During my stay in Bologna, I had to come here every so often when I grew tired of Italian food…read more Here's what I would say: if this place was in America, I don't think it would be very popular at all. I enjoyed the food, but it wasn't anything special. However, given the limited selection of American food in Bologna, this place was good. They have a decent veggie burger that I was happy with and the one time I ordered a decked-out affogato type drink, it was amazing. I would recommend coming here, but not if you are in Bologna for a very limited time; there are plenty of better restaurants to visit while here.

My husband and I went here for lunch because of its proximity to Ducati. Inside it looks and feels…read moremore or less like a American diner. The menu was definitely an interesting mix of typical diner fare as well as hot dogs, BBQ, and Tex-Mex. My husband had the "big breakfast" with pancakes, bacon, sausage, and french fries. He wasn't a huge fan of it; I tried a bite of the pancake and it was extremely sweet, like it literally tasted as sweet as cake. I had the California burrito which was, to me, more of a grilled wrap with a little guacamole on the side. Overall I may be biased since I'm from the US, but it was just okay.

If you're looking for a late brunch, this is a good place to go. However, I've had much better…read morebrunch in the U.S many times! The food came fast and big portioned but the quality was okay. My egg scramble was made with different ingredients than what I requested. The hashbrown tasted really weird too. Not sure what they put in it and how they made it. Also my friend's order which stated 2 eggs on thr menu came with just one egg. I don't think the waitress was very attentive. Overall it was okay for a late breakfast.

The Diner is just that: an American diner. If you're an abroad student desperately craving some…read morepancakes or eggs benedict, then this may be your place. However, I would advise going elsewhere. The service is decent and the prices are good, but the food is sub-par.

Food was pretty good, reasonably priced and cute ambience but the service was a little slow,…read morelimited wine by the glass and what Italian restaurant doesn't have tiramisu for dessert...between 3.5 and 4 stars.

the lunch i had was excellent and the service exceptional. They had fresh porcini musrooms on very…read moredelicious risoto. they had an extensive selection of wine as well.

"Great Interiors, good food, service to be improved."…read more The title says it all, this is, interiors and atmosphere-wise the best American diner in Florence. Food is good, not US standards but no complaint there. Service is a bit shoddy, the waitresses on skates are a nice touch, but the level of service is "average Italian". All in all a good place, could be the "best" but they need to work on it!

My kids had both the worse burger and worse milkshake of their lives today at lunch…read more The cheese burger was so greasy the bun was soaked through. The milkshake was over 3/4 whipped cream with a few sips of milkshake hiding underneath. You can get a much better burger for less money by San Spirito.

After a couple of days living on pasta, the boys wanted a burger, instead of McDonalds we went…read morehere. The place is nice and the food surprisingly good and a good size serving too. Smash burgers juicy and the Fri better than the Golden Arches. Service fast and friendly.

I always find it interesting going to American restaurants while abroad because I would say this…read moreplace understood what American diner food is pretty well. The decor was also very fun and they have a downstairs arcade room. It's interesting to see how other countries view American culture. There was also a statue of Marilyn Monroe at the entrance. I would say the portions are pretty big and kept us full for hours. The milkshakes are a bit watery but I've noticed that it's been a trend for all milkshakes I've had in European countries so far. They also had Mountain Dew and Dr. Pepper which is rare to find in Florence, so that's always a plus. The workers are also very friendly and get your food out fairly fast.

It reminds me of when I first lived in China, over 20 years ago. When locals would construct a…read morebusiness to appeal to westerners, a few things would be jarringly just slightly off. Such is the case of the 1950 American diner in Florence. Perhaps we should give them the benefit of the doubt for their "artistic interpretation" of an American diner? You'll note the playlist of "American rock and roll" are cover artists singing the songs reminiscent of the era, but not precisely from the era. And the cover artists are unrecognizable. The walls are full of reproduction items and ads from the era. The food was ok in preparation and plating, but it's overpriced for what you get. There was a woman on roller skates, and apparently, that was her only job, she wasn't taking orders or delivering food. Just skating. They have some arcade and pinball machines on the lower level. This visit was early April 2022, and they insisted on seeing vax proof before allowing you in. One could have a lot of trips to McDonald's for what you'll spend here. Also, they should add "American breakfast" to the menu, and open earlier than 7PM.

