super cool venue, with a skatepark where you eat! i liked the bag hooks they provided as well to…read morehold your stuff. awesome pizza flavor options, the chile relleno was really cool and tasty! buffalo chicken was a bit bitter but otherwise alright. pizza dough and crust was nice and chewy. service was good but a little slow. would go back for the awesome vibes and good food!

We sat down at 7:50pm on Oct 31. Everyone around us got their food and it took 20 minutes to get…read moreour drinks. Ambiance was chill. Rock music and service was eh. Food review soon to post. It is now 8pm and no food. Do t bother....are you serious.

I grabbed a slice of their supreme pizza as I was walkong down the street. The slice itself was…read moreabout medium sized, and it had several ingredients. The main protein ingredients were chorizo, jamon, and salomi. It also had a few various types of peppers which made it spicey. There was also cheese added of course. The pizza itself was made earlier, and all thrybdid was re-heat the slice that I wanted. The pizza was good bit a little on the hard crunchy side, and not so much doughey. There are a few tables insode, bit I jist ate the slice on the street, which was just fine. This pizza place is really set-up for carry out orders. The slice was ready within minutes and there was no delay in service.

This restaurant is hard to locate from the street it's inside of an office building which is…read moredirectly connected to the rental car area. We wanted a break from traditional Mexican food and this hit the spot. My colleague ordered the meat platter which is definitely large enough for sharing and we had some fries with cheese on them and empanadas. I loved the guacamole!! It was so fresh and flavorful. This is important because I'm usually not a huge guacamole person however the way that this was seasoned was delicious I ate almost all of it by myself. I come to Mexico City often for work and I will definitely visit this restaurant again the service was quick we were in-and-out in about an hour because we had another meeting to get to the food was fresh and hot and they do offer a menu for those who do not speak English. The prices however, are only on the Spanish menu.

do not get the Churasco... it says 'thick' of flank but it is super thin,...you can not get it as a…read moremedium because its on a hot plate. they served me on a plate, but then its COLD!!!....ridiculous! ... its embarrassing

We ate here 2 nights ago as it was very close to our hotel. The service was great (unlike our bad…read moreexperience at Gotan the night before, just around the corner) - not proficient in English but we got by with a very enjoyable experience. The food was super! The pizza was to die for - if you love a crispy thin crust you will love this wood fired oven pizza. The Caesar salad was very traditional with anchovy puree - but not overpowering - a more oil based dressing not the creamy stuff that taste like mayo that you get in the US. The pasta was also very good - along with the house red wine. If you are from the US - the prices are amazingly cheap for the quality. I would absolutely go here again with friends, family, or a date - nice trendy but romantic interior - patio seating available. Takes credit card. The restaurant is on Ave. Independence - it has an address of Revillagigedo 18 - but it's in the downstairs of this building on the other side - which faces Ave. Independence. It's about the middle of the block between Revillagigedo and Luis Moya.

What happened to this place near my apartment in Condesa, which I loved for decades when it was…read moreowned by a lovely man named Luigi. New cook? New management? The spaghetti carbonara I ordered last night was awful, with the little bits of meat burned quite literally to a crisp. I probably should have sent it back. The woman server was good until she disappeared into the back to join her fellow waiters for dinner and it took forever to get the bill. The new male waiters are unfriendly, actually downright surly. The original waiters in the past were so nice and friendly. And the prices are now much higher than I remembered. Luigi, where are you? Don't make me go to the Osteria around the corner.

It had been several years since the last time that I had been to this restaurant, and my girlfriend…read moreand I thought that tonight we would give it another try. When we got here, there were only a few people seated inside of the restaurant, so the place didn't seem busy at all. Nevertheless, we had already decided earlier to order the pizza to take home. The menu was pretty clear, and we quickly figured out that we wanted the large Hawaiian pan pizza which included ham and pineapples. The employee who took our order was friendly and we then went out for a walk around Centro while we waited for the pizza to be prepared. We walked for about fifteen minutes, and by the time that we returned, our pizza was already boxed-up and ready to go. Since we had about ten blocks to walk back to our apartment, we both tried a slice because we were starving. I will definitely give the pizza credit. It had plenty of cheese and sauce, which often times is not easy to come by in the city. Now we can't wait to eat the rest!

I would leave zero stars if I could. Placed an order for one pizza to be delivered.... three hours…read morelater and I haven't received any communication nor the food. Not happy about this establishment at all. Would recommend any other pizza shop but this one.

I was walking along the main avenue and this pizzeria caught my eye. They had about five different…read morepizza pies on display and all of the slices cost the same $29 pesos. There were some smaller slices of pepperoni for $22 as well. I've had the basic cheese and pepperoni pizza before so today I was in the mood to try something different. I decided on two pizza slices made up with Tocina (ham), salchicha (bacon), and salami. In heinsight I probably should have gotten just one slice of the ham, bacon, and salami slice, and one slice of something more common like cheese. Having lived in New York City for 8 years, and having been well versed in New York pizza, I would characterize the pizza from here as fair. I still finished the two slices, bit they tasted rather dry. I think the biggest problem with pizza from around here is the lack of sauce. Too many times I've seen people here adding ketchup on top of their pizza, and that's just criminal. The pizza crust could also use some help!

There is nothing good to say about their pizza. Flavorless is the best adjective I can come up…read morewith. Almost anyplace else would be better.

Food was great! We will be back , and such friendly staff and service. The sizes are good, we had…read moreindividual and it is a nice meal. If I was much more hungry next time i will size up

This is a little hidden gem in the Historical Central District! Not fancy AT ALL, but the pizzas…read morewere excellent!!! We ate outside at the tables and watched local life in action! Very friendly staff. Highly recommend!