Wonderful food and atmosphere. Service as always in Argentina is a little pathetic and sad but the…read morefood was well worth it. Had the entrana and salad which was super fresh right from the garden. For dessert the peach 'cobbler' tarting was amazing. Perhaps one of the best I've had in 2 years living here. Just ate again here. Sat at the bar had the tasting menu. AMAZING!!! One of the best meals in argentine made by the owner. Who is a genius!!

We had no expectations and didn't know where we where headed for dinner. Our friends, who live in…read moreSan Isidro, had been here before and made the reservations at the last moment. The only option was to be seated at the counter that overlooks the final assembly table. I'm not sure if this is considered prime seating, but we enjoyed watching the cooks working and especially seeing the assembly taking place. Clearly, they take a great deal of pride in their work. Several, including the owner/chef, Alejandro Feraud, introduced themselves. We ordered a Rutini Cabernet-Malbec, which was quite nice, along with a pair of appetizers to share. We thoroughly enjoyed everything presented to us and every plate left empty. I had lomo de cerdo, which was excellent. The portions were just right, but alas, all being light eaters, we only had room to share one desert among the four of us. I noted that a previous poster had a bad experience here in December and left a rather harsh, if not brutal, review. These "off night" situations happen sometimes ... for whatever reason. Don't let that stop you and give this place a chance. Presumably our experience was more the norn. Watching these people's passionate efforts at producing beautiful and exquisite food makes me believe that you will not regret dining here. Food: 5 stars Service: 5 stars (although we were right there at the counter, so perhaps we received more immediate treatment than people at tables.) Ambiance: 4 .5 stars Cost: $1,400 for four included the tip. This was for two appetizers, 2 bottles of wine, 4 entrees, one desert, plus a 10% tip. Website: It would be ideal if Alo's included their menu and wine list on their website.

My partner and I have been visiting Buenos Aires and staying in San Isidro for 2 weeks. We came…read morehere 2 times for dinner and the next time I come to Argentina I will come back here! Last night we hadn't figured out our New Year's Eve plans and by chance found Otero open - the owner said of course they could seat our group of 3 last-minute. The food is delicious, the service friendly and prompt, and ambience is perfect. I know I don't write that many reviews, but only when I really like a business and the people there. (I only took photos of the fish dishes, but we also ordered lamb, mushroom risotto, pad thai and portabella sandwich. Everything was good.)

Everything we had, the food, the Bloody Mary, the place, the people in charge, waiters,read more

Without words to express how amazing each plate is. The…read moreOzobuco is as tender as butter. Trucha with black butter has a preparation as no other in arg. The bondiola and its sauce was like homemade.

One of the best local restaurants in San Isidro. The ambience is rustic and typical of old…read moreneighborhood clubs. The food is out of this world. The brotola al rockefort or the rabas are delicious. The host used to provoke customers with witty comments in the same fashion old Italian restaurants used to do. Highly recommended. Make sure you make reservations before you go, otherwise no table for you! Yes. That good it is. Enjoy.