This cozy, friendly and delicious restaurant is a gem in Roanoke. Hope they're around forever…read more Their food is great. They drinks are yummy and the staff is so nice.

Highly recommend and very yummmmyyy!!!!! I really enjoyed my Arroz Con tejo (ACP). I added veggies…read morelike onions, mushrooms, peppers to it. It came with chicken, shrimp, and beef on a bed of rice and melt goooeey cheese. SUPER GOOD!!! My boyfriend got a burrito and a Al pastor taco and I loved his food as well. Overall, GREAT food!!! The service was quick the food came out super fast. Portions are huge and prices are great. It was $30 for 2 entrees, one beverage, one taco. Ambiance is super casual. They have a lot of good looking cost effective drinks. Parking lot of small.

Best Chicken Tacos in Roanoke. I love the salsa bar and the downtown location. The service is 2nd…read moreto none.

We heard that this was a good place. I was a bit disappointed. The steak chicken shrimp fajita was…read moreovercooked and a bit tough. Not much onions or peppers and the sauce was heavy. Our steak and shrimp entree had the same issues and same flavor as the fajita. My son liked the low carb zucchini burrito. Salsas and chips were okay. Overall, just average.

Came across the parking lot from Golden Cactus after wanting to try multiple times. Staff was super…read morefriendly and helpful with navigating the menu. I got the Spicy Cucumber marg and it was so refreshing and just enough spice for those that don't like it super spicy. Ordered the Carne Asada tacos and the Hillbilly. They both came out so quick and hot off the grill. The flavor was awesome and the veggies were definitely fresh! I definitely recommend coming over!

Tucos Taqueria is a vibrant Tequila Mexican Bar renowned for its gourmet tacos. Located in an up…read moreand coming chick area at 416 Salem Ave SW, Roanoke, Virginia, it reasantly went through a thorough renovation. I arrived for an early dinner on a Wednesday late afternoon / early evening. Very impressed with the quality building structure renovation and with the elegant open space interior design, I asked the Host / Server for a table and I was seated and given a copy of the menu. To drink I ordered the Housemade Lemonade. As I waited and examined the menu, I observed the beautiful open space renovation with nice and comfortable furniture and outstanding works of art decorating the restaurant. The server arrived with my drink and a welcoming smile and took my order. For apappetizer I ordered the Chips and Choriqueso. And for my main entry I ordered two Flank Steak and one Pork Carnitas tacos. Two of them Traditional style and one Gringo style. And for dessert the Churrosticks. The iced lemonade was one of the best lemonades I've ever had. Very lemony and the right sweetness. The quality of the Chips and Choriqueso was superb and the tacos were simply delicious. The service was superb. My server came by at the appropriate times to check on me and provide refills for my lemonade. I can't imagine how good the Margaritas must be at this restaurant / bar. I highly recommend this contemporary restaurant / bar for a place to go alone, to relax, or with family and friends to enjoy some quality time together in a clean and tastefully decorated Mexican restaurant located in a chick location.

Wife I went for dinner with our granddaughter Saturday night. What a peach she is, we are so lucky…read moreto have her. For dinner my wife had beef and chicken enchiladas with rice and beans. Very good. I had the beef enchilada, pork and chorizo taco, and the best Lengua taco I may have ever had anywhere. Don't let the look of this place give you pause, very friendly staff and comfortable dining experience.

I ordered takeout for myself and another person, we had chicken enchiladas and a chicken…read morequesadilla. The chicken was like a salt lick, it was not even edible, it was horrible, a total waste of money. It was ordered from their location in Hollins.

The Historic Roanoke City Market Building currently houses nine different restaurants. One of them…read moreis Tacos Rojas. At first it seems like a hole in the wall, where you approach and they take your order and payment. Then you go take a seat either in one of the many tables of the Market Building, that are arranged similar to the Food Courts in the Malls, or in one located in a small outside patio (mostly used during the late Spring and Summer, or when the weather is warm). But don't be fool, this restaurant is more than a hole in the wall or part of a Mall's Food Court. Even though the kitchen and ordering counter is located in a very small space. There is nothing small in the quality of the food nor in the very flavorful cuisine. And their customer service is definitely top notch. They have copies of blown up menus next to a window facing the inside of the Market Building so customers can study the menu well before approaching the ordering counter to make the order. They also have the same thing in the outside seating area patio, which is under a roof. And right above the ordering counter, more blown up menus, as well as regular size menus laying on the counter. But besides all this, they have very engaging employees who are very helpful making recommendations on what to order if you are still undecided by the time you reach the ordering counter. And this is precisely what one of them did with me and I ended up with one of the most amazingly delicious Mexican food that I've ever had in any size restaurant. To drink they have a display case refrigerator with many non-alcoholic drinks to choose from, and a small bar counter where Margaritas are made. To drink I got a Jarritos Mango natural flavor soda. And to eat, I took the recommendation of one of the employees taking my order and ordered the Chessy Tacos Birria, which were made with seasoned shredded pork, and came accompanied by a bowl of consomme to dip my tacos in while eating them, and by little bowls of red and green salsa to put on the tacos if I wanted them more spicy. For dessert I ordered a Flan. Since it is Winter, I had my dinner inside the Market Building, where my server brought it to my table, and followed up at the appropriate times to see if I needed anything and who brought me a napkin holder full of napkins without me even having to ask for it. My server did a nice job providing excellent customer service and establishing a wonderful customer relationship to indirectly invite me to come again to try other items of the menu in the near future. I highly recommend this Mexican restaurant to all those reading my review, when you feel like having some good Mexican food in a lovely and relaxed atmosphere, either indoors or outdoors of a Historic Roanoke City Market Building.

