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    Antojo Tacos + Tequila

    3.4 (113 reviews)
    Open 11:30 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Antojo Tacos + Tequila Photos

    ANTOJO TACOS + TEQUILA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Skulls decor at the bar
    Golds V.

    This was a very standard pub, and serves Mexican pub fare. I ordered the churros, it came with three and chocolate and caramel sauce. I ordered the brownie ice cream that was $2 per scoop or three for $5. The churros are a little different than what I'm Used to, but the sauces are great! I really enjoyed the caramel sauce, it's authentic like what you get in Mexico, the condensed milk caramel. This did came with three churros that were crunchy on the outside and soft on the inside, and coated in a good amount of sugar. The service at the bar was great! They were super friendly? They knew their stuff and had answers for all of my questions. The ambience was nice, had a good pub feel with all kinds of things inside that remind you of Mexico that's not just the food. The place had a good vibe.

    Taco is very delicious. We tried several flavors, and they all tasted very good. I like beef tongue and pork carnitas the most. The amount of taco is also sufficient. Our server that night was also super nice. Will go again.

    Pork belly and beef tongue tacos with Chips and Salsa
    Veronica R.

    Delicious tacos and for a decent price. Service and ambience were great. I'm sure I would've eaten more on Taco Tuesdays as they're $4/ a taco! Will be back next time I'm in Halifax

    Esquites
    Shruti K.

    Good food, lively ambience inside and out, service just a tad bit slow. Was relatively busy on a Tuesday around 3:30pm too. We ordered Peach Margarita with and without alcohol, this was decent, also ordered an old fashioned, it was smoky and flavorful. For the appetizers, we enjoyed Esquites, was light. For the main course we ordered Chile Relleno and mushroom tacos (it was taco Tuesday). Chille Relleno was very delicious and little spicy, we loved it. Mushroom tacos were a just a tad bit low on salt but was good too. Interesting place to try if you are in Halifax.

    Quesabirria and classic margaritas.

    AMAZING food and drinks! Best birria I've ever had! We also had nachos with guacamole and pico de gallo. SPECTACULAR!!!! We will definitely be back!

    Eric B.

    Outstanding friendly staff!! Amazing food and a wide selection of Tequilas ‼ If you love guacamole order the large size the small is almost deplete of avocados.

    a man walking down the stairs
    Victoria F.

    We loved it here. Being an older couple we don't always get the best of service at these trendy places that more for a younger crowd, but we are foodies The hostess tried to seat us at the high tables. It makes my husband laugh because I am really short and a little heavy. But otherwise it would have been excellent seating. We sat at the short tables at the back. We had to wait a few minutes for the server, but that was fine we were still deciding. He pointed out the drink specials, made recommendations. Best traditional margarita ever. Everything needs to be ordered separately, salad, rice, sauces are all extra, but well worth it. We enjoyed the meal. but could have had more spice. My husband said he's never had Mexican food this good, and I haven't had food this good since I visited my grandparents in central Mexico on my vacations as a child or Texas when my Nana's friends used to drop off huge pans of food at Christmas. Loved the decor. Painted walls, iron work, it really set the mood. The server was so chatty , learned so much about Halifax, the restaurant, why the desert we wanted was no longer available. We met a couple of other tourists and recommended it. They loved it as well.

    Sean H.

    Really poor quality food. Shells fall apart before you can eat your taco. Guac has no taste, and the churros taste like plain cooked dough. Would not recommend.

    Chicken nachos
    Dena H.

    This place is okay but I wasn't a fan of the food here. The drinks were great and the atmosphere is fun. I ordered the chicken nachos and the dish was overpowered by the chicken and was extremely dry. I had a taste of the quesadilla and it was also not as flavorful as I was hoping it to be.

    baja fish tacos
    Riley p.

    Used to love this place but it's gone so far down in quality over the past few months i can't stand it now. First off the service was slow and the only time i could get our waiter was when i had to call them over myself, you have to pay 5$ extra for guac now when it used to be included with the nachos and the guac is nowhere near as good as it used to be and it's a much smaller size, and finally my two fish tacos were cold. Only redeeming thing was my mojito which was overpriced anyways. :/ Do not waste your time coming here it's overpriced and the food isn't great, there's much better taco places in Halifax for a better deal and better quality.

    White Peach Margarita

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    1 year ago

    Amazing atmosphere and food! Cocktails were delicious! Can not say enough good things about this place.

