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    Amy Bakes and Co

    5.0 (1 review)
    Open Open 24 hours

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    7 years ago

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    Boulted Bread

    Boulted Bread

    4.7(436 reviews)
    1.6 km
    $$

    4.5. Cool spot! There was a pretty long line on a Saturday morning but it moved quickly…read more I got a morning bun and an iced oat milk latte. Both were good! The morning bun had just the right amount of citrus and caramelized sugar on the bottom. I also got some new sourdough starter which I was really excited about - it made for a delicious loaf. It was a little tricky to get a table, but a cool spot. I'll be back!

    A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

    Photos
    Boulted Bread - Bialy and croissant

    Bialy and croissant

    Boulted Bread - Cappuccino and morning buns, perfect combo.

    Cappuccino and morning buns, perfect combo.

    Boulted Bread

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    Bittersweet - Bubbles and cupcake special

    Bittersweet

    4.4(484 reviews)
    0.7 km
    $$

    What a fabulous dessert shop! Perfect place to grab an after dinner cocktail and dessert and…read moreconveniently located near St Roch Oyster Bar which is where we had dinner. Service was top notch with friendly folks greeting you the moment you enter the doors. Our bartender was so sweet and so welcoming. Had me a $10 Paloma cocktail that was just right and went to town on dessert. Everything was just delicious. Fresh made whip cream, perfectly balanced sweetness with the desserts and cute atmosphere. Loved my first time here and it won't be my last!

    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

    Photos
    Bittersweet - Chai espresso martini

    Chai espresso martini

    Bittersweet - Derby Pie and Gin n Tonic

    Derby Pie and Gin n Tonic

    Bittersweet - Pecan pie

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    Pecan pie

    Amy Bakes and Co - bakeries - Updated August 2026

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