When I was pregnant with my first baby, I would always crave for Bulalo. I would crave for the…read moretender beef and it's delicious soup. We were living abroad then so my craving for that Filipino beef dish was valid. Now that we're back home, I rarely order it when eating out. But there's one small restaurant in Pilar Village that made me rekindle my love for Bulalo. Bulalo Expedition puts a spin to this classic Pinoy dish. The beef retains that Bulalo flavor that we know and love, but it's smothered with different sauces. If you love cheese, you gotta try the Sunrise Bulalo; it's my absolute favorite followed by the Cloud 9 Bulalo, which has creamy white sauce with mushrooms. Those combinations may sound odd, but you'll be surprised at how delicious they are. If you're not up for something new, they still have the warm and homey Claypot Bulalo. What goes best with Bulalo? Rice, of course. And you can buy a budget meal of your preferred Bulalo with rice at only 99 pesos.

The bulalo king Bulalo is a classic Pinoy soup dish made…read morefrom beef and of course their delicious and fatty marrow. Bullchef intrigued me immediately as soon as I saw the name of the place I wanted to try it. Bullchef offers classic Filipino comfort food but it's their bulalo they're most famous for and definitely what you should try when you go here. Bullchef offers classic bulalo which is their best-seller but it's their twists on bulalo that keep diners raving. Bullchef offers items like bubalo sinigang, bulalo sisig, and sizzling bulalo. These riffs on the classic bulalo soup are both unique and extra tasty. Another bonus is that Bullchef has huge portions at a cheap price, majority of the meals are less than P200, and that's inclusive of at most 2 cups of rice, such a great deal! Bullchef may not be your first choice as visually it is cramped and more of a karinderya feel but once you try their food you will be coming back constantly.

Bullchef, also known as The Bulalo Chef, is a tiny, hole in the wall bulalohan where you can grab…read morea decent late night snack. (Well, the first floor is small, but the 2nd floor supposedly seats larger groups.) I'm not a big fan of Bulalo, so trying their famed dish didn't really do much for me personally. So my word on the matter is untrustworthy. Haha! HOWEVER, other menu items were similarly slightly underwhelming, while others were enjoyable. Their tapa was good. Their kangkong was too submerged in sauce, resulting in an unpleasant soggy texture, and, well, saltiness. Their sisig loaded nachos were a star, as was the bullsisig. My opinion on their food being totally mixed aside, I enjoyed my late night meal here, as the value for money was good, and the place was nearly empty during that time. They've got a veggie burger I want to try, so I'll be going back here!

Good food for late night eating. I have only tried the beef soup, probably the best dish on the…read moremenu.

Don't be fooled by the new sign. Sora Bulalo along Dona Soledad Avenue in Bicutan, Paranaque City…read morehas been around for a long, long time. It's open 24/7 and serves not only bulalo, but also sizzling plate dishes like tuna and beef steak. You know when a business succeeds in a big way and competitors will suddenly sprout like mushrooms in the immediate vicinity? Me and my family have been living in Better Living Subdivision for about four years now, and I've seen a couple of bulalo restaurants fold after trying but failing to grab customers from Sora Bulalo. In one recent visit, there were two sets of foreigners who didn't seem to know each other dining inside Sora's. The waitress told me that a lot of foreigners were regular customers. Locals, too, naturally. Sora's stays open all night and all day because it invites a variety of clients, from guys trying to let the hot bulalo soup work its magic and remove their hangovers, to health nuts who believe that the bone marrow does wondrous things to their bodies. This is probably not true, but don't tell them that. They will insist it is. Me? I just happen to like bulalo, either for lunch or dinner. I can have it with soup or pan fried. Good thing Sora's has both versions.

After month over month of restrictions and worries, Yet it's the weekend, We deserve all the raves!…read moreYayGrilled squid and Bulalo for Luuuunnch-ie! Every bite has all the tangs. The grilled squid is perfect and the beef bulalo was so tender while the meat holds tight to the bone. But when you take a bite, it comes clean from the bone, which is a good thing but I didn't expect that, tbh. And I was happy. Thank you @dinersbulaloofficial for a well-deserved lunch. A 2 to all the chefs behind this perfection. This place is great! Al-fresco wise, the atmosphere is chill and cool and the staffs were friendly. Do yourself a favor and visit this restaurant in Tagaytay. Their service is unmatched. - - - #YourFoodtographer #FoodGrammerPh #ChewManila #ChibogTayoPh #FilipinoFood #FoodPorn #EatsASmallWorld #EatPilipinas #Food #Foodaholic #FoodForFoodies #FoodiesInternationalChat #FilipinoStyle #FilipinoBreakfastClub #FoodBlogger #FoodBlogFeed #FoodEnthusiast #FoodInfluencerPh #HomeCooking #HomeMade #KitchenHacks #PagkaingPinoy #PanlasangPinoy #PinoyBreakfast #PinoyFoodie #TaraSaSouth #WhatToEatPh #WhatsForBrunch

