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4.0 (1 review)

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Restaurante Bonjardim - Roasted Chicken on the Spit with pirri pirri on the side. And of course the Vino Verde

Restaurante Bonjardim

4.0(252 reviews)
2.2 km•Restauradores, Rossio - Baixa - Chiado
•€€

I ate my way through Portugal and Spain, and the piri piri chicken dinner here was up there in my…read moretop 3 meals. My favorite Portugal/Spain travel YouTuber, Tony Galvez, highly recommended this spot for this dish. Who am I to argue with Tony?? Upon arrival, there were at least twenty people in line. In a town where there are hundreds of places to eat, this in itself was notable. We cued up despite being starving. We ended up waiting maybe 20 minutes because we were a party of 2. Larger parties waited much longer. Tables are mostly in front of the restaurant. If you are self-conscious at all, something to keep in mind. Service is professional and prompt. We shared the salad misto. It was so fresh and lightly dressed, we ate the entire thing! The chicken is the star of the entire restaurant. Every table ordered it for good reason. The chicken itself is incredibly juicy and seasoned perfectly with simple salt and pepper from what I could tell. Then you spoon on the sauce and the dish just comes alive. I should have taken an after photo. My plate looked like a wild animal attacked that thing, no meat left whatsoever! We ordered the rice as our side. Great decision. It soaked up all the lovely juices and added to the whole experience. Highly recommend. Many tables ordered fries which is kind of traditional in Portugal. For dessert, I had the wonderful rice pudding, and my husband got the gelato. Generous portions! And light. Good finish for a delightful meal. Do not miss Bonjardim when in Lisbon. Just be sure to come with only one other person or split up if you want to get seated more quickly. When you see that food, you will want to get to it asap!

Back again after 3 yrs and still the same and consistency…read more Chicken very juicy and tender and you can taste the sea salt flakes that they used to season the chicken. We ordered 2 chickens and gladly finished everything. So good. Staff could smile a bit more and be more attentive. But it's Europe. So.,,it is what it is. We got there just in time for opening at 11am. Hungry from our flight and wanting to taste authentic peri peri chicken. That sauce is amazing Go later the line up starts...be prepared. Until we meet again. Cheers! Happy eating!

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Restaurante Bonjardim - Photo 6: Interior

Photo 6: Interior

Restaurante Bonjardim - Frango, 13.3€

Frango, 13.3€

Restaurante Bonjardim - Outside seating

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Outside seating

Cervejaria Ramiro - The freshest oysters

Cervejaria Ramiro

4.4(924 reviews)
1.7 km•Anjos, Arroios
•€€€€

We celebrated our anniversary here a few days ago. When we first tried to dine here several years…read moreago during August the restaurant was closed for vacation. We were disappointed at the time but we found many other restaurants that had good seafood as well. We were traveling with other family members this time and thought this restaurant would be the best places to try pretty much every seafood dishes available in Lisbon and some of the unique foods that we can't get at home. We had barnacles, glass shrimp (it is supposed to have eggs outside the shell but unfortunately we were told the season was over so there were no eggs), spider crab, oysters with caviar, scallops, razor clams, and cheese with bread. My daughter's boyfriend tasted the barnacles for the first time and he loved it. We ended up ordering it twice. Everything was delicious. Everyone enjoyed the food. Excellent service.

Cervejaria Ramiro is a very well known restaurant in Lisbon that Anthony Bourdain sang praises for…read more Unfortunately for my party, our experience was not great. First of all, the waitstaff were fighting amongst themselves which was very unsettling. Table that ish till after work or take it out to the parking lot away from the patrons! Second of all, the food was very hit or miss. We ordered the garlic shrimp, clams, and scallops to start. Our favorite of the three were the garlic shrimp. We then decided to add the spicy garlic shrimp special which we did not know meant to be prawns. I thought it would be literally a spicy version of the shrimp we just ate. The shrimp special (Al ajillo especial) was just not worth it to us. The meat was very tough and chewy for 30 euros. The waitress told us it was supposed to be tough and chewy which I just don't believe. We liked the gambas al ajillo infinitely more! Unfortunately we didn't want to splurge here but I wish that we had the special crab and the ruby red shrimp. I feel like next time in Lisbon I would come back to try more dishes.

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Cervejaria Ramiro - Poor crab keeps looking at me!

Poor crab keeps looking at me!

Cervejaria Ramiro - Lobster

Lobster

Cervejaria Ramiro - Port and tonic (€7.50)

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Port and tonic (€7.50)

Terras Gerais Bistrô - The entrance. Nothing special until you go in and meet Evaldo. GO!

Terras Gerais Bistrô

5.0(6 reviews)
2.1 km•Campo Mártires da Pátria, Arroios

What a wonderful evening! With a warm welcome from the…read moreowner, an authentic welcome like it really means something (haven't had this in a restaurent in a while...)Hart warming, friendly and all smiles, he's truely happy to see you. And the food is as authentic as the pleasure you get eating the fresh meat cooked to perfection. Not expensive at all and totally worth it! Will come back if ever I visit Lisboa again, and I will!!!

What an amazing restaurant!…read more My travel partner and I were staying in Rossio, when we stumbled across this place (literally, after taking 12 flights of those notorious Lisbon staircases, our legs were jelly). This was the most attentive service I have ever gotten in life. The waiter, an elderly man who may have been the owner as well, was incredibly warm and helpful, and the love that he felt for the restaurant was palpable. I ordered the fish stew with a side of collard greens. It was absolutely divine in a way that is hard to articulate. I generally have an aversion to most fish (outside of salmon, honestly) but this meal was so incredibly flavorful that I wish I could make it at home. Our caipirinhas were tasty (try the lime), though they could have been a bit stronger. At the end of the meal, we were asked to sign a guestbook. Flipping through and seeing notes from all over the world made me feel all warm and fuzzy on the inside. Definitely a feel-good restaurant and a tasty meal.

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Terras Gerais Bistrô
Terras Gerais Bistrô - Tiny little place with Daniela Mercury on the TV

Tiny little place with Daniela Mercury on the TV

Terras Gerais Bistrô

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Anna Purna - restaurants - Updated October 2026

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