I've eaten here twice in a week! That should say something about how well I like it. Once lunch…read morewith my husband and the lunch with a friend. The seafood (fish & shrimp) tacos on flour shells were awesome! I really liked them. My husband had the Chimichanga lunch and he thought it was very good. Second visit I had the Lunch #1. The chili relleno was very good, the taco was pretty blah. My friend had the Toledo Burrito and really liked it. Our server was nice but a little occupied with his phone on our second visit. The free chips and salsa were excellent each visit.

Food was amazing! I was looking over places in the area for my wife's birthday dinner, and this…read moreplace took my vote. I was not disappointed! We both got burritos which were humongous! They literally give the meaning to baby burrito. We probably didn't even put a dent in the burrito for dinner and got a few meals out of it. They even included chips and salsa! All fresh and homemade. Tasted authentic! Very pleased with my choice. We would definitely come back to try other stuff too! Big menu to choose from!

Best tacos in town. Yummy chips and salsa. Friendly fast…read moreservice. Top notch. We love visiting. Easy parking. Clean location.

Delicious food!!! Price isn't bad either! Drinks are amazing as well. I recommend the buffet…read more Family owned.

Authentic flavorful dishes. We have enjoyed every single meal for the many times we've been there.read more

Salvador was an excellent host at our first visit to Antojitos Carmen. He was hospitable and we…read moremade fast friends with him. Carmen, his wife, was an excellent cook and we are grateful to have found their little restaurant! The pork burrito was everyone's favorite. It was full of flavor. Their "dry salsa" was an item we read about on a yelp review and is off menu. When we asked Salvador about it, he brought us some to try. It's very unique and pretty spicy. We loved it! We will be back despite the hour and a half drive.

Authentic Mexican food; Polite & personable staff; Great drinks; Family atmosphere; and Wonderful…read morefood!

Great place to eat!!! Never disappointed. Having a local restaurant like this one is great. The…read morestaff is great. They know when you walk in what you want up front. If it is a Margareta or cheese dip. I hope they are here for "ever".

El Olmito is solid, not fancy. Tables and chairs are heavy. Every table has a roll of paper towel…read moreinstead of a dainty napkin holder. The service is very good, although there are sometimes more customers than staff! I've eaten here a few times a year for decades. Every time I go back I ask myself "Why did I wait so long to come back?" Because the food is THAT good! I was very happy, and very, very full when I left. Worth a trip, every time!

Cravable tacos - one of the best locations in town. Fast, friendly service. Clean location. Lots of…read moreoptions. We tried chicken, carnitas and steak. The salsa verde is amazing.

We've been here several times. It is now called La Fogata. I think my son orders from there at…read moreleast once a week and picks it up. I love the chips and salsa. I vary between chicken quesadilla and regular beef tacos. My son loves the strawberry daiquiris now. Service is always pretty prompt. Dining room is usually steady; not always super full but not always super empty either. They've recently started being closed on Sundays.

The name of this restaurant has changed to La Fogata. The food was the best Mexican food we've had…read morein the area in a long time. I was ready to give up on midwestern Mexican food, but I saw the review for La Cabana and decided to give it one more chance. We're glad we did. I had the beef Chimichanga served with beans and rice and guacamole. Everything was very flavorful. The beans were nice and thick, not the soupy beans we've received in other places.. chips were warm and the guacamole was chunky. My husband had the ranchero pollo. He agreed that it was the best we've had in a long time. The staff were courteous and efficient. Service was quick. Food was excellent. We are 20 miles away. We will be back. The drive is worth it.

I came to Macomb for an event and asked the hotel clerk for suggestions for a non-chain restaurant…read more Los Charros was the first one he suggested, and I was in the mood for Mexican, so no other suggestions were needed. There are two locations in town, and I went to the one on East Jackson Street. I was immediately seated in a booth. Water and chips arrived before I could open the menu. The chips were excellent, and the salsa was quite good, though surprisingly oregano-forward (I'm pretty sure that was the flavor). It's like they replaced the cilantro with oregano. Unusual, but tasty. I ordered the Alambres dinner, and this massive plate of food instantly appeared. I don't know what kind of magic they have going on in the kitchen, but I've never seen dinner arrive that fast. Delicious rice (perfectly cooked and seasoned), a nice pile of lettuce, guacamole, sour cream, etc. But the star of the plate: lots of shrimp, thin strips of steak and chicken, sauteed yellow/red bell peppers and onions, smothered in a cheese sauce. All very tasty, perfectly seasoned and cooked. The cheese sauce was a little thin for me, but that's a very minor issue with this impressive plate of food (it was so much food that I ended up finishing it later that night in my hotel room - still good). The staff were friendly and welcoming, the food was fast and good, and the price was ridiculously low.

