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America Graffiti

4.0 (1 review)
Closed 11:30 am - 10:30 pm

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1950 American Diner

1950 American Diner

3.3(38 reviews)
73.1 km
€€

It reminds me of when I first lived in China, over 20 years ago. When locals would construct a…read morebusiness to appeal to westerners, a few things would be jarringly just slightly off. Such is the case of the 1950 American diner in Florence. Perhaps we should give them the benefit of the doubt for their "artistic interpretation" of an American diner? You'll note the playlist of "American rock and roll" are cover artists singing the songs reminiscent of the era, but not precisely from the era. And the cover artists are unrecognizable. The walls are full of reproduction items and ads from the era. The food was ok in preparation and plating, but it's overpriced for what you get. There was a woman on roller skates, and apparently, that was her only job, she wasn't taking orders or delivering food. Just skating. They have some arcade and pinball machines on the lower level. This visit was early April 2022, and they insisted on seeing vax proof before allowing you in. One could have a lot of trips to McDonald's for what you'll spend here. Also, they should add "American breakfast" to the menu, and open earlier than 7PM.

The American diner in Calenzano was one of the first American friendly restaurants open up around…read moreFlorence, of course I immediately stress all my friends to go there, and the first time strictly dress code. Plus points: * The burgers are delicious and the desserts even better. * The restaurant is delicious, American-style 50ies, complete with a Cadillac, waiters and waitresses with suspenders or as pin up on skates. Minus points: * The disorganization. You must book in advance to be able to have a nice opportunity to wait half an hour / an hour for a table. Oh yes, because would you expect to have the table you reserved without waiting? Too simple! They always invoke the excuse of something unexpected that they just couldn't imagine would happen exactly today ... * Being a bit 'naught. To get to this Diner you must have a car, cause it is out of the city center, out of the city center surroundings, in the industrial area of ​​Calenzano ... Landscape 2.0 Despite everything you do still forgive, as soon as you can sit down: you always get out satisfied and full as an egg. Better organization in the one opened in Florence, anyway. Recommended bacon cheeseburger, the banana split and the Oreo cake. Even the chocolate milkshake isn't that bad.

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1950 American Diner
1950 American Diner
1950 American Diner - Becon cheesburger

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Becon cheesburger

Nero Balsamico - Tagliatelle verdi con ragù di vitello a punta di coltello

Nero Balsamico

5.0(2 reviews)
39.3 km

Gee where do I start? I love the Modena region for its food culture and dedication to showcasing…read moreits regional specialities & produce. I intentionally detoured into this town again to revisit the memory of the Balsamic Steak which I had 5 years ago, but was met with disappointment when my initial restaurant choice changed their menu. Drove past Nero Balsamico on the way into town but didn't think much of it at the time. It is well signed so you can't miss it from the main road. Apologies if yelp has readdressed the location - I have posted photos of the business card so you have exact details. It is also attached to the Best Western Hotel. Anyway, decided to do more research and found this restaurant had the balsamic steak, and a much more far reaching dedication to using the balsamic vinegar in as many of its dishes as possible. Was not disappointed at all - the bread served was a tumeric bread with a bottle of olive oil & their preferred brand of balsamic vinegar so you can season to taste. For entree I ordered the Nero risotto which was a generous helping of risotto (cooked fresh, bits of rice still crunchy so don't order if you like soggy rice) served in a bowl made from toasted Parmesan cheese. I couldn't finish it so note it could be a meal in itself. It has a bechamel type sauce and who would have thought balsamic vinegar works with cheese or risotto? But it does! You also see the rags pasta - the pasta was cooked al dente and you could tell was fresh. I love all my Italian rice/pasta cooked just short of being not hard, so just note that it is not undercooked! The steak - worthy of my trip. Perfect cut of beef, no sinew and minimal fat rendered to perfection. The sauce was a light balsamic sauce and steak cooked to perfection. I rarely eat steak out but I am glad for this exception. Since all the other dishes were so well executed, it would be disrespectful not to order dessert. I really loved the menu because there was something for everyone and really tried to give diners a sense for the regions gastronomy. The pistachio semi freddo was the gelato I missed out on this trip - semi freddo is much creamier and was perfectly balanced with the dark chocolate sauce and roasted pistachio nuts. The panna cotta was a silky and authentic application with again more Balsamico. There was something else called a barozzi cake which I wish I had more appetite to try - it is a regional speciality flourless chocolate cake with a secret. Maybe for next time. This is Italian cooking & dining at its finest - the staff are kind, attentive and the menus presented in both Italian & English. Do yourself a favour - get lost in the flavours of Modena at Nero Balsamico.

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Nero Balsamico - Summer garden del ristorante

Summer garden del ristorante

Nero Balsamico - Spaghetti con verdure saltate e mandorle alla wok

Spaghetti con verdure saltate e mandorle alla wok

Nero Balsamico - Cavatelli con fave, pancetta e crema di formaggio di fossa

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Cavatelli con fave, pancetta e crema di formaggio di fossa

America Graffiti - diners - Updated May 2026

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