Cute little sports bar with a large wrap around bar. Many tvs and nice staff. Many craft beers on…read moretap. We visited twice during our visit to the Ozarks National Forest. My husband and I shared the French dip and fries. The meat was tender, aus jus yummy and it was served with a cheese sauce for dipping too... instead of putting cheese on the sandwich. Husband enjoyed the cheese sauce with the seasoned fries.

Ate here on a Saturday night. Not a big crowd and seated immediately. I got the cheesesteak…read moresandwich with fries. It was brought out out. Good size portion and the meat was cooked perfectly. Fries were crispy and tasty. Terrah took great care of us and will definitely return. Be sure and look at all the pictures as some pretty neat photos.

Good food & service in a fun bar! H&H has a lot of great appetizers; we love the Street Corn and…read morealso the Loaded Queso! My wife usually eats a Chicken Sandwich, and I have enjoyed everything from Blackened Chicken Alfredo to Burgers! Good bar service, and delicious Sweet Tea. We enjoy all the TV's because we rarely watch at home, and the service is great!

Excellent food and awesome service!! Cannot say enough about the staff...they go above and beyond…read more The owners are often there too. The ambiance is that of a sports bar but casual enough to walk in after cutting firewood; have done it a few time....very welcoming!!

Ambience: Large space with comfortable seating options (booth or table). I went during lunch time,…read morehad a nice relaxed vibe. Service: Our server was attentive, fast, and friendly. Food: I order the catfish basket. It came with 3 pieces and tots (or fries if you like). I decided to add the white cheddar 3 cheese mac to my order. Fish was hot and delicious. The tots were good but could have be warmer temperature wise. The mac was good but could have been warmer as well and consistency was a bit runny. Summary: Overall, everything was good. I look forward to trying other things on the menu in the future.

This was our first time here. We decided to have lunch over here since we skipped breakfast. The…read morerestaurant was very welcoming when we came inside. The hostesses at the door were sweet and cheerful when they welcomed us and it was great. We quickly were seated over in the bar area. Within moments our waitress welcomed us. I believe her name was Jax? I'm sorry it wasn't on the receipt. Anyway she was great. So friendly and helpful. We got the buffalo chicken street tacos and the catfish street tacos and they were both amazing. The catfish was cooked perfectly and was so delicious. The restaurant has a great vibe to it. Very casual, kind of a sports bar but not hardcore sports bar. Feels more like a brew pub that has sports on tv than anything else. We would come back here again. The service and the food were both great and the cocktails were good too. The old fashioned was really good.

Food was good and the service was awesome. Portions are big and the fried pickle were yummy!read more

Crosswoods Restaurant and Sports Club - Great Food, Excellent Service, and a Little Identity Crisis…read more I have to give their marketing person credit: they are a genius! The online logo and photos make Crosswoods look like a place that should have "market prices" on all their steaks. Pulling up, I honestly thought I was walking into the Boar's Nest in Hazzard county. Inside, it's simple, laid-back, and exactly the kind of place where you'd expect to find peanut shells scattered across hardwood floors; sorry no peanuts here. The atmosphere is definitely casual, and the music is controlled by the patrons. Whoever feeds the jukebox gets to set the mood, and on our visit, the soundtrack was pure 2000s alternative metal. Nothing says family dinner quite like Disturbed blaring in the background! Now, I love Disturbed and Social D maneuvering through traffic but not paired with market price steaks. Thankfully, the food and service were far better than the atmosphere might suggest. Our bartender was polite, knowledgeable, and happy to offer samples of their locally brewed draft beers. The service was outstanding, especially considering it was our server's first night. You wouldn't have known it from the way we were taken care of. The food was genuinely impressive. My steak was exceptional and cooked exactly the way I ordered it, accompanied by fried okra. My wife's 8-ounce steak was excellent as well, and my son enjoyed his fried catfish. My daughter ordered the grilled fish and pinto beans. Everyone found something to enjoy, and the quality of the food was easily the highlight of the evening. One warning, though: skip the twice-baked potatoes. What arrived was essentially mashed potatoes with cheese on top. They lacked the characteristic texture and flavor of a proper twice-baked potato, where the potato is baked, scooped out, mixed with the other ingredients, returned to its skin, and baked again. These missed the mark. My biggest reservation is the pricing. I've happily paid more than $40 for a good steak, and the steak here was certainly good enough to deserve consideration. However, premium steakhouse prices come with certain expectations, including an atmosphere that complements the meal. Paying $40 for a steak while Disturbed is blasting so loudly that you can barely hold a conversation creates a bit of a mismatch. The verdict: Crosswoods serves excellent food with genuinely outstanding service, but the atmosphere and pricing seem to be competing for two different audiences. If you're looking for a casual spot with good steaks, seafood, and local drafts, it's worth a visit. Just manage your expectations, skip the twice-baked potatoes, and be prepared for dinner with a soundtrack that fits the interest of who ever got their first. The kitchen and staff deserve high marks. The atmosphere and value proposition could use a little work.

