A recent Yelp event introduced me to Ande Ka Funda. This eatery is next door to Kish's Roti and Doubles. It's less than a five-minute drive from my workplace.
I've been here a couple of times. The first time was after work on a Wednesday. There was plenty of parking after 4 pm. I returned on Saturday afternoon at 2 pm. The parking lot was busier, but there were still a lot of available spots.
I had the following items during my first visit:
- Mango lassi
- Chef's special Ande Ka Funda
The latter states that it's mild. It's an egg dish.
I was greeted by Feni, who was my server and exceptionally patient with someone like me who had never had northern Indian-style eggs. Everything on the menu is vegetarian.
The mango lassi was delicious. It was thick. I could taste the yogurt. The mango provided the perfect sweetness. I loved whatever the topping was.
The chef's special came out next. It was a production that I didn't anticipate. There were a couple of eggs in a nicely spiced curry sauce with grated cheese on top. Fanny came out with a blow torch to melt the cheese and see flames.
She suggested that I mix everything up. I started with a spoon. She said that two would be even better. I highly recommend two spoons to mix.
The eggs ended up being cooked in this sauce that had more kick to it than the stated mild. The flavours were amazing. The two eggs had body to them. The yolks were set, but weren't overly cooked. There was also chopped egg in the sauce.
There was lots of protein in this meal. It kept me satiated for hours after consuming this dish.
I got two roti that were rolled out thinly. They were yummy. It was difficult to scoop up the sauce with one. I did the reverse and tore the roti, piled on the sauce and egg, and used a spoon to eat everything. It worked nicely! The sauce was creamy and thick, thanks to the melted, torched cheese.
In hindsight, getting the bun would have made scooping up the sauce and egg easier. I'll do that next time.
I got a little call button in case I needed anything, which included more roti. I didn't need more. The sauce was so good that I ended up eating it on its own.
I used the washroom before I left. It was clean, but the toilet paper refills needed some attention in the stall that I used.
Yesterday, I returned to get more Limca and Thums Up, which are Indian soft drinks. I have had Thums Up before, but Limca was new to me until I saw it here.
This history of these drinks is fascinating. In the late 70's, Coca-Cola withdrew from India. Regulations stated that the company needed to disclose its soft drink's formula and more. To fill this void, Thums Up was created to replace Coke. Similarly, Limca was created to replace Sprite.
Both products did exceptionally well in India that Coca-Cola ended up buying Thums Up and Limca in the early 90's to compete with Pepsi for soft drink supremacy in India.
I like Thums Up. It's fizzy and has a spicy, sweeter flavour than Pepsi. I wish that it came in a sugar-free version. I like to indulge now and again.
Limca has my heart. It's got stronger lemon and lime flavours than Sprite. Again, I wish that there were a sugar-free version. I liked this drink a lot more than Sprite, mainly because I like strong citrus flavours.
This place takes credit and debit cards. I don't know whether it takes cash.
Feni was wonderful and I appreciated her answering all my questions. She's a gem.
I'm happy that I can get yummy food and authentic Indian drinks here. I am becoming a regular. It's easy, especially when this eatery is close to the office.
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