This is an excellent place. No hard struggles through menus, you just get what the cook has made…read more And the cook can cook! We were pleasantly surprised by all the dishes that were served. The combination with the wines was good.

Great restaurant just outside the citycenter. We liked the cosy and friendly athmosphere, but the…read morefood makes this restaurant really recommendable. No menu, just enjoy what the cook prepared for you.

We came here on a Saturday evening. The place was packed. I ordered the langoustine appetizer…read morefollowed by the tomahawk steak that I shared with my son. The entree was nice but the tomahawk had no taste while it was overpriced for the provided serving. Service was a bit slow but they were friendly. The menu is limited but provides something for most tastes. Not sure if I want to come back.

Great atmosphere, food was good (recommend the beef tenderloin and white chocolate dessert was…read moreheavenly) and waitress was real attentive and also helped me recharge my phone on her charger. Was suggested by several local colleagues and they were right.

This small Frech restaurant tucked away on a side street in Utrecht has become my favorite place to…read morego for a special or celebratory meal. It's a small restaurant that seats maybe 15-20, so definitely call ahead for a reservation. I've been four times, and only once has there been a waitress serving diners. All of the other occasions the kind chef-owner was the one who did everything. It's so nice to see him in the kitchen preparing and cooking each individual order. The menu is small, usually a choice of out of three starters, three main courses, and a choice of two desserts or cheese platter. Dishes can be ordered individually, but I prefer the prix-fixe option. The menu changes occasionally, but some of my favorite dishes include the escargo, the duck breast with a caramel coriander sauce (omg so good), the lamb shank. I also had what was probably the best cheesecake of my life here, though with that said I've not been disappointed with any of their desserts. The mango tiramisu was another standout option. I can't recommend this restaurant highly enough. Everything is delicious and prepared with such attention to detail that it wows me each time. The owner is incredibly gracious and a true master of his craft.

Had the most extraordinary french meal at this quaint, 12yr old restaurant. A true gem of Utrecht…read more Our group all ordered the prix-fixe menu (reasonably priced at 32E) also given a wonderful wine recommendation by the gentle, attentive owner. Take your date out, or step up your dinner game. Whatever the occasion, this is one to add to the checklist. (Pro-tip: the restaurant is rather small, call or make reservations in advance.) For our first course we had a wonderfully cured, smoked salmon with a creamy salad of bay shrimp. Venison was the main course; perfectly seared over a bed of roasted potatoes and garnished with a refreshing celery root puree. Rounded off by the most divine dessert (we had a choice between a mango sorbet but who can resist warm profiteroles sandwiching vanilla ice cream AND doused in rich chocolate sauce??). Plus they didn't even have to make us choose between rich chocolate sauce or creamy caramel..you get the best of both worlds! What an epiphany. Dreaming of my next visit.

If I am not mistaken, this is the new location of former "Restaurants des Arts" (Boterstraat)…read more It is the location and the beautiful dining room overlooking the gracht that first caught my eye. It looked so nice inside that I tried it first chance I got. It was PERFECT! My family and I spent a lovely evening, in a great place, with the best food I had in a long time. Everyone loved their food. As for me, I went for the beef filet, which in my opinion, is a classic and that can either great or disappointing. Well, it was great!! We also trusted the 'wine of the month' selection and were not disappointed. Crème brûlée as a dessert, another classic, also absolutely on point. Cold under, warm above, crispy crust, exactly as it should be and with an amazing vanilla flavor. On top of the great food and great location, the staff was delightful. Smiling, available and helpful. Un sans faute!

Epic food!! Clearly a place that focuses on quality and freshness! I came in late and they…read moreaccommodated as well, and you could tell by how they communicated that the kitchen staff are very dedicated not to just a job, but to the passion behind this restaurant. Very happy... come and enjoy for yourself!

Really nice food, friendly people and a cosy/fancy setting. I loved it!read more

I really hate to give 2 stars, especially for such a friendly and clearly local place, but I can…read morehonestly say the food is simply not that good. Both the appetizer (seafood and liver mix) and the main (tenderloin) were pretty bad. Over cooked shrimp, uninteresting and simply nonexistent flavors in everything, hell they even brought fries which were pretty average at best. It feels like the ideas behind the flavors and the dishes were nice, but simply do not execute well. So, not horrible by any means but certainly not good. I was expecting epic, and feel like I wasted a good nights meal opportunity.