An Italian restaurant with genuine Neapolitan food, prepared by a genuine Neapolitan chef. The…read morehighlight is pizza, with flour imported from Italy and baked in a wood-burning, domed oven, which creates an authentic Neapolitan-style pizza (i.e., a light but doughy and crispy crust, with a moist layer of toppings). Other traditional food from southern Italy is also served, such as gnocchi al forno, but I haven't had the opportunity to try them yet, so can't comment. Highly recommended for pizza.