Had a great experience at Buffalo wild wings Cadence was our bartender. I had the street street…read moretacos super yummy. Lots of flavor.

BWW was located within walking distance of my hotel so my co-workers and I walked over for dinner…read more We were immediately seated and greeted by our server Stormy. She took our drink orders and came back out with those quickly. The proceeded to take our food order. Our food was served hot and fresh! I got the 6 traditional wings Caribbean Jerk flavor and side of fries. The wings were delicious! While eating we enjoyed the basketball games they had playing. The ambiance is casual since it's a restaurant/sports bar.

AWESOME PLACE . Our waitress was Reese and she was great !!…read more Delicious food and live music couldn't ask for more . New to town and will definitely be back . Highly recommend visiting when you're in Conway or driving through.

I went here with some friends a couple months ago on a night that was fairly crowded (it looked…read morelike a wedding party was there) and received terrible service. I realize that wait times can be longer on crowded nights--this is not because of that. Our server, Ivy, was incredibly rude and completely ignored us. She served all the tables around us, even sitting and chatting with customers or friends numerous times, despite the restaurant being packed and tables not receiving service. My group wanted to get food and drinks. Since the restaurant was crowded and our server hadn't come to our table for around 10 minutes after we sat down, we ordered our first round of drinks at the bar. No big deal. What frustrated us was when the server completely ignored or disregarded us MULTIPLE times as we politely tried to get her attention to order food. Ivy would walk right past us when she could clearly hear us trying to get her attention, or she would just look at us and then look away, as if doing her job wasn't worth her time. My friend went up to her to ask if she could take our order, and Ivy only told her something along the lines of "not right now." After around 30-40 minutes of sitting at the table, we realized we weren't going to get food from Ivy, so we moved to another server's section. I wish I could remember our second server's name, because she came up to us within maybe 1-2 minutes to ask for our orders and was genuinely so nice to us!! We told her about how rude Ivy had been, and the server apologized and said that apparently Ivy was like that a lot. My friends and I literally did nothing that would have caused Ivy to be rude to us. Ivy just decided that she would rather sit and talk with friends while on the job instead of serving us, then treat us like dirt on her shoe when we ask for food.

The people here are super nice. It's a local dive bar with pool tables, a place for live music,…read morecold beer, and gray conversation. For me, the only negative is they still Ale smoking. Small town USA.

Been a bit, but guess what? New proprietors and oh my. We are pleased! Honey got a cheeseburger…read moreand fries worth a "quite nummy" and I had blackened shrimp with tots that let my ocean fare taste buds go, "there's something here besides breading! Service was spot on and there were tables open! Go get ya some and enjoy!

A friend recommended the Sand Trap Bar & Grill, and we're glad we decided to give it a try. The…read moreatmosphere was immediately appealing--clean, comfortable, and pleasantly non smokey, with plenty of TVs that weren't blaring. Appreciate the normal height tables. My husband ordered the biscuits and gravy with a side of eggs. He enjoyed it, though he would have liked just a bit more gravy. Our friends both had the breakfast burritos, which they devoured, especially enjoying the salsa. I hit the jackpot with the Crème Brûlée French Toast and sausage. The portion was generous, freshly made, and delicious--a sweet custard base topped with a lovely vanilla bourbon butter. Service was warm and attentive, and the new owner even came by to introduce herself, which added a personal touch. Overall, a very pleasant experience and a spot we'd happily return to.

