The sweet treats here are amazing as well as the customer service. coming here never fails to…read moresatisfy my sweet tooth.

What an amazing place hidden in some warehouse looking area would have her imagine and never…read morethought but sure glad I did. Definitely coming back here in December and I'll be coming with my son so we will be ordering double the amount . Sandwiches looked dry as well

Visited a year later and it's still such a great spot for lunch! Still super busy during the…read moremorning and lunch hours so you have to be patient waiting for a table. You order at the counter, grab your buzzer and wait for your buzzer to go off. You then need to go get your own food at the counter. It's pretty self serve here. Food is good and their breads look delicious. Here's what I got: Vanilla Latte 5/5 - Great latte and loved the latte art on top as well. Croissant Benedict 5/5 - Loved the plating and look at this. It came with two poached eggs, butter croissant, avocado, pesto, hollandaise and a side salad. Delicious! Everything was fresh and beautifully plated. Love the atmosphere here - it's chill and laid back. Can't wait to come back again and again!

Came here early on the weekend for breakfast. Lots of seating but can see this place getting busy…read more It was comfortable, it's the type of place where you order and pickup then go sit down. No wait service. We ordered pancakes which were great. Nice and fluffy. Loved the croc madame - it was loaded with cheese and had tons of flavour. The eggs benny croissant was just okay in our opinion. It was a bit of a wait but it was a nice place to come to for brunch or some pastries. We also had a pastry which was good and bought some sourdough to go.

A very authentic Italian bakery and cafe -- clearly a local spot, with customer hanging out both…read moreoutside and inside (at casual tables). Cannoli and cannoncini were awesome ($2.50 each), with sweet and rich cream filling in a crunchy shell. Calabrese bread ($4) was great too -- a crust browned and flavourful. Terrific value! Staff were helpful in explaining the many pastry options they have.

We found out about this place from Yelp reviews. We drove 20 min north from…read morewere staying to get this place-and it didn't disappoint! We got a plain croissant, chocolate croissant, tiramisu&2 lattes. The croissants we're delicious as was the tiramisu. The lattes were just what we expected not bitter, smooth and creamy. we were wanting European style treats and drinks and we got it.

In a quiet corner of Woodbridge, La Strada Bakery defies easy categorization -- and therein lies…read moreits singular charm. What presents itself modestly as a neighbourhood Italian bakery reveals, upon closer acquaintance, something altogether more intriguing: a transatlantic pastry dialogue between the Old World and South America, shaped by the hands of a Uruguayan chef who brings both traditions to bear with quiet confidence. The cannoli are, without equivocation, the crown jewel of this establishment. Piped to order, the filling achieves a textural ideal -- sweetly yielding, impeccably creamy, and notably free of the aggressive lemon notes that so often overwhelm lesser versions. The shell delivers a satisfying, delicate crunch, its restraint allowing the ricotta cream to assert itself as the undisputed protagonist. These are cannoli that would draw admiration well beyond the borders of Woodbridge. One ought not to overlook the sfogliatelle, rendered here in golden, shattering layers, nor the cherry-filled donuts -- generously proportioned, freshly made, and possessed of a quality that lingers in memory long after the visit. The facturas, custard-filled and dusted with care, speak fluently to the South American soul of the kitchen, while the empanadas offer a savoury counterpoint of notable finesse. The space itself is intimate to the point of cosiness -- a handful of seats, a tall central table, and a glass case brimming with the day's offerings. The pace is unhurried, the atmosphere warmly domestic. Tony, the proprietor, greets each guest with a hospitality that feels entirely genuine -- the kind of welcome that transforms a transaction into something closer to a visit with an old friend. If one were to offer a gentle note, it might be that the sheer breadth of the offering -- Italian classics alongside Uruguayan specialties and homemade ravioli -- occasionally tests the boundaries of the compact space. Yet this abundance, curated with evident passion, is ultimately more virtue than flaw. La Strada is a bakery for those who understand that the finest pleasures are often found where one least expects them.

