Went twice during our visit in Halifax. Had to try lobster roll which only came on Saturdays…read more Lobster roll was much better than from restaurants (less mayo, more lobster meat and less expensive).

TL;DR/The Short Version: Popular Farmers' Market. Too…read morecrowded for me. A good variety of vendors, but I prefer the Halifax Brewery Market, personally. The Long Version: When my husband and I were in Halifax recently, we did 2 Markets back-to-back, this one and the Halifax Brewery Market and I personally liked the Halifax Brewery Market better, as it had more interesting foods and vendors and wasn't as crowded. My impression is that this Halifax Seaport Farmers' Market is more for tourists and the Halifax Brewery Market is more for locals, but I could be wrong. I got a Pancit Bihon for my husband and I to share at Pinoy's Best Halifax. It was $7 for a small serving. It tasted good and had this Liptons Chicken Soup smell that I loved, lol. Weird, I know. I just didn't like that they microwaved it in a plastic container. I would have preferred it if it was kept in metal warming trays and served into a cardboard container. My husband got a 4L jug of Maple syrup from Ripley's Maple ($58) for his sister. She was coming to Halifax too but not when the Halifax Seaport Farmers' Market would be open so she asked him to get it for her. He gave it to her in Halifax and she was driving home, so we cannot attest to whether the jug would survive a flight in checked baggage, it would be at your own risk, lol. I'm glad we checked out this market. If we were in the area again on future visits to Halifax I would drop by, but I wouldn't specifically plan to go to it like we did this time. (179)

Elmridge is the fresh fruit and veggies centerpiece of the Seaport Farmer's market. They have a ton…read moreof selection during the peak summer months and at very reasonable prices, often beating the supermarkets in the peak season of a given item, and definitely beating them on freshness and quality. Selection obviously dips off in the fall and winter months to your various root vegetables and such, but this is the name of the game for local produce. I believe they are cash only.

From the owner: We are a third generation family farm located in the beautiful Annapolis Valley. Owned and operated…read moreby Greg and Suzanne Gerrits, their two children Gillian and James and a dedicated team of local and international farm workers. We grow a wide variety of fresh market fruit and vegetables, the majority of which are grown pesticide free. Pesticide free indicates that the item has been grown without the use of conventional pesticides by using natural biological controls and good management. Compost and green manure are used as our main source of fertilizer. After 25 years of adopting safer, more natural ways to grow our produce we have reduced conventional pesticide use by 95%. We continue to develop better ways of growing produce safely and naturally. Crops we have successfully grown pesticide free are labeled as such so our customers know exactly what they are getting.

Getaway is a great shop for your pork and beef needs…read more The belly bacon, when it isn't sold out, is fantastic. Thick cut, and I swear it loses less weight when it's cooked; not sure if this is because it's less fatty than regular commercial bacon or if that stuff is water chilled, but I'd say you're getting more bang for your buck in both quality and quantity. I think it clocks in at $8/lb. The breakfast sausages were a substitute for me when they were out of bacon on a recent visit. They have a fairly mild seasoning to them, and not quite that typical breakfast sausage flavour, which I am admittedly a sucker for. They're a bit more coarsely ground than most sausages, and could use a bit more fat added in as they are a bit on the dry side for a sausage.$7/lb. I picked up a batch of maple-cured English bacon on my last visit, which I'm looking forward to trying! Your more basic cuts of meat are fairly reasonably priced, but be ready to suffer some damage to your wallet if you're getting any of the high end cuts.

This is a great place to get local meats and the cows are grass fed. I have tried the ground beef…read moreand some of their sausages and both are delicious. I highly recommend the apple rosemary sausage. They also have maple sausage and banger sausage. You can see them cutting the meat in front of you so you know it's fresh. Their website goes into detail how they raise their cows and why it's better for the environment and the cows. I am happy to support this business at the Farmer's Market. Taken from their website about the importance of eating grass fed beef: "Grass-fed beef and lamb are now considered a health food of the highest order. Compared to grain-finished meats, it is higher in omega-3 fatty acids, beta carotene, and especially conjugated linoleic acid (CLA), an essential fatty acid largely missing from modern diets and found almost exclusively in the dairy and meat products of grass-eating ruminants (cattle, sheep, and goats)."