Visited for a late lunch in downtown Roanoke. To be honest the food was good but not really…read morespectacular. I got one taco and corn in a cup. The taco was flavorful but pretty greasy so the tortilla was mushy. The corn was a new experience and I can't say I was a fan. The service was just okay. The person taking my order wasn't especially helpful. The "restaurant" was confusing as to where to order. It was not really a restaurant and more of a food court vendor. Won't say I won't go back but it wouldn't be my first choice.

This is a family-owned and family-run authentic Mexican restaurant located across the street from…read morethe Kroger gas station of the Towers Shopping Center, in Roanoke, Virginia. I dined here with a friend a year ago and we both loved their Choriqueso appetizer (a thick sauce made up of chorizo and melted cheese) to be enjoyed with tortilla chips. I enjoyed it so much that I checked-in and posted a close-up photograph of a chip being dipped in the melted cheese with chorizo sauce. However, my visit was soured when the owner mixed up my beef chimichanga order for chicken and refused to fix it, which stopped me from posting my planned positive review back then. Hoping they've improved service, because that appetizer was delicious. Today, I decided to return and give it a second chance. I arrived around lunch time and the place was deserted. Only one car parked in the parking lot, which I assumed was the owner's and the only sign of life was a red OPEN sign posted on the front of the restaurant. I parked my Lexus in their parking lot, walked to the entrance, and slowly pulled on the door to see if it opened, and it did. I found the dining room empty and no one around. Then after a while, a very friendly and respectful lady came out of nowhere with a warm, welcoming greetings. She tried to talk to me to see what I wanted to drink, and when I noticed she was having problems with her English, I immediately switched to Spanish, and asked her for an Horchata. Then I proceeded to order the Choriqueso appetizer, and asked her if the chips were included because I noticed on the menu that chips and salsa were listed as an appetizer with a charge. Luckily they were. After she came back with my drink, I asked her for the name of an item I saw its picture on the menu. It was called Molcajete and I ordered it as my main entrée. It was listed as having chicken breast, steak, shrimp, chorizo, cactus, and onions, and was served with rice, refried beans, and corn tortillas. It seems this dish got its name from the bowl where it was served. A molcajete is a traditional mortal and pestle made from volcanic rock that's heated to serve dishes like grilled meats, keeping them bubbling and steamy at the table. In all this time I was the only customer at the table, and only a party of two visited the restaurant while I was there. I believe that it might be the view of an empty parking lot that steers people away. Plus, the fact that Towers Shopping Center has Pancho Mexican Restaurant, one of my favorites, for its decor, ambiance, quality and variety of food, and its amazing customer service. Finally, my server's husband and owner of the restaurant showed up to serve my main entrée since the molcajete was heavy. He was cold and didn't even say hello, just put the entrée on the table and left. The husband and wife had completely opposite personalities. My server came to check on me several times during my meal, which by the way was very delicious with the exception of the steak that was thin and tough. I invite you to view my photographs accompanying this review to get a better sense of the place and the quality of their food. For dessert I had a Flan. It was well made and delicious. At the end I ask my server for the bill and while I waited went to the restroom to wash my hands. When I come back the bill is on my table, but my server is no where to be seen, only the owner was out. So I paid him with a credit card at the cashier's counter. He goes to the back and comes back with my slips to sign. I find strange that he didn't allow my server, his wife, to come out to thank me for coming and say goodbye, because with her personality and good manners I know she would have. When I got home I checked the receipt and to make sure I had my credit card and found that it was missing. Immediately I called the restaurant and he answered the phone. He checked around and told me it was not there that I must have it, again with this defiant attitude, and way of saying things. I told him I had checked and it was not here, and asked him to please check again carefully. He finally comes out and tells me he found it inside the credit card machine. I drove all the way back to pick it up. He gave it back to me when I got there, with not even an apology. I hope you understand why I have mixed feelings about this restaurant. I wouldn't hesitate to dine there again, but to enjoy the positive I would have to tolerate the negative.