Nice Latte- ice and cold. Wife had cannoli. Fresh piped for you. She said it was good and…read more"different". Found a sweet nearby park to sot in the shade and enjoy life on a gorgeous Toronto afternoon

On our journey towards Centre Street Deli, we stumbled upon a luminescent sign, full of sparkle and…read morecheer that beckoned us to visit. This French patisserie is mind-blowing, and reminiscent of the best patisseries in Montréal and Paris. We ordered the chocolatines, the cheesecake and the spanakopita. They were all exceptional, and the quality is impeccable. I am glad that I don't live closer, or my waistline would balloon :-)

Lumière Pâtisserie is a Thornhill gem--proof that you don't have to go downtown for great pastries…read more Yes, it's tucked into a suburban plaza off a parking lot, but inside it's light-filled, calm, and smells like heaven. The service is consistently warm, and the pastry case is hard to resist. We've tried many of their cakes, and the blackcurrant queen cake is hands down our favorite--tart, elegant, and just sweet enough. Their salted caramel croissant is beautifully laminated and filled with just the right amount of caramel. In fact, their croissants across the board are solid--flaky, tender, and buttery without being greasy. The sourdough bread is excellent, and the espresso drinks are reliably strong and well-crafted. It may look like Paris inside, but don't let that inspire your inner Francophile--the staff are lovely, but no one's following your French. Still, this is the kind of place that keeps regulars coming back. We're definitely among them.

Had the cake delivered so can't comment on the store itself, but we ordered the strawberry…read moreshortcake cake for a friends birthday. They packed the cake in a beautiful box and thankfully it was on a sturdy bottom so it didn't move during the delivery and looked so good! The cake itself was very good, a lot of strawberries with the whipping cream and cake were not too sweet so it balanced with the natural sweetness of the strawberries very well! It was also very light which was great as we had activities planned. We ordered it the day before and the cake tasted great the next day so easy to store leftovers. Would be interested in going to the store and trying more things in the future.

Anadeua beautiful little cake establishment on Bathurst that absolutely delivers on quality. Their…read morecakes are elegant, fresh, and crafted with real care exactly the kind of place you turn to when you want something that feels special. The online ordering process is smooth and convenient, and the final product genuinely impresses. I'm taking one point off only because it was impossible to reach someone by phone. Communication is email only, which works, but it does feel a bit arms length and takes away from the personal touch you'd expect from a boutique bakery. A quick call option would elevate the whole experience. That said, the pastries and cakes are excellent, and I'd happily order again. Enjoy-Zuk.

Tip: Collect My Crumbs rewards and redeem them for goods…read more It was a soggy, downpour of a Saturday. I was heading home, driving along highway 7. I remembered seeing this Crumbl store in Woodbridge, which is next door to Nations Fresh Foods. I decided to place an order and drop by. What was special about last week was that Crumbl had a lemon cake. I have had it before. It's excellent. I needed to get one. I parked closer to Nations and placed my order through the Crumbl app: - Lemon cake - 24-ounce (medium) EZ breezy I paid. I then took my umbrella and walked over to Crumbl. It was exceptionally busy at roughly 4;45 pm. Everyone was standing around. I frankly didn't know where I should be. There were a couple of self-serve kiosks where you could place your order. No one was there. There must have been at least fifteen teenagers who spoke French the entire time. They were lined up against the wall. This store has a washroom. It was my first time being in a Crumbl store with one open to the public. There was a young woman in front of me who kept on looking back at me and everyone else. It was weird and annoying. I saw my name on the screen. I was thrilled that my order was being made. I heard my name. My EZ breeze beverage was ready. The nice man handed it to me along with a straw. It was a bit difficult to poke my straw through the lid. Some of drink came up on the lid. I slurped it like the person who doesn't want a drop wasted because this drink was $7.55 before taxes. I will say that this drink was excellent. The EZ (I keep saying e-zed because I'm Canadian) breezy had Diet Coke, regular ice, sugar-free coconut, a lime wedge, and coconut cream. It had the perfect coconut-lime combination that I craved, along with Diet Coke. I was thrilled that it was a sugar-free drink that didn't suck. It took maybe an extra five minutes before my lemon cake was ready. The staring-behind woman stopped staring when I got my drink, followed by my cake. At Crumbl, staffers open the box to show you your dessert items. It was my first time seeing a staffer open up the box and accidentally squash some of the lemon cream cheese frosting on my lemon cake with his huge thumb. It was a bit sad seeing someone destroy a part of my cake before I got to. I don't think there's a policy to fix a cake that a staffer has messed up. I didn't think about it when it happened and simply took it. It would be yummy, whether the frosting was messed up or not. I put my lemon cake in a reusable bag to protect it from the rain and headed to my car. I then drove home, continuing to drink my EZ breezy. Delicious! I had the lemon cake later on in the evening. It was yummy just as I had remembered it. The cake was fluffy. The lemon tartness was perfect. The cream cheese frosting was lemony and heavenly. I was thrilled that I got to enjoy this cake again. I should try coming here after work and see whether it's busy. I had a good experience, despite having cake with a bonus thumbprint. (223)

