This is a very unique bakery in Salzburg as it is located within St. Peter's monastery. It is also…read morethe oldest bakery in Salzburg as it dates back to year 1160. Within the monastery, it is located in a building basement next to a water mill, which is used for power. There is a limited menu of items that the bakery produces. They make a few different types of bread rolls, which are laid out on trays. Bread prices are reasonable, though you will pay a bit more than what you would pay at a grocery. If you come here, make sure to bring a paper or storage bag. I bought a couple of rolls, but was not given anything to carry them. As a result, I placed them inside a napkin and put it in the pocket of my jacket to take away.

What a cool little bakery. They still use the water wheel to grind the flour. We had the most…read moredelicious brioche bread with raisins. It was a bonus that the bread was still warm. There usually is a line out the door and they take only cash. The line does go fast though. No card as well as no pictures.

The oldest bakery still operating in Salzburg. But beyond that, really really good! A nice variety…read moreof pastries, breads, and pretzels. Each one delicious (between the 2 of us we may or may not have tried 6). Also good tea and coffee options. Beyond that, the staff was super friendly - open with their conversation, quick with a smile. Bathrooms could use some attention.

Got a solid poppyseed danish with tasty icing on top, but wasn't totally as wow'ed as I thought I'd…read morebe based on the reviews. The other desserts and sandwiches looked good, though very much like the other bakeries in Salzburg. Glad to have tried it though.

A small cafe that discourages computers and media - A-OK with us. Indoor or al fresco sipping…read more The coffee and cappucinos were excellent, proper coffee - yes Alchemie as opposed to the dreadful barista stuff we have to put up with in USA. We arrived very early in the morning so just a few tables occupied.

Delicious mocha coffee, frothy as can be, strong and divine, enjoyed in their little bohemian…read morecorner. A romantic spot for relaxing with a book and people-watching. 5 stars!!!

Our hotel is right around the corner from this bakery and I'm glad I made a stop here! It was busy…read morearound 10am but we were able to grab a table up front by the display case. There's actually more seating behind the bar if you go around. The menu is extensive from breakfast foods to decadent desserts! I came here mainly for the nockerl and it takes 30 minutes to prepare. I also ordered an americano and apple strudel. Our waitress, Alexandra, was very nice and attentive. She had to bring another table for the presentation! She also made sure I had time to photography the nockerl. It did not disappoint! It was fluffy and I love the berry cream and the ice cream that came with! It was just the perfect amount of sweetness and definitely worth a try! The apple strudel was bathed in vanilla cream (you can also get it with ice cream). It was flaky and warm. I love the cream it came in! Everything was fabulous! Many people came in to order desserts from the display! Thank you for a lovely breakfast. I enjoyed sitting there relaxing while enjoying the delicious foods!

Visited in July 2024. Nice cozy cafe to grab breakfast not too far from all the historical sites &…read morethe newer part of town. Looks like most of the locals get cappuccinos, hard boiled eggs & some kind of bread with cold cuts & some veggies. I got the semilina porridge (Grieß-Porridge) which is equivalent to what Americans might call 'Cream of Wheat'. It came with fresh jam & was very tasty. I also ordered the Ham, cheese and salami with bread side (Schinken, Käse, Salami) and an iced latte. All were yummy. I wish I had more time to go back there to try some of their desserts.. they looked yummy!

I stopped by here to pick up some quick breakfast pastries. The selection is small (1 star off),…read morebut I managed to pick out an apple streudel, a cheese Danish, and a Nutella croissant. The apple streudel was my favorite; it was like eating a handheld apple pie of happiness. The cheese Danish was also good, with a refreshing lemon flavor. My least favorite was the Nutella croissant as it seemed like someone just quickly slapped some Nutella on an old croissant; it did not taste fresh (1 star off). Not much English is spoken here, so don't be afraid to point at and purchase some items that you may not completely know. You may be rewarded by your curiosity!