Had lunch with a friend here recently, and was greeted walking in, a small eatery, with friendly…read moreservice. The interior is remin of an old pizza hut interior thats been converted. Opted for the chili releno with rice and beans was well prepared and cooked near prefection, nice golden brown breading, in a freshly queso stuffed pablano, the sauce very good, the beans and rice basic but good, added some red sauce to the rice and it helped. The soft chicken taco, a large flour tortilla, shredded chicken seasoned well with lettuce, and a full flavored green sauce. The taco was a great choice. 4 Stars - a solid choice and well worth the effort and your support. Recommended 01046

Ever since the first day it opened and I dined there for the very first time, this restaurant has…read morebeen one of my favorites for Mexican cuisine. Its delicious food, welcoming ambiance, and excellent customer service, have won me over, and make me keep coming back. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Pancho Mexican Restaurant in Towers Shopping Center, in Southwest Roanoke, is a perfect example. As soon as I entered its door today, I was greeted by the Host with appreciation and taken to one of the comfortable booths of the restaurant. Soon after I was seated with the menu, another friendly employee brought me a basket filled with a generous portion of fresh tortilla chips and a bowl with a small glass bottle filled with their amazing sauce. Not long after, my server came by with a smile to see what I wanted to drink. She tried her best to talk to me in English, but when I switched to Spanish, that made her more comfortable and she appreciated my noble gesture. I ordered a Virgen Jumbo Frozen Mango Margarita to drink. While I was enjoying my chips with salsa, and studying the menu to see what I ordered today, they brought the order to the booth next to mine and I was very impressed with the "Steak con Camaron" served on a sizzling skillet. It was a T-bone steak grilled to perfection with plumpy, nice size shrimps. So when my server brought me my drink, I order this dish as my main entrée. I think I've had almost all of the most exclusive entrées on the menu. I invite you to view all of my photographs and videos on the Yelp site to get a better sense of its fresh and delicious food, as well as the photographs and videos I took today, accompanying this review. Just so the steak doesn't overcook and become tough, I would advice you to place it on the plate they give you with rice and refried beans, soon after it arrives on your table. The flavor was delicious, and the melted cheese on top of the plumpy shrimps also gave them this amazing taste. While I was enjoying my dinner, the restaurant manager came by to say hello. As a regular here, it was nice to be acknowledged and appreciated by the manager, and I believe this is an important aspect of an extraordinary dining experience. For dessert I had their Churro Cup. It is a cup made with the churro dough, filled with vanilla ice-cream, whipped cream, chocolate syrup and a cherry. It was amazingly delicious and the perfect ending to an exemplary dining experience.

The Ambiance is terrific. Love the set up and hispanic music. Very clean with nice outdoor patio…read more The downside to Patio is no dogs. The salsa was very tasty but warm. Not a fan of warm salsa. Chips were fresh, nice crisp. Food came out in a decent time. We order 2 tostadas with rice and beans. Rice and beans are good, the tostadas were soggy, unappealing to look at and not very tasty. The taco plate was good, nice spice with outstanding flavors all around on the steak. Beans and rice on this order was delicious. Waitress was nice and attentive.

From the moment I walked into this Moe's, I noticed something different than at any other fast food…read morerestaurant. When all the employees shouted "Welcome to Moe's," I genuinely felt welcomed. And this made the big difference in my perception of this restaurant and their entire culture. It seems to me that everyone is welcomed at Moe's, no matter the color of their skin nor their socio-economic status. And genuinely caring about your customers is something that is lacking in many restaurants and should be top priority in the selection process of their employees. Moe's first started in Atlanta, Georgia in the year 2000 and the letters of their name stand for "Musicians, Outlaws, and Entertainers." They celebrate the unconventional. With the belief that you don't achieve greatness unless you "stir the pot." This Moe's Southwest Grill is conveniently located in the Bridges Shopping Center, next to the South 6 Apartments at the Bridges. It is housed in a beautiful, modern red brick building with their restaurant sign high above in yellow, red, and black colors. High above their two glass door entrance thete is another sign that reads: WELCOME TO MOE'S. Once one steps inside, a sound is heard and all their employees with a big smile shout "Welcome to Moe's." The interior design of the place has exposed black ceiling, large yellowish tile floors and lots of orange and red colors to help create a happy dining experience. It also has lots of windows all around their interior brick walls with posters featuring AUGMENTED REALITY (AR), which can be experienced via the Moe's Rockin' Rewards app. On the right side of the restaurant there is a low wall that goes all around and in front of the ordering counter to lead the way to the large menu on the wall and then to the counter where you tell their employees what you want and you watch them make it right before your eyes. I ordered The Stack with Grilled Steak as my protein and many other items along the way. I invite you to view my photographs that accompany this review. I made it a Meal and got a side of Queso and a Regular Drink. By the way, the Chips are free with your meal, they are made fresh daily, and are thin and crunchy. They also have a complimentary Salsa Buffet, where you can get a number of salsas to go with your chips. And if this wasn't enough, their drink machine is one of those where you can choose an already known drink or make your own by adding many flavors. I found this restaurant to be a clean, lovely place to enjoy a Mexican meal in a happy and fun environment. And I highly recommend this restaurant for it's uniqueness and friendly service, as well as for its variety and quality of food.