Very yummy the people was very nice and k really enjoy going to crumble. They alsways have good…read morecookies

I'm continuing on my journey to find the perfect cafe in Vaughan. One where there's a good vibe and…read morewould allow me to sit down to do a bit of work. I stumbled upon Cafe Louis BakeHouse, a spacious, modern looking cafe. I liked how the display looks where you can see all their baked goods on display and on the racks. However due to the large space I feel like some of the furniture maybe a bit spaced out too much to give it a slightly hollow feeling. I did go on a super cold day so the establishment was a tad bit chilly as well. I ordered a cappuccino and a white chocolate pistachio croissant. Cappuccino was pretty good however the croissant was at best average. The croissant was mostly bready in texture as opposed to flaky. It was also too sweet for my liking. The white chocolate may have something to do with that. The croissant was also glazed in a way that made it too sticky. The taste of pistachio was quite faint. It was really not what I had in mind. I was surprised by the steady flow of customers since the cafe is hidden in an industrial and one story office area. Customer service was adequate and they did a nice job of coming around with samples of different products they have to offer. I got to try their almond cookie and I actually prefer that over the croissant. A score of 3.4 is where I peg them at. Since I never got a chance to try their bread products, I may return just for that.

Nice place to enjoy a simple lunch with train view! Very…read morespacious place and is great for kids. Though their bakery selection lacks quality. Espresso is good. And they have shakushi(?forgot its name) which is a cool food to have ;)

Love this place. I go here for lunch frequently. Their a la carte selection is full of healthy…read moreoptions.

Hot table food here is decent, love how quick and easy it is. Workers are also very nice :)read more

Heard a lot of good reputations about this place - and here we were. Our expectation was very high!…read more A little cafe, just a few blocks off the busy intersection of Yonge/Finch. I was surprised that this few blocks really transforms the vibe - Brick & Butter Bakehouse's is near Greenview avenue, relaxing street which has a lot of green spaces alongside, giving the neighbourhood a luxurious vibe. We got - Plain croissant - Dubai chewy cookie - Canelé Plain croissant, looks beautifully golden and was flaky - I felt that it was a bit dry. It had a nice honeycomb crumb structure, but this interior was not soft. Overall taste felt very bland, leaving just saltiness/dryness on the palate. Canele was okay, but the caramelization of the outer did not achieve the bitterness I desired. The texture was not as delicate. The outer was crunchy but I felt it was too thick. Taste of the interior was good and moist. I wished to have more rummy flavor. Dubai chewy cookie - It was chewy outside like mochi, but inside was runny with some crunchy pieces. Good, but did not have depths and layers that I desired. Overall, overpriced for what was offered. But nice place to take a break when walking in this pleasant neighbourhood!

We'd just eaten a very tasty meal at a nearby restaurant, and we were in the mood for a sweet…read moretreat. I hadn't heard of Brick & Butter Bakehouse, but it seemed highly regarded here, so it was a no-brainer. We showed up and the place was busy. I was a little full from the aforementioned meal, so I began looking at the smaller pastries. I eventually landed on the Peanut Butter Strawberry Crumble Financier, which I took to a nearby table and began eating. Oh man is it ever good. It's a delicious, rich cake that's subtle in its flavors but ultimately completely addictive. I honestly don't know how or if it could've possibly been any better. I can't wait to return to Brick & Butter to try some of their other offerings.