This is a quaint traditional patisserie/cafe located near Getreidegasse, which is Salzburg's famous…read moreshopping street. Though the address says it is on Getreidegasse, it is located down an alleyway off it. It is a longtime Salzburg confectionery as it was founded in 1880. The shop has a delectable selection of sweet treats, including pastries, cakes (individual and slices) and chocolates. They also serve coffee drinks and have a good amount of seating if you are dining in. I loved this place so much that I visited it twice in one day for breakfast and an evening dessert. Their hazelnut pastry is something I still crave and think about. And make sure to try their sacher torte if you love chocolate cakes. It is clear why this business has stood the test of time. The quality of their products and the service here is great.

This is an adorable pastry shop with many different types of dessert. I don't think they make all…read moretheir own desserts, but they do offer quite a bit in their display case, and sometimes outside of their display case. I tried their chocolate cake and a cheese streudel cake -- both were good. Not earth-shattering delicious (1 star off), but good cakes to share with a friend over a cup of coffee. The ladies who run the shop are lovely; they are like the grandmas that you wish you had!

Ok, mind you I am a Baker... but I'm glad to know I do mostly cakes and pastries because if I made…read morebreads and doughnuts, I would be flying the white flag to surrender to this bakery! We were in Salzburg train station and I wanted to buy some breads to bring on the train with us. At first, I went to Anker but they took so long to assist us and boy! That was a blessing! Because that led me to Le Crobag. We got chocolate croissants, regular croissants, a cinnamon roll and sugar raised doughnut. I wish I tasted it right after we got out because until now, I am still pulling my hair as to why I only bought 1 doughnut! OMG! By far, in my experience of eating doughnuts, Le Crobags is the BEST ONE! I wish I have every adjective I can describe this doughnut. Never have I tasted such kind! Extremely soft.. yes, soft! Fluffy, light, even it didn't have any fillings, yet you taste something that's magical. I think I devoured that thing in less than a minute. I shared a couple of bites with my family coz i can't stop bragging about it. I wish someone would be nice enough to bring me a dozen from Austria all the way to the US! Now their croissant is another amazing product. Flakey and buttery! You would not want to put any fillings on it because in itself, it's to die for! Literally! I got Anker doughnut holes since that was the only thing they had for doughnuts and their regular croissants at the Vienna main train station.. but it has nothing compared to Le Crobags. So don't waste your time. I am just being honest, trying to save you guys $$ by leading you to the best bread bakery in Europe! So, if you haven't tried them.. go fall in line now!

If you're at the Salzburg train station, are too lazy to step outside and get a quality Doner…read moresandwich, and don't know where to grab a quick bite at the station: stop right here. Crobag is a French bakery chain with (franchise?) locations across Germany, Austria, Switzerland (and perhaps other countries). I would expect their business model is to have locations in train stations, for I've seen them in quite a few ones. If you're wondering about the name of the bakery chain, it's easy to guess that's would one comes up with if one smashes together a croissant and a baguette. Simple. Effective. Will remind you that this place is focused around breakfast pastries and sandwiches (though I also saw salads). I wouldn't normally review a chain, but in this particular franchise at least, I was quite impressed with their quality. What sold me on them was that they were baking fresh batches of croissant on premises after 7 pm in the evening (probably get the dough delivered from HQ and bake it on location). That really won me over, and while I had no intent on purchasing anything here initially, I stopped and got a marzipan croissant here, for the novelty factor, and quite liked it. (3.5 stars)

We stumbled upon this on our walk to another coffee shop and decided to walk in. They make good…read morematcha lattes and oat milk lattes but these are a bit watered down. My vegan spelt no-sugar pancakes were delicious. There's a lot of seating but some of the smaller tables are elbow to elbow. Very cute spot that's a bit tucked away from the main roads. Excellent service.

The "Coffee House" is a fabulous cozy coffee shop, bakery and restaurant just off Linzergasse. We…read morewere hungry one late afternoon and stopped in for a bite to eat. I had the cream of pumpkin soup and my husband had cream of potato. Both were accompanied by a slice of freshly made wholegrain bread and a yogurt/herb dip. Very delicious and perfect place to spend a rainy afternoon!

The owner is wonderful! Pizza and cheese were delightful! The coffee was spot on. Don't miss this…read moregem while in Salzburg!