It's a Michelin Star establishment, in Geneva, in a lake front property... so yes... it's…read moreexpensive. Not Le Bernadine expensive but more like $25 per tapas plate expensive... so definitely a smart Michelin's Star gateway experience and well worth it. It is a very casual and friendly environment. The staff is very attentive and forthcoming with wine suggestions. The wine selection, albeit a little limited, is formidable... had two different red wines and they were both excellent. The tapas were also fantastic.. they had a few token Spanish tapas that were very well executed and some more creative interpretations. We shared the ham croquetttes (which rivaled my Spanish aunts croquettes... I hope she never reads this), the pulpo gallego (very tender and well seasoned), the piadine (very fresh) and the gyoza on special menu. All were very delicious!

Got seated (1) at 8pm on a Saturday in October. Place was packed…read more Waitress was extremely nice and recommended wines to compliment my 2 tapas plates. Thing is, for a Michelin star restaurant, expect more than cold, chewy (inedible) filet and cold bone marrow. Note, when Zi got served at 9, when most guests were gone or leaving, you'd think the kitchen had caught up and my food would be warm. Cozy place, good wine, but the food has to match. Give it a try. I didn't complain but can make better at home.

So good. Large plates and great taste. For paying, go up to the counter after your meal.read more

I like it but I'd rather pay more to have a simple tartare. All the options in the menu come with a…read morelot of of stuff such as tomatoes, avocados, and whatsoever. The dessert is not worth trying

I had the best night at Mulligans of my entire 10 day road trip through 7 countries! Allie is the…read morebest bartender and the regulars (Jamie and Mark) were the friendliest and most welcoming folks - I really needed this night at Mulligans. We watched darts on TV, guzzled Guinness, and laughed all night long. Many thanks to Allie for her hospitality!

If this is your first night in Geneva: Mulligans is the place where you can be sure you gonna meet…read morepeople, and listen to great music. Nights ar'e always fun over there. Definetly my kind of place!

This was the best meal I had in Geneva!! It was my first time trying duck and it was so tender and…read morethe gravy sauce to go with it was salty and rich which I personally enjoyed and reminded me of comfort food but elevated. Others might think it's too salty. The fried potato balls were also tasty, although not a part of the original menu (I think they substituted this for something). Only complaint is that my friend ordered one thing and was delivered the wrong order entirely. She said it's ok, she'll just take that one to avoid having to wait for her original order to be cooked, but instead of charging us for her original order they charged us for the wrong and more expensive one. This was probably because the wait staff changed while we were there, but something to be aware of! After dinner I ordered a tea and the chocolate lava cake with vanilla ice cream, and the dessert was out of this world!! Even more than the cake I found the vanilla ice cream to be surprisingly flavorful. It's a great spot if you want to splurge on a meal or enjoy a glass of wine. Bathrooms on-site. Classy and sophisticated energy! Not too busy at lunch time on a weekday.

Apparently this is where the "European banker types" hang out. I was expecting it to be posh, but…read moreit was just overcrowded and stuffy. There was a slightly high-end meat-market feel to the place, and you couldn't really look anywhere without fear that your line of vision would inadvertently cross some old man's, who would then give you a creepy smile. Maybe it was an off-night, but I didn't see much other than roaming eyes, and one particular table that was surrounded by about five or six middle-aged to post-middle-aged men and one very plastic looking young lady who almost looked like she was being negotiated over. This is a happy hour type place, and gets busy just between 6:30-8:30pmish. It would be a two-star establishment in my opinion, if it weren't for the free food they kept bringing out!

Great selection of local wines - mainly in "Bib" which is perfect for events & party. Unlike many…read moreGeneva bar this place is not overpriced and provides very good quality & service. Local beer is also served. Love this place!

This place was amazing. The steak and the sauce were perfect. Steak was perfectly tender, sauce was…read morethe best entrecôte sauce I've had. I really liked the salad and the beef tartare was also great! This place doesn't miss, apparently. I would have eaten here every night if I could have. If you want a great meal with a really high quality wine selection, this is the place to be. And it wasn't destroying my wallet either! So another plus!

Must stop place in Geneva! I was so impressed by this small restaurant. Service was excellent…read more Simple menu but high quality everything! The beef tartar finally made me a fan of the dish. It's not chewy at all. Super smooth and amazing flavor. The cheese plate had such a great variety of cheeses. The salad was one of the best on our trip. The bio beef was melt in your mouth tender and the SAUCE! Ah I wanted to eat here again for just the sauce. The prices are a little better than a well known competitor and I think the quality was better as well. The desserts were spectacular. Loved the tart and cinnamon ice cream. The meringue was so fresh on the local dessert. We also got the special wine of the day. It was an excellent Rioja and a great price. Hands down one of our favorite meals!

Excellent food and atmosphere. First place I tried Raclette in 1985. Been there almost every year…read moresince.

Very pleased with our visit to La Cave. We arrived early 6:30, well before the dinner crowd. We…read moreordered fondue provencale, raclette, crusty with fried egg and ham, and the cave specialty appetizer of dry meats and terraine. Raclette and fondue exceptional. We like dipping the gherkins and the potatoes into our fondue. The crusty had a strong leftover taste of liqueur that did not burn off. That would be my only concern. Definitely a great way to have fondue in Switzerland!