Mary's is one of the prepared food vendors at the Seaport Farmer's market, in between two Indian…read morefood stalls in what may now officially be called Samosa Central. The menu is surprisingly expansive with a few different types of curries and stews, sauteed spinach, cabbage, fried plantains, chicken kebabs, samosas and meat pies. You can choose between a $7 or $8 plate, or get the super sampler for $10. Being that it was my first time here and I was pretty hungry, I got the super sampler, which came with fried plantains, lamb curry, chicken stew, goat stew and the spinach and cabbage, all on a bed of jasmine rice. After a short jaunt back to the office, I was digging into my container of food (bonus points, it was made of paper and not styrofoam). The fried plantains were very tasty; lightly caramelized on the outside, they were slightly sweet with a mild banana flavour, with a firm but smooth texture. The lamb curry was rich and flavourful, but was lacking in any discernable kick, and the lamb was not as tender as it could have been. The chicken stew was more like slow-cooked chicken rather than the typical North American chicken/potatoes/veggies stew that we're used to. In a mild tomato-based sauce, the chicken was tender and moist. The goat "stew" was the best of the proteins, with more spice than the lamb, but not enough to have you instantly reaching for a drink. The meat was also more tender than the lamb, perhaps the goat is more forgiving to being slow cooked and sitting in a warmer. The spinach was mild and nearly cooked to mushy oblivion, it added some green to an otherwise meat and carb heavy plate, but not much else. The cabbage was dressed in a sauce with a nice bit of kick and gave some crunch to my lunch, not to mention the legendary health benefits of cabbage! The goat stew and plantains were definitely the stand out items on the super sampler, and I look forward to going back to try some of their samosas and meat pies.

Delicious goat meat stew! They ran out of beef so we tried the goat. The rice was fluffy and the…read moresides were also good. Only $12. Highly recommend!

TL;DR/The Short Version: Cool market in a funky space. Lots of vendors and lots of delicious…read morefoods. The Long Version: If I lived in Halifax, I would be at this market every week. It's only open Saturdays from 8am-2pm. My husband and I made specific plans to check out this market on our most recent trip to Halifax and I'm so glad we did. It's in what would have been the outside space between old buildings, but that space has since been enclosed and now it's inside. It looks really funky and cool. They had so many vendors that interested me. Lots of food places to choose from. I had done some reconnaissance online and flagged 2 vendors I wanted to try: Mediocre Bakery and Snow Day Treats. I found Mediocre Bakery, but wasn't able to find Snow Day Treats. Luckily, I found a good substitute with Helene Cookies. Mediocre Bakery (funny and ironic name because they are far from mediocre) sells these spiral buns, like cinnamon buns but more spirals, lol, and both sweet and savoury. We got a Muffuletta bun ($6) to share. It was fantastic, albeit a bit greasy. It had olives and pickled vegetables in it. We loved it. We would definitely buy from this vendor again and maybe try a sweet one next time. I wanted to get the little crispy squares that looked like snow from Snow Day Treats, but couldn't find the vendor anywhere, but then I spotted the strawberry nougat from Helene Cookies, which isn't traditional nougat at all, and it looked like it could be a good substitute. It was a bit pricey at $15 for a small bag but after tasting a sample, I had to get it. Haha. The nougat has crispy parts and looked somewhat like it was covered in snow, lol. The owner was so friendly and welcoming. Offering us lots of samples and letting us know that all the items were his own recipe. I looked online and the strawberry nougat has marshmallow, Ritz cracker crumbs, dried cranberry, dried strawberries, butter, whole milk powder, and walnuts. How creative! They call them "Happy Cubes" on their website, which is a fitting name because they made me happy, lol. I think the Happy Cubes are proper cubes, while the nougat is the ends and broken pieces. Not as aesthetically pleasing as the cubes, but delicious nonetheless. The highlight of our visit was a place we stumbled upon: 175 Chicken. I saw they had Coffee Fried Chicken for $8. It's chicken pieces marinaded in coffee and deep-fried and served with salted caramel sauce. Sounded so weird, I had to try it. Let me tell you, it was amazing! One of the best things I've ever had. They fry it to order so it was piping hot and so crispy on the outside, tender and juicy on the inside with a coffee flavour. So wacky but so delicious. They also have regular fried chicken for those less adventurous. They sell sauces too. I also got a Blueberry Rose kombucha from Pickled Pink ($5.75). It was good and I enjoyed the flavour profile. I was intrigued by a flavour they had called Organic Forest or something like that. I inquired and the lady said it had flavours of spruce, pine and cedar. I was a bit hesitant to buy it even though it sounded interesting so she gave me a sample. It wasn't my cup of tea, so I asked to try the Blueberry Rose as I suspected I'd like that one, and I was right. Hubby got a drip coffee (medium for $2.50) at CTC and liked it. There were so many other vendors I wanted to try, but we had planned on going to the Halifax Seaport Farmers' Market immediately afterwards so I wanted to save stomach space, lol. In retrospect, we should have skipped the other market and just gorged on the food at the Halifax Brewery Market. Haha. If you're visiting Halifax on a Saturday and you like markets, I definitely recommend checking out this Halifax Brewery Market! (175)

Located at the north end of the market, across from the customer service desk there, Hillcrest has…read morea couple tables and a fridge mostly selling vegetables and eggs. They're my usual spot at the market for fresh eggs, as at $3.75 for dozen extra larges, they're the cheapest there.They don't have the big selection of Elmridge, but there's a decent amount of things to pick from. They also sometimes carry quail eggs, which are a fairly unique item. They're obviously much smaller than chicken eggs, and beautifully spotted. At $5 for 24, they're reasonably priced and are a neat ingredient to put in salads or other dishes.