From Chicago, just got back from Guadalajara, and wanted to try LC while visiting my mom in Macomb…read more Here are my thoughts: --If you want authentic Mexican in Macomb, this is your spot! --Service was very good and friendly. --The restaurant looks average sized from the outside, but it's pretty big and busy all Sunday night : ) --My wife ordered the chilaquiles with chicken and they were good. --I ordered the beef tacos, also good. --The chips and salsa were good, but the red salsa was exquisite! Highly recommended!! Last thing I expected was excellent Mexican food in Macomb, IL : )

Add my accolades to all the others: excellent!…read more So quick. Service was excellent. Loved the very homemade salsa and warm chips. All of our dishes were excellent as well: carnitas were giant, juicy chunks of flavor, the chicken chimichanga had a nice seasoning and wasn't dry, and the paellla-- holy cow... DO NOT MISS. Steak, chicken AND shrimp with the queso intertwined. One of the best Mexican dishes I've ever had! Included what appeared to be homemade tortillas as well but honestly you don't even need them. Just so much flavor!! Don't let the outside fool you, this is a MUST if you're eating in the area...

The food and atmosphere were good, but the service was very disappointing. We called ahead to make…read moresure they would be open on Memorial Day, and there was no mention of closing early. Based on that, we made plans to meet friends there at 3:00 PM. By 4:15 PM, staff told us they were closed, cutting short our visit with friends we hadn't seen in over two years. As we were leaving, we noticed a sign on the door saying they closed at 4:00 PM, but it was not there when we walked in. Had we known, we would have chosen somewhere else to meet.

Fast service. Awesome food. Chips aren't greasy. Nice stop on way to Ames. I went with the street…read moretacos and rice and beans. Everything was fresh. Hope to sip by again.

Colorful, large restaurant with an extensive Mexican menu. Food was very bland though. Took forever…read moreto get checked out.

Love it! Love it! Love it! Love it! Love it! Love it! You…read moregotta stop by if you're in Iowa. This town has its own charm. A cute place with a real passionate chef. I was so happy I stopped in this place for food. The food was awesome we had chicken chimichanga, veg quesadilla, chicken taco & pineapple cake. Every piece was delicious. The food was the least expensive i have ever had and portion was huge. Chimichanga was insanely huge. Call him for an order of tresleches, it is a bliss. Only thing to remember carry cash. No cards accepted. Chef knows English so ask him anything in English :)

Following a quick trip to a wedding in Muscatine, IA, we returned to St Louis and stopped in…read moreColumbus Junction to look for a Mexican restaurant where we had eaten nearly 20 years ago. That restaurant is apparently long gone, but we found Santa Ana Bakery instead. This was a happy eventuality! This is a very small Mom and Pop Mexican restaurant that we can highly recommend. The food is simply comida casera (home cookin'). I get the feel that they would fix whatever you like within reason. They have a huge menu listed on the wall, so I asked for the owner's recommendations. I always like to ask in small places like this, knowing that they can't possibly have everything always ready and fresh. I assume they will recommend what they feel is best that day. He offered fresh chicken mole and pork in a sauce. I don't normally go for mole due to the sweetness, so I ordered guisado de puerco and Ms T ordered tacos de carne asada (sin cebolla, of course). My pork was simple, elegant and delicious. The sauce was dark in color, rich in flavor, with some tomatillo and a hint of oregano. The slices of pork were tender and smothered in the sauce. I sopped the sauce up with soft corn tortillas and when I finished there was really no need to wash the plate. Ms T frowns on my actually licking the plate in public, so I had to do the job with tortillas, which worked out pretty well. Ms T's tacos de carne asada were served properly with plenty of meat on soft corn tortillas and cilantro. The meat was diced fairly fine, nicely seasoned and had a great flavor of the comal. We each had a frijoles pintos which were very basic frijoles de la olla, partly pureed and served thin in their broth. As simple as it gets, but good. I must mention the salsas served with the basket of totopos at the beginning. These were 100% delicious and homemade with the unique touch of la Senora in each. We debated asking to purchase some to take home, but due to warm weather and no cooler, decided not to risk it. One salsa was green, made from minced raw tomatillo with enough jalapeno to give it nice heat. The second was deep red with ground red chile and chipotle. It was rich and spicy with very fresh garlic. The third was almost orange in color, with nice heat, more garlic and delicious fresh chile flavor. All were good, all were nicely spicy. In addition the totopos were clearly fried from real tortillas, on the premises. This is four star food in a five star place. It is quaint, with a bar you can belly up to and enjoy your food on a stool or eat at one of three tables. I'm sure they offer carry-out. Don't forget this is also a bakery and they had an assortment of cookies and pan dulce on display. The owner was friendly and helpful. He appreciated that we were not just there for some ground beef burritos. Now our challenge is to figure out an excuse to be there at lunch time so we can explore the menu more. I wished afterwards I had also ordered the mole to try. They are open seven days a week and serve breakfast! I'm thinking of moving closer. Just have to figure out how to convince Ms T.