This place is great! Really special...but I have to say, please, please...for the love of Don…read moreValdez..do a pour over for us 3rd wavers.

As an American, I am really not used to drinking espresso at the bar of a coffee shop, but as they…read moresay, when in Napoli it's ok to drink 2 cappuccinos in a row but only if it is before noon. After noon, only espresso. It was the best coffee I had in Italy. It was so good I bought a kg of the house beans to bring home. 7 euro for a huge bag. Every time I grind it up and make a quick pour over it bubbles up all frothy like the freshest beans you've ever had. I wish that bag could last forever.

Best pizza in Napoli- we had the fresh tomato basil buffalo cheese mozzarella and olive oil - molte…read morebene! yummy This is best pizza we have had in Italia

Stopped by this restaurant for one last Neapolitan pizza before leaving town. We shared a margarita…read morepizza. Our server was nice enough to split the pizza in half on separate plates for us. The pizza was piping hot, slightly crispy crust with the chewiness inside that I really enjoy. The server had enough English to deal with American tourists like me. Best of all, we sat in the outside area which allowed for people watching. Nice place!

Small corner café on the way from the shopping district to the port beverello. Great service and…read morethey make the cappuccino just how you like it (lots of foam and strong!). Great price. The best pastry is the hot and fresh sfogliatelle (a Napoli speciality), and only 3-4 euro for one and a cappuccino to go.

Uh... helloooo? Is it you I'm lookin' for?..."But, let me start by sayiiiing..." (Lionel Richie)…read moreNope. Beeeeeeep! Confusion for 500 please. I'm tossed. I'm troubled. I have dilemmas. Now, I have two fave places for cappuccino. But Mario does THIS to my caffeine AND!!! I get butterflies in my tummy :P I'm such a child with a crush. Cute stuff like this doesn't happen to me as an adult. So, I'm a kid again - with a cappuccino, a heart, and a flower. It made me feel so warm that I lost my confidence to speak the one word I knew perfectly, "Grazie!" I smiled nervously and whispered, "grazie". Snap a shot of that. Mental picture stored. Three chugs and a wave buongiorno! I'll be back when I've recovered. Charming overload! Is there medicine for this?

Meet up for our food tour and I got an extra espresso to start the day. This is classic Italian…read morecoffee. Order at the counter, pay at the register, then come back for your coffee. My espresso was perfect. We also had a sfogliatelle and a babà rum cake. They were both perfect. Check out the cute seats! [Review 19229 overall - 379 in Italy - 199 of 2023.]

I've been to this pastry shop three times and each time there was rude/no service. Today was the…read morelast straw when they had a full staff (5 guys) with no customers except me, but they said I had to wait two minutes to get some takeout. Mind you, there are no other customers. I decided not to offer any of my business. Especially when the guy who said I had to wait was the same guy who last night who offered no help and proceeded to make a phone call.

From the owner: "Abbiamo viaggiato, e continueremo a farlo, durante i raccolti, con la pioggia, il sole, il vento,…read morel'afa, attraverso il Guangdong ed il Fangcun Tea Market di Guangzhou. Abbiamo dormito con i contadini dello yunnan del sud, a YiWu Shan, Nannuo shan, Hekai, Jinuoshan, per cercare e per capire dei Puerh Migliori, introvabili, rari. Abbiamo visto Shi Feng, LongJing, a ridosso del west lake, conosciamo perfettamente il mitico cultivar 43. Cerchiamo e beviamo te rari e solitari, per farvi passare un momento degustativo unico, per farvi trovare i sapori, gli odori e la storia di un paese lontano, dentro un Gaiwan.

Best espresso in the world, bar none. This is rocket fuel to the stars in a totally authentic down…read morehome part of the wonderful Vomero. Gianni, I will see you soon... and every day! I am your #1 fan in California.