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    7 months ago

    Food was great! I ordered tacos, the fish and the jackfruit: both were nice. Service was good, and the atmosphere also great!

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    Cafe Aroma Latino

    Cafe Aroma Latino

    4.2(30 reviews)
    1.8 kmNorth End
    $$

    Stumbled upon this quaint restaurant / shop while looking for brunch but unfortunately left hungry…read more As other reviewers have pointed out, the menu is chock full of Latin American eats but the portions are miniscule. For instance, tostadas are pictured in the menu resembling the size of a large fist but arrive closer to the size of a two bite brownie. The plate in my picture costs nearly $35! This place has potential, but you'll have to be sure to order lots if you want to leave full.

    After having been in the west end of Halifax for a few years now, I've been meaning to try out this…read morequaint Latin American restaurant for even longer, and recently righted my past indiscretions and came by on a warm winter day. The interior is split between a small grocery section, and seating for the restaurant. The grocery section has a respectable spread of canned and packaged Latin American staples, as well as dried whole peppers like the ancho and chipotle peppers I purchased here once before. Looking for some Mexican sodas? Get your Jarritos fix here! The restaurant area sits around 25 at a selection of small, but cool, little tables that have glass-covered insets filled with different dried beans in each of four quarters. Lots of plants and Latino art gave the place a cozy feel. Their menu is pretty small, with nine non-dessert items to chose from. There's signs on the tables and windows with some other options like tostadas, their Mexican breakfast, and Argentinian empanadas, so figuring out what you can order is a bit haphazard. For what is on the menu, their are very helpful descriptions of the ingredients and pictures to match, with items coming from all across Central and South America. Everything is quite shareable and priced at $2-4 each, that seems to be encouraged here. As such, for our first round my wife and I ordered two Colombian empanadas, a doblada, an arepa, and a chuchito, as well as guava and mango juices to drink. Our plate of new-to-us foods was soon before us, and we eagerly split up the spoils. My favourite of the day were the Colombian empanadas - their cornmeal shells were wonderfully crispy on the outside, and the chicken, onions and olives had a mild but enjoyable flavour. Not being a fan of olives, I was a little worried at first, but they aren't over done and added just a bit of saltiness and olive-y funk. They came with chimichurri, a parsley-based sauce, which lent some herby tang to them as well. I found the doblada to be quite similar to the empanadas, but filled with beef and topped with salsa and onions. The flavour was nice, but I preferred the crispiness of the empanadas. A bit less flashy than the other items, the unassuming arepa is effectively a white cornmeal and cheese pancake. It had a somewhat gooey consistency like solidified porridge, but it wasn't as bad as that sounds. With a nice char from the flat top, I enjoyed it, but wasn't wowed. The churchito is another dumpling-like item, with chicken in a corn flour dough that's cooked in a corn husk, and topped with tomato sauce and a sprinkling of cheese. I wasn't a huge fan of the dough's grainy consistency, which is good in good ol' cornbread, but less so for something like this that just falls apart when you get into it. That said, it was tasty. We needed just a couple more things to get a filling lunch in, so we ordered two Argentinian empanadas, as well as a black bean pupusa - a refried bean patty topped with pickled cabbage and a tomato sauce. These empanadas were quite different from their Colombian cousins that we just had. The neatly braided dough was wheat flour-based instead of corn meal, and the filling had a much more pronounced flavour that made them my wife's favourite item of the meal. I was fairly indifferent on the pupusal; it had a bit of tartness from the pickled cabbage and tomato sauce, and the refried bean patty was fine, but not nearly as noteworthy as some of the other items we had tried. Oh, and trying all these cool foods put me back a mere $30. Cafe Aroma is an under-appreciated purveyor of some great food that is truly unique to Halifax, and really adds to its cultural diversity. I may not be able to come back with my limited time left in the city, but you definitely need to come here and load up on empanadas.

    Photos
    Cafe Aroma Latino - This meal was delicious!So flavorful.The Hamburger Criolla was so good. The cafe con leche & the empanadas and pack a big flavorful punch.

    This meal was delicious!So flavorful.The Hamburger Criolla was so good. The cafe con leche & the empanadas and pack a big flavorful punch.

    Cafe Aroma Latino - Churro with ice cream....

    Churro with ice cream....