The American diner in Calenzano was one of the first American friendly restaurants open up around…read moreFlorence, of course I immediately stress all my friends to go there, and the first time strictly dress code. Plus points: * The burgers are delicious and the desserts even better. * The restaurant is delicious, American-style 50ies, complete with a Cadillac, waiters and waitresses with suspenders or as pin up on skates. Minus points: * The disorganization. You must book in advance to be able to have a nice opportunity to wait half an hour / an hour for a table. Oh yes, because would you expect to have the table you reserved without waiting? Too simple! They always invoke the excuse of something unexpected that they just couldn't imagine would happen exactly today ... * Being a bit 'naught. To get to this Diner you must have a car, cause it is out of the city center, out of the city center surroundings, in the industrial area of ​​Calenzano ... Landscape 2.0 Despite everything you do still forgive, as soon as you can sit down: you always get out satisfied and full as an egg. Better organization in the one opened in Florence, anyway. Recommended bacon cheeseburger, the banana split and the Oreo cake. Even the chocolate milkshake isn't that bad.

Gee where do I start? I love the Modena region for its food culture and dedication to showcasing…read moreits regional specialities & produce. I intentionally detoured into this town again to revisit the memory of the Balsamic Steak which I had 5 years ago, but was met with disappointment when my initial restaurant choice changed their menu. Drove past Nero Balsamico on the way into town but didn't think much of it at the time. It is well signed so you can't miss it from the main road. Apologies if yelp has readdressed the location - I have posted photos of the business card so you have exact details. It is also attached to the Best Western Hotel. Anyway, decided to do more research and found this restaurant had the balsamic steak, and a much more far reaching dedication to using the balsamic vinegar in as many of its dishes as possible. Was not disappointed at all - the bread served was a tumeric bread with a bottle of olive oil & their preferred brand of balsamic vinegar so you can season to taste. For entree I ordered the Nero risotto which was a generous helping of risotto (cooked fresh, bits of rice still crunchy so don't order if you like soggy rice) served in a bowl made from toasted Parmesan cheese. I couldn't finish it so note it could be a meal in itself. It has a bechamel type sauce and who would have thought balsamic vinegar works with cheese or risotto? But it does! You also see the rags pasta - the pasta was cooked al dente and you could tell was fresh. I love all my Italian rice/pasta cooked just short of being not hard, so just note that it is not undercooked! The steak - worthy of my trip. Perfect cut of beef, no sinew and minimal fat rendered to perfection. The sauce was a light balsamic sauce and steak cooked to perfection. I rarely eat steak out but I am glad for this exception. Since all the other dishes were so well executed, it would be disrespectful not to order dessert. I really loved the menu because there was something for everyone and really tried to give diners a sense for the regions gastronomy. The pistachio semi freddo was the gelato I missed out on this trip - semi freddo is much creamier and was perfectly balanced with the dark chocolate sauce and roasted pistachio nuts. The panna cotta was a silky and authentic application with again more Balsamico. There was something else called a barozzi cake which I wish I had more appetite to try - it is a regional speciality flourless chocolate cake with a secret. Maybe for next time. This is Italian cooking & dining at its finest - the staff are kind, attentive and the menus presented in both Italian & English. Do yourself a favour - get lost in the flavours of Modena at Nero Balsamico.

Great flavor, great service & the fact they are open when others spot are close deserve 5 stars.read more

Really cool spot with great ambience and tasty meal choices. This centrally located restaurant was…read moreoriginally popular in the 90's as the "IT" place to be when hanging with your friends for an aperitivo after work. The "Fritto di pollo e patate" was quite tasty as the chips were homemade and well seasoned. We balanced our meal of Italian style "chicken & fries" with a traditional bowl of tortellini in brodo which was both delightful and in the spirt of the season for a chilly winter day.