If I could give 10 stars for Pensavo Peggio I would! I have been to Florence 3 times in the past…read moreyear and I make certain to come here every single time!!! The food, especially the Lasagne, is truly the BEST you will ever sink your teeth into. Unique, creamy, and absolutely amazing sauce and presentation! The pesto salad is beyond fabulous!!! The owners, Fabrizio and Gabriella are so welcoming, warm, and fun. We have become friends! The limoncello is pouring throughout the night for all the guests! The ambience is quaint and homey and the overall experience is always consistently perfect! Bravo!!!

Saw the reviews on Yelp and wanted to try it since we were staying around the corner…read more Had the Cacio Pepe and Grandma's Lasagna. Lasagna was 10/10 which is why my wife kept eating mine and the Pepe was still very good. Eat here for phenomenal food and value.

A lovely secluded balcony that overlooks a vista seemingly untouched for hundreds of years. The…read morefood was amazing; a truly homemade Italian experience. Plus, the service was kind and helpful.

Great little place, spending the next couple of nights here in Vinci. Stop by chance and wasn't…read moredisappointed. We had the brochette, mixed salad, grilled vegetables-zucchini/egg plant, blue cheese gnocchi and grilled steak with Parmesan and arugula.

friendlist service we have had in italy so far. both pastas…read morehad great noodle texture papperdelle with duck ragu was good, usually dont love duck but this sauce was nice pacherri with zucchini flowers and saffron was unique. light flavor.

Hole in the wall place with a ton of charm! You 100% need a res to be seated, they had to turn down…read morewalk-ins. The zucchini salad was underwhelming but my pasta with saffron and zucchini flowers was actually to die for. I kept saying "wow". Lamb chops were pretty good, a bit too fatty for my liking but the few and far between non-fatty parts were fantastic.

made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

Real good bisteca my favorite place to have nice steak in Florence . I have a recommending this…read moreplace.

Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

The eight of us stayed at Casale Giotto in Vecchio for a week and had the pleasure of dinning at O…read morePer Bacco for three dinners. The service we received from the owner was fantastic from the first moment we arrived. If you like spicy, the owner makes his housemade spicy olive oil that adds a nice kick and touch to the food (luckily we were given a few bottles to take home with us)! We had read wonderful reviews of theirs restaurant and I'm happy to say that every dish was delicious and lived up to expectation! We've basically tried everything on the menu between the eight of us and our 3 dinners here. It's hard to pick my favorite dish, but the steak tartare was so fresh and focused on the taste of the beef with its minimalistic presentation. The Spaghetti alla chitarra al ragù di pesce was very different and the first that I've seen on a menu, but oh so delicious! The Tagliata di manzo con rucola, parmigiano e patate al forno is quite memorable, with its fresh taste of grill on the medium rare sliced steak. The tiramisu here is a must have and does run out, so make sure you have the owner out one aside for when you're ready for dessert. There is just something special in the food here that make it so delicious, the service is attentive and warm, and that tiramisu is really something else! So glad this restaurant was a part of our Tuscan experience - can't wait to go back for another few meals! Thank you for such a memorable Tuscan dining experience, O Per Bacco! The Mack Family

THE best food I ate my entire trip in Italy (by-far)…read more You have it in your mind that just because you are in Italy that everything is going to be better than Olive Garden or Chef Boyardee. Nope. This place met all my expectations of what a small-town Italian ristorante is meant to be. Our visit to another place locally yielded poor results, with sub-par food and offerings proving my point that our idea of Italian food doesn't hold water. O'perBacco was recommended by another great Trattoria that was closing due to our American stereotypical attention to details such as hours of operation. Oops. That mistake ended up being a blessing in disguise as the location on the piazza with the statue of Giotto made for the perfect backdrop with Italian families enjoying the beautiful weather. This is what I had envisioned when signing up for this trip. This is the postcard-picture you hope for. We were greeted immediately, and sat on the piazza for that little extra touristy flare that worked perfect for our group. In broken English, and menus in English for our less informed, we ended up chosing all the specials and NOT ONE PERSON complained. House wine was on-point, and the food quality was tremendously fresh and well prepared for what I had fear was going to be another bust. Not tonight Luigi. I would come back to Italy JUST to eat at this place.

Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

Amazing Place! Charming atmosphere and the food is so good!…read moreI suggest to everybody the "Ravioli alla Bottarga" dish, because it's wonderful! I will surely go back very soon!

What a marvelous evening! The setting is beautiful, the food exquisite and the staff extremely…read morefriendly and willing to extend themselves to bridge the language gap between us who don't speak Italian and them who don't speak English. We felt very welcome, receiving unasked for extras.

So, this place was very close to our airport hotel, but it was definitely a treat. We walked in and…read moreit seemed like a very family oriented place, which was not optimal for the four adult party that we were. With that said, this was the only place that was open, so we stayed. The thing that won us over was the food. In all honesty, I've eaten soo many pasta dishes that were a'lla arrabiatta. It is by far my favorite dish. This, however, was the best spaghetti arrabiatta that I've ever had. It was incredibly delicious. Please check it out. Also, the service was very good. I greatly suggest this place, as it's seemingly just a hole-in-the-wall in an industrial area, but the food is great! Also, at an amazing price. We had a 70-euro bill for a mixed crostini appetizer, four entrees, two bottles of wine, two mixed salads, and two desserts. Enjoy!

Great service.Food was tasty.I enjoyed the menu choices.Try Ravioli.very authentic and clean.read more

Above par service in a quaint little trattoria in Tuscan wine country. It was described as "a…read morehome-cooked meal" and it definitely lived up to the description. Upon arrival a quirky and fun-loving waitress cleared a table and served us immediately. At 2100 hrs, the place was packed with three large parties of 10 or more with three additional small tables seated. We had water, pastas, bruschetta and tea. Everything was delicious! I recommend the "lard" bruschetta, which looked like sliced turkey meat on bread but delivered a very different flavor, one that tasted very good with tomatoes and salt. I also loved the 3-cream cheese pasta. All served promptly and the staff spoke great english. I highly recommend this off-the-beaten path Trattoria. Thank you Francesco!