    Cafe Aroma Latino

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    El Gallo Mexican Food

    El Gallo Mexican Food

    4.0(6 reviews)
    0.9 kmWaterfront, South End
    $

    Obviously, I love this city. Are we Toronto or Vancouver? No, but that's okay. We've got just about…read moreanything you could need or want but with better harbour views and less traffic. Suck on *that*, big cities. But, every now and then I'm reminded of one thing that we lack that hurts me to my very core: great Mexican food that isn't North-Americanized to death. Short of moving into Mexico Lindo in Fairview, I often times find myself in great need of a Mexican feed. And that's why the folks at El Gallo at the Seaport Market deserve a big giant hug. Their tostadas and tamales bring me to a whole new level of happiness every time I decide to indulge and a healthy selection of fresh salsas and sauces take my vision from black-and-white to rainbows of peppers, tomatos, avocados, and more. I'm serious about my love for Mexican, you guys. Can't find 'em? They're upstairs in their own lovely little corner so that you can enjoy your feast in peace without having to worry about someone knocking your tostada on the ground. Because, let's face it, that should be a punishable offense.

    One of my favorite Farmers Market vendors…read more Not only will they make you a delicious burrito to eat while you're out - you can also buy their products to take home! I really like their corn tortillas and I can't get enough of their guacamole and cilantro sour cream. Actually, I think it was their sour cream that finally turned me on to cilantro. While I'm still a huge fan of Burrito Jax - I think El Gallo is giving them a good run for their money.

    Bar Sofia - Brussel sprouts

    Bar Sofia

    3.6(20 reviews)
    0.3 kmWaterfront

    Our first time at Bar Sofia had us swinging by for a friend's birthday. There was a good dinner…read morecrowd although it ebbed before a switchover to the late night crowd. The interior design is fun and bright, with splashes of colour and fake plants, and on-brand for their target audience of millennial and Gen-Z women. The fully open kitchen is a nice touch, and I regret not having a view of it, but that's what happens when you show up last! The menu has an assortment of Latin American dishes like yucca fries, empanadas and tacos, as well as local/contemporary fare that gets a Latin touch like aguachile oysters, bravas Brussels sprouts and adobo-roasted cauliflower. My wife and I went for a mix of big and small plates, ordering the beef empanadas, Brussels sprouts, and the cauliflower. For an adult beverage, I had the Oaxaca old fashioned. It was adequate cocktail, although a smokier mezcal would have made it more memorable. Someone who I assume was a manager had spotted the gifts on the table and not only brought over a shot for the birthday girl and her partner, but for the whole table! While it was a low ABV liqueur, it was a lovely gesture and savvy business move. We must have arrived in between seatings, as despite a fairly full dining room, all our dishes came out surprisingly quickly and all together. I started out with the smaller plates. Some variation of fried Brussels sprouts has been a common sight on restaurant menus for a decade, but hey, it works! Bar Sofia's iteration gets a dose of savoury and tomato-y bravas sauce, and also gets topped with a colourful assortment of thinly sliced veg - radish, carrot, pickled red onion, jalapeno, and some sprigs of cilantro. The sauced-up sprouts lost a good bit of their crispness, but the bravas sauce was undeniably tasty, with a balance of richness and acidity. The veg accoutrements added welcome splashes of colour and texture. The empanadas come two to an order, so perfect for sharing with my wife! The hearty beef was cooked to perfection, and the olives and egg completed the traditional filling. The pastry itself was supple and flaky, with a golden brown and crisp exterior. When we swapped dishes, I was glad to get my hands on the cauliflower. The generous portion of half a head of roasted brassica came with rice, a cashew crema and the aforementioned veg toppings. The char of the cauliflower played well with the nutty sauce, and although a bit repetitive, the veg accoutrements brightened up the flavour profile. While Bar Sofia's origins as a Toronto-based restaurant company's idea to fill the commercial space at Queen's Marque isn't exactly a stamp of authenticity, they are bringing some dishes that aren't common in Halifax (other than the Brussels sprouts). I enjoyed my meal there and it's a fun vibe, but there was no 'wow' factor for me. I'm sure I'll tackle more of the menu and patio some day, but as I continue to catch up on the Halifax food scene, I'm not rushing back either.

    Staff seemed very stressed and management was incredibly rude. Would not recommend. Long wait times…read moreand disorganized proccess.

    Photos
    Bar Sofia - The bar.

    The bar.

    Bar Sofia - Swordfish ceviche

    Swordfish ceviche

    Bar Sofia - Bravas Brussels sprouts

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    Bravas Brussels sprouts

    Antojo Tacos + Tequila - mexican - Updated May 2026

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