Undoubtably the best food you will eat in this area. Very…read morefriendly family serves a predetermined menu which is all locally grown and made right down to the wine and lemoncello!!!

Amazing food! There is no menu and they tell you what they will bring you. Trust it! It's going to…read morebe awesome!

We came to eat breakfast with a view and neither disappointed. The food was good, I had Nonna's…read morebundt cake and my husband had a poached egg dish. Our waitress was lovely and when I asked for assistance with the language was gracious and helpful. Would come here and eat again.

We had a wonderful experience here. Andrea, the manager, took the time to give 4 wine…read morerecommendations, all were very very good. The menu was perfect. We enjoyed every bite. The views were unbelievable and a nice reprieve from our stay in Rome. We highly recommend you head out and find this hidden

Why can't I select six stars? It was a unique night as it was another patron's birthday and many…read moremembers of his party sang or played music. Waitress ran us down outside after I left thinking we had overpaid because I had given her a €10 tip. I hope it wasn't insulting but she truly deserved it. She had limited English skills, still far better than my Italian, but was patient with us and curated the best restaurant meal of my life. Unless you have a lot of issues with seafood, come here without inhibition and eat whatever they serve you. You're in good hands.

Excellent seafood in an authentic restaurant. Tables are out in the Via, under umbrellas. If your…read moreItalian like mine is zero, then take good humour and Google translate, and reap the benefits of being in a restaurant that is simple and excellent! We had three antipasti plates including the best mussels I can recall (and that includes Brittany and Belgium), plus grilled sea bass and prawn risotto.

Came with more than enough super tasty mussels and a giant crab. The seafood was over an amazing…read morefreshly mad pasta with a delicious sauce. Makes the mouth water. My sister got the seafood risotto and it was super tasty. Even just the bread and caprese my mom ordered had so such beautiful flavor

Lobster pasta was good, half a lobster for 16 euros. The seafood risotto was good as well. I…read morewouldn't recommend the wine as it tasted a diluted but the overall atmosphere and food were good

The long queue, even with reservation, paid off! The food…read morewas excellent! The service amicable and competent! The old cellar gave an atmosphere very Roman. Best meal in Italy We will be back! José António Basto, Porto, Portugal

We were only in town for a couple days and decided to try Trattoria Vecchia Roma since it happened…read moreto be near by. Poor planning on our part because we did not have a reservation and apparently this place is VERY popular. We got there around 8 and there wasnt a very long line yet. Probably 6 people ahead of us. We decided to wait because we didn't imagine it would take long. However, group are group kept coming with reservations and the line for walk in never moved. We stood in line without realizing an hour and a half past. Several people in front and behind us ended up just leaving but since we had already waited so long, I was commuted to sticking it out. Finally I asked someone inside and they said we shouldn't be waiting that long and someone will come get us shortly. After about 2 hour, they finally started pulling from the walk in line and we got in! I don't know if there was some kind of mix up or if that is normal. I expected to wait but not stand in a line for 2 hours that never moved. I would've rathered be told up front it may be a couple hours. However, aside from that issue, the entire rest of the experience was wonderful. Everyone was kind, service was quick once we were seated, and the food was incredible. The vibes inside were very cool, it felt like we were down in an old wine cellar. I would almost say it was worth the wait. I just wish we would've know what to expect for wait time. Needless to say, 100% recommend but definitely make a reservation in advance. I wouldn't try to walk in unless you are there right at opening.

First time eaters go for the Antipasti Mangiafuoco for a great selection to start your meal. For…read morepasta, everything is great but you cannot visit here without having the amatriciana, simply the best by miles. Still got room for more? Then it's steak. Just a huge slab of steak but grilled to perfection. Get a table close to the kitchen and you can watch eveything being prepared by the very friendly and welcoming staff. This is in my view the best place to eat in Grottaferrata. Even if you're visiting Frascati 2km away, put this place on your must do list. Tell them Adam sent you. In fact I'll probably be there anyway :)

From the owner: Famoso per il ricco antipasto Mangiafuoco e la carne alla brace (da non perdere la tagliata e la…read moregrigliata mangiafuoco) vi consigliamo di assaggiare anche gli ottimi primi: da quelli della cucina tradizionale al ragù bianco profumato, passando per il pesto di pistacchi e i gingalini. Consigliatissimi anche i dolci, tutti fatti in casa: lo speciale gelato Mangiafuoco alla brace, il cremoso tiramisù, la creme brulèe da fotografare e gli altri giorni del giorno!

We had a great experience at this restaurant! The food was so delicious, and it's an adorable cozy…read morerestaurant tucked away from the Main Street. Highly recommend!

The food in this restaurant are amazing! The truffle bruchetta is the bomb. The bread complimentary…read moreis great. The restaurant is tiny but fine. I like all the food that we ordered. But the service is not good at all. When i got there, i was not sure because the place was empty. But i trusted the great review. Few minutes later, it was full house. But we waited for 1 hour for our food, i saw the table behind us, left and right got their food first before us and.. they ordered same food like ours. If you are in hurry, i will NOT recommend this place.

This was a good spot! We both decided to mix it up a little bit with more seafood based dishes and…read moreit paid off. It was pretty good, and the drinks were great as well. We liked the vibe outside but I wish we had sat inside instead, the inside was really cute!

One of the better pasta dishes I had while in Rome. Would liked to have tried some other dishes…read more My brother wasn't the biggest fan of his veal. Service was ok.

This is a local family owned restaurant with both indoor and alfresco dining. The food is…read moreabsolutely wonderful and don't miss ordering Cacio E Pepe as they make it right in a wheel of pecorino. It was so good we went back every night. We were in Rome and what's more we notice several locals that ate there multiple times.

Unfortunately, our experience was very disappointing from start to finish. After traveling all day,…read morewe arrived for an early dinner, between 4:30 and 5:00 p.m. as Yelp showed the restaurant was open. We were met by the owner, who, while allowing us to come in, was noticeably unfriendly and came across as rude, which set a negative tone for the meal. We chose this restaurant because of the outstanding Yelp reviews, especially the praise for the pasta dishes. One of the main reasons we ordered the Cacio e Pepe was because several reviews described it being prepared in an authentic cheese wheel. That was not our experience. It was not prepared as expected, and spinach had been added to the dish even though it was not shown in any of the photos we had seen beforehand. Because of that unexpected ingredient, our daughter wouldn't eat it, which was very disappointing. We also ordered the spicy chicken, and it was, unfortunately, the worst chicken my husband and I have ever had. It contained a lot of bones, was extremely fatty, with very little meat, and was simply unpleasant to eat. Considering the quality of the food, the discrepancy between what was advertised and what was served, and the unfriendly service, we did not feel the meal was worth the price. We left disappointed and would not return or recommend this restaurant based on our experience.