious hole in the wall since it's always…read morebusy in the morning. WRONG. I got the Philly cheesesteak. Hubby got an Italian sub. So wrong on so many levels. The Italian sub was not flavorful. It literally tastes like they put cheap Italian dressing on some cheap meat and American cheese and called it a day. The Philly was horrible. The meat, fine. The toppings??? BANANA PEPPERS????? American sliced cheese with shredded beef and canned mushrooms. CANNED. I got food poisoning later on from it all. I will say if you go make sure you look at reviews first on what's popular. Giving the benefit of the doubt we didn't get something good... BUT.. If you are a restaurant you shouldn't be serving crap food anyway.

been going there for 40 years. A great place to go for a…read moregood breakfast and the prices are great. nothing fancy , just good old country food.

It's 2025 and they don't accept card. the owner has to be aware of the money that will never come…read morein the door because of that policy. I've lived 5 minutes away and I never carry cash, I will not inconvenience myself to get cash. especially when many businesses near by will gladly take card. Get with the times, you're denying money.