My uncle took us on a road trip to Tagaytay City and along the way we saw a bunch of restaurants…read morethat offer "bulalo". Bulalo is a traditional Filipino beef shank soup that is popular in this part of the country. I personally chose Diner's Bulalo because they claim to have the best soup in Tagaytay and their dining area offers guests a view of the Taal Volcano (famed as the smallest active volcano in the world). Plus dining at a restaurant overlooking an active volcano has been a pattern for me ever since I was introduced to an Indonesian buffet in Bali that overlooked Mt. Batur. I wanted to have the same experience in The Philippines. Anyway, service here was great! The restaurant got packed fast with locals and foreign tourists so we were lucky enough to get seats with the view! WE ORDERED -------------------- - Beef Bulalo - Their specialty is a must! The beef was tender and they also offer free broth refills. Perfect soup during our windy day adventure in Tagaytay! For dipping I prefer fish sauce with calamansi and a bit of chili for a kick! - Crispy Pata - Crunchy, but not a big fan because some parts were lightly burnt. - Fried Chicken - light batter, but still crunchy and good. - Grilled Stuffed Squid - Simple squid dish stuffed with onions, tomatoes, and herbs. It's marinated with light soy sauce and it's usually dipped in spicy soy sauce with calamansi. Overall, the bulalo did not disappoint! This is a perfect restaurant for out of towners!

One of the best bulalo you can get in Metro Manila. It is located not too far from E. Rodriguez Ave…read morewith alot of available street parking. Its hour are extended, being open 24 hours. They give a good amount of bulalo with vegetables along with a bone and bone marrow. It tastes so good that you will be inclined to get double rice. Special bulalo is the way to go. Service is fast and prompt. Place is clean and well ventilated. Definitely will keep coming back when craving for Bulalo. They do have other Filipino food, which is alright such as liempo and sisig. For first-timers though, Bulalo is the optimum choice.

I don't normally crave for Bulalo on an ordinary day with this summer weather but Digong's Bulalo…read moreis just an exception. This garage turned kitchen and dinning at the near corner lot of JP Laurel Street ( a food destination in UP), is a hole in the wall. With Bulalo as Digong's specialty, they need not to offer any other dishes anymore. Their menu only varies from different parts of beef and Bulalo servings. The Super Bulalo serves a complete Bulalo dish with a bone marrow and costs for only ₱200.00 (good for 4 to 5 people), while the Bulalo without the bone marrow is ₱130.00. They also have Super Mix, which only includes a small serving of beef chunks and balbakwa for ₱65.00 (good for 1 to 2 persons), Laman (beef chunks only) for ₱55.00, Pata with Laman for ₱65.00 and Balbakwa for ₱35.00. You can see this selection printed on the huge tarpaulin posted on their wall. As inviting as their prices is the steaming hot huge kalderos of Bulalo just right beside the dinning area. The smell of beef stew with its clear broth and spices is just irresistible. And the taste? Dangerously carbo loading! Extra rice, beware! There's something in their recipe that makes their Bulalo different from the usual taste that I know. Some says that they include Sibut and they use Carabeef, that's why it has a dash of asian flavor in soup and sweetness in meat. I recommend you try Digong's Bulalo whenever you're in UP. Rainy days are coming now so this will be perfect!

I was out driving late with my friends, looking for someplace to eat in that isn't fast food or…read moreanything. It was during the Holy Week so our chances were slim to none. Or so I thought because Bulalo Republic was open and all we had to do was take a seat and eat. (Not to mention make an order and pay the bulls afterwards. Haha.) We ordered sinigang na bulalo, crispy pata and some fried chicken. Well, I found everything a little pricey. Bulalo being pricey is understandable but the crispy pata, although it tasted okay, was a little too small for the price. The chicken was crispy but it was all skin and breading. I have mixed feelings towards this resto but if you like going out late at night to drink beer or just hang out with your friends, Bulalo Republic will do.

If you're looking for a place to eat at 2 in the morning, it doesn't really matter if the food is…read moregood because it's either you're drunk as heck and need something in your stomach right now, or your so blazed up you need something to chew right now. The third option is that you're like me and you just finished binge-watching Daredevil on Netflix and realized it's 2:00AM and you haven't eaten in days. If you're in the area, Bulalo King is a great choice for your late-night/early-morning foodtrip. They serve piping hot bulalo with garlic fried rice for around sixty pesos, and they're open twenty four hours. What else do you need? Also, the fact that a Central BBQ Boy Grill branch opened just across from Bulalo King means that it'll be seeing a lot of the drunk crowd in the wee hours of the morning from now on.