Prime rib was great! Our waiter was super nice! Nice atmosphere! Casual, yet somewhat classy!read more

New place. Remodeled to look like a sports bar. Overlooks golf course. Service from bartender is…read moreengaging and fun. Menu is restricted but only covers well done items. There are still some bugs to work out but they'll get there.

Hideaway Restaurant - First Taco Tuesday Under New Ownership…read more I genuinely wanted this place to succeed. The Hideaway has one of the prettiest locations in the area overlooking the golf course. Scott and Susan Pennington recently took over ownership, and tonight was their first Taco Tuesday. I was excited to give it a try. Unfortunately, the evening never found its footing. The restaurant wasn't busy. There were only a few occupied tables inside and a couple outside, yet the entrance was completely blocked by a standing happy-hour crowd. They were friendly people, but customers had to squeeze through them just to get in. That's a management issue, not a customer issue. Don't host a happy hour in your doorway. Then came the first surprise. No hostess. No greeting. No explanation that this is an "order at the bar" restaurant. We sat outside for nearly 15 minutes waiting for someone to acknowledge us before finally going inside to ask for service. Only then were we told we had to order at the bar. That's perfectly acceptable--many pubs operate that way--but someone needs to tell customers when they walk in. A simple sign or a quick greeting would eliminate the confusion. The bar itself was another challenge. People were lined up on both sides under "Order and Pay Here" signs with no clear indication of who was next. The lone bright spot of the evening was Alysa behind the bar. She was taking orders, making drinks, answering questions, and trying to keep everything moving while wearing far too many hats. She wasn't the problem--she was doing everything she could to hold the operation together. Our party of six ordered together. Four meals arrived. The other two didn't arrive until another 10 to 15 minutes later. Keep in mind from sitting down and waiting till going to the bar and ordering and actually getting our food was 45 minutes and only 4 of 6 got served. A table should be served together whenever possible. Watching half your party eat while the other half waits isn't a great dining experience. The drink service created another problem. Since there is no table service, every refill meant leaving your table, standing in line at the bar, waiting to order, waiting again for the drink, and carrying it back yourself. Each trip took around eight to ten minutes. On a beautiful outdoor patio where people come to relax, that simply doesn't work. One server dedicated to the patio would dramatically improve the experience. Now, the food. The corn salad was honestly excellent--sweet, creamy, and easily the best thing we ordered. Unfortunately, the tacos didn't live up to the setting. The pulled pork tasted like pre-packaged food-service pork, the shredded chicken was bland and forgettable, and while my mother enjoyed the shrimp taco, nothing on the menu felt unique or memorable. With such a beautiful location, why not feature Arkansas flavors? A catfish taco, grilled steak, smoked brisket, or house-marinated chicken would give people a reason to come back instead of serving tacos they could find almost anywhere. The good news is that every issue I experienced can be fixed. The location is outstanding. The patio is beautiful. Alysa is the kind of employee every restaurant hopes to have. BTW, I never met her before tonight. What this restaurant needs now are systems, training, and experienced restaurant management. In hindsight, this probably should have been a soft opening to work through the operational issues before inviting the public. Restaurants aren't just in the food business--they're in the food service business. People don't always remember what they ate. They always remember how a restaurant made them feel. I sincerely hope Scott and Susan succeed because this community deserves a great restaurant in this location. I'll gladly return in a few months, and I'd genuinely love nothing more than to write a glowing five-star follow-up review once the growing pains have been worked out.

They have been coming up with weekly entertainment. Karaoke on Thursday is a real good time. Watch…read moreFacebook for ads on Wednesday entertainment. Food is very good and the new owners, Scott and Susan are working hard to make this restaurant work. Come and enjoy the fun.