Antumapu is an old world restaurant. The building itself is surrounded by lush greenery. Inside, a long hall has ample eating areas with huge windows on both sides and a lounge-y area with couches at the end. At the other end, past the hostess and the kitchen, is a small store with some local products and candies for sale.
The waiters were dressed to the nines in jackets. Service was excellent and prompt. I wish they had brought more pebre, but I did appreciate what they brought!. My Chacarero, a traditional Chilean sandwich with beef, tomato, smashed avocado and green beans, was a tad dry and bland for my taste. Not sure if this is the nature of the dish or just this attempt. I added salt and it was fine. I love the green beans inside!
There is also patio seating. Across the front driveway, underneath the highway sign, is a long pond with a flock of ducks. We visited these ducks afterwards, and my children loved it. read more