I almost didn't go here because of the reviews, but it was close and I was tired from traveling…read more I'm glad I gave it a chance. The lady who made my food was nice and accommodated all my requests with a smile. I'd go back!

I've always enjoyed a good Burrito from Chipotle Mexican Grill. All their ingredients and products…read moreare so fresh, made and cooked daily. Their employees are well trained in food handling and in the times they need to wash their hands and change their gloves. As a matter of fact I like them so much that I own Chipotle Stock in my Investment Portfolio. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And the Chipotle Mexican Grill at Towers Shopping Center, located in Southwest Roanoke, Virginia, is the perfect example. I currently have 12,838 Reward Points from Chipotle reflected in my Chipotle app. Most of the time I order delivery from this store location. But today I happened to be in the area and decided to go eat there in person. Their restaurant is located on the right of T-Mobile at Towers Shopping Center. This place has been totally renovated since the time it was built and all the stores there are very clean and presentable. They are in the right corner of the strip mall in a modern building painted yellow and white, with bright red window frames color. The interior design of the restaurant has nice contemporary furniture and lighting. As one enters through the main door on the left side, one walks all the way back until one reaches the counter and tell the employee there the entrée they want, the protein, the ingredients included, and the extra ingredients that are Guacamole and Queso Blanco. There was one customer in front of me and I took a look of the menus high above and some enlarged photos advertisements of some of the items. When the server came back and asked me what I wanted. I told him a Braised Beef Barbacoa Burrito. He heated the large tortilla to make the burrito and started asking me what I wanted on it. Starting from the white rice and black beans, then the protein that I ordered was the Beef Barbacoa, the mild sauce and the one with corn, graded cheese, and sour cream. He was wearing gloves as he handled the Burrito and was very generous with the portions. When he started folding the Burrito, it was so loaded that it cracked, so he asked me if it was alright if he put another tortilla over the first one. I agreed and he did a great job folding the Burrito. Then he wrapped it in an aluminum wrap and put it inside an orange plastic baske. By this time we had reached the cashier who asked me what I has so she could price the order, I included a fountain soft drink. I had her scan my app so I would get my Rewards points for this meal and paid with my credit card. The cashier lady employee was very friendly and nice, even though she was wearing a mask. I found this a little strange because Chipotle Corporate now has paid sick leave to encourage employees to stay home when I'll. It also has come up with their Food Safety 7, a system of seven key protocols for preventing foodborne illness, encompassing Work Healthy, Work Clean, Keep Produce Safe, Cook it, Keep it Hot/Keep it Cold, Maintain Sanitary Conditions, and Call for Help. These guidelines are a core part of the company's overall enhanced food safety program, which also include rigorous supplier standards, and enhanced internal training. I took my Burrito and paper cup and sat down at a table in front of the softdrink machine after getting some ice and Root Beer. The Burrito was real Fat, sort of contradicting those customers that are saying that they are making them smaller. And it contained lots of protein and other ingredients. It was truly amazingly delicious. The only thing that prevented me from having an excellent dining experience was that I noticed that the Organic Lemonade and Agua Fresca dispensers were dirty, empty, and not cleaned nor replenished. Also that the floor of the seating area next to me was dirty, and they didn't have anyone cleaning the restaurant after the customer. The dirty floor detracted from the beautiful contemporary decor of the place and ruined the perfect dining experience. I hope Corporate and management reads my review and immediately corrects this, for it is one of the only reason I didn't give it a 5 Stars review.

I ordered the grilled chicken burrito bowl. I got maybe 5 or 6 pieces of chicken. They had run out…read moreof the grilled vegetables but the cook told the server he wasn't going to cook up anymore. I definitely didn't get my money's worth for what I'd paid. Worst Chipotle experience ever.