The food was very nice however I think they have more cafe food than lunch and diner but overall it…read morewas good. The service was good the staff were very nice and had robots that took care of the dirty dishes and they even can talk to people. The ambience in this area was good and in the center of the town you could easily find it by just walking around greeted by the staff and sometimes the line to enter.

It was fun to watch people place along with coffee and a pastry. Seating was available outside and…read morestaff was great.

La Ferrata was a real treat. Downtown Pordenone in a very walkable area of the city. Authentic…read moreregional food that is delicious. Great atmosphere and excellent, excellent service.

Lovely lunch here today. We shared the grilled octopus and burrata followed by the clam spaghetti…read more The food was amazing. Everything was cooked to perfection More pricey than other places in the area but a bit fancier as well

Puro has been open about 6 months - new on the Trieste dining scene but worth a visit. The decor is…read morequite attractive and you can see what's going on in the kitchen - it's behind glass and totally visible to diners. I had the Fuzi Istriani which is a very interesting traditional dish - the pasta is made with red wine instead of water, and you can definitely taste that it is fatto a mano. My wife had the fishburger which was made of salmon and my friend had riso which was sprinkled with botarga. Both enjoyed their choices. The service was a tad slow but worth the wait. The bathrooms are spotless and very attrractively done. I'd give it a solid 4 1/2 stars - absolutely worth a try.

My husband and I had dinner at Al Bagatto when we were in Trieste for a day on a road trip from…read moreZagreb to Ljubljana earlier this summer. It was one of the best meals of our trip! Al Bagatto has been around for almost 50 years, and it was easy to see why. The food was outstanding. The service was wonderful. The ambiance was great - comfortable, traditional without being old-fashioned...just a restaurant where you're happy to sit and enjoy good food. We shared: breaded white asparagus with grilled green asparagus, green asparagus sauce beurre blanc, and grated egg yolk; stuffed squid with potatoes, green beans, calamari ragout, pistachio pesto, spring caponata, calamari sauce, and pistachio crumble; paccheri with shrimp ragout, seared shrimp, fava beans, and pea sauce; lasagna with rabbit ragout, pepper sauce, jalapeno sauce, yellow bell peppers, and Parmesan bechamel; and apricot tiramisu. We enjoyed a great bottle of wine and a couple of espressos with dessert as well. Every dish was great, but that stuffed squid is one I'm going to be thinking about for a long time. A truly outstanding meal! If I'm ever in Trieste again, I'd be happy to repeat the experience!

Great tasting menu, excellent seafood! Neither the exterior…read morenor the interior is impressive, but I promise the food will make up for it - they probably pay attention to that way more than they do to design and decor. The tasting menu consists of 5 seafood courses and 5 glasses of wine. I am NOT a fan of seafood and I still loved every single course (dorade fish carpaccio, scallops, spaghetti with scampi, sea bass and dessert).

Eatally ALL'Aperto offers two levels of widely spaced outdoor restaurant seating, with table…read moreservice. They serve drinks until 7; dinner service begins at 7. Food options are on a multi-page menu in Italian, with English translation available using a QR Code. Quite a pleasant place, good food in a relaxed and uncrowded setting. A note: We waited a long time for the check, before realizing that you need to go to the cash register to pay; you provide your table number and the cashier recites the items you bought and tells you the total. Tips go into a tip can at the cash register.

I stopped in just to see how it compared with Eataly that was in NYC when I stopped in there…read moredecades ago. This place felt like more store shopping, yet plenty of grab and go foods. Areas to sit and have a drink is nice. Hiring on the water is the best!

We enjoyed our lunch immensely. We had four mezzah to start (grape leaves, hummus with avocados,…read moremoussaka; and mini kuftas). We received pita bread with our order. For our entrees with ordered rice with grilled vegetables and Grand Vizier of Meat which was a mixed grill to share. Everything we ordered was fresh and hot and delicious. Can't wait to eat here again.

we had a very strong start at this trattoria with a bottle of vitovska wine, made by fermenting the…read morewhite grapes with the same process used for the reds. the workers were delaitful, the room simple with an attic full of bottles. the crudo was just ok, i had better crudi many times before but the "paste" were perfect with the bigoli wining the prize. a solid four and a half stars