Very good food (I got the German breakfast), fantastic coffee and the service was friendly…read more The prices however are on the steeper side but since everything is supposed to be fresh and it's on the waterfront I guess that it was is expected, but for me that is enough to not visit again. If someone else was paying however, I would certainly return.

Waaaaay too expensive for what it is…read more I understand it's suppose to be a farm to table concept but I literally could not taste the difference between what they served and regular supermarket food. The ingredients didn't taste especially fresh and it was 17 dollars a plate! What a rip off. I'm all about organic farming and fresh ingredients, but when you can't even taste the difference, I have to wonder, is it really what it claims?

After Maritime Pasty left the Seaport Market, there was a gaping whole in my savoury pastry diet…read more Having being away from the market for a month, I recently ventured around the whole place instead of just hitting my usual spots, and came across Humble Pie upstairs next to El Gallo. Humble Pie recently opened a permanent location in Dartmouth, so it was cool to see them making the trip over to this side of the harbour still. Now I've never had a New Zealand meat pie before, but after the steak and cheese ($7) that I ordered, I definitely will again. Initially it might seem pricey, but these pies are meals unto themselves. At 5-6" in diameter, they're a decent size, and they're jam packed with their respective filling. My steak was sliced and browned wonderfully, with a great beef flavour. I'm not sure what cheese they use, but it was a white cheese that packed a lot more flavour than your typical mozzarella or the like. The pie crust itself seems like it was made to withstand the ooey gooey deliciousness inside - not too thin and not too thick, and more like a slightly spongy dough than a flakey pastry, but not in a bad way. Humble Pie definitely knows what they're doing and using some top notch ingredients. Now that I know that they have a weekend location in Halifax, I can come get my meat pastry fix as I please.

I haven't made it over to Humble Pie's Dartmouth location, but when it was in the Seaport Market I…read morefrequented it as often as I could. So when I heard they would be on the Halifax side of the harbour for Open City this year...I knew where my first stop would be. I had never been exposed to Nova Scotia meat pies before Humble Pie but knew that I loved meat pies in general so I was confident that I would enjoy my meal. I severely underestimated the tastiness of these pies. The pastry is flaky and buttery, the filling packed as tightly into it as they could get it. I've had both the steak and cheese pie and the mince pie. Oh boy. I don't know if I could choose which I prefer. The steak is sliced into strips for ease of eating (no forks and knives are needed here - I've always taken mine to go so I just bite right into them) and the cheese is slathered over it for optimal coverage. The mince pie is possibly tastier than the steak, and certainly easier to eat on the go (less chance of dripping from the cheese), but I honestly don't know. You'll have to try it out yourself to see ;)

You know what's a little embarrassing? Giggling and prancing about like a schoolgirl in love in…read morefront of your boss and several strangers after just discovering the glorious new Noggins Farm Market in Alderney. But at the same time, there's a glorious new Noggins Farm Market in Alderney so yeah, I'm going to get my prance on about it, okay? Open seven days a week (!!!!), this permanent shop has a full selection of fruits, veggies, cheeses, milk and gelato from Fox Hill (!!!!!), eggs, Made With Local bars, maple syrups and honey, and even a fantastic selection of Tideview ciders (!!!!!!!). I mean, it's absolutely fantastic. Just when you thought you couldn't be happier, you're walking out with a bottle of Tideview's Sparkling Pear. This is huge for the Dartmouth crowd, y'all.

Having only discovered the Alderney Farmer's Market this summer, this was my first visit during…read morewinter. And this is when I can really appreciate the presence of Noggins. Here is where I can find carrots that taste like they just came out of my own garden and plenty enough fresh and organic veg to get your good nutrients all winter long. Also a bonus that they are open every day, not just market Saturdays. They carry, not just fruit & veg but Foxhill cheese, milk & gelato, Old Dutchman cheese, Made With Local granola bars and Terra Beata cranberries, just to name a few.. Sure, you'll pay more then in the grocery store but it is so worth the fresh taste of naturally ripened, not dyed, organic goodness. And you're supporting local to boot, win win.

Stop for some lunch was about greasy and where your at tounpay a premium for sure. Great drive…read moregreat view locals will find better but they enjoy the tourist money for sure

Leave the big Sou'western restaurant at the top of the hill for uniformed tourists to waste their…read moremoney on. This little place here is the best secret. The fish is fresh, fried perfectly. The fries are the kind of fries angels would make if they ate fries. The service is charming. And lightning fast too. Seriously though, this is the fish and chips you hope to find when traveling Nova Scotia. Cheap too.