My FAVORITE spot of all during my month long stay in Alcudia. The staff always took good care of…read moreme! They knew my order by heart pretty much after just being there twice. You can imagine I went there many times--but for good reason! They are FAST (even when they're ultra busy). The food is phenomenal--everything from the tapas to main entrees, to the desserts. The portions are large and prices very fairly. My personal favorite was the mussels in the tomato sauce. Ask for bread to soak up the rest of that sauce! Even glasses of wine--oh man, it was good. They had a great wine list as well. Cheers to great service (Manuel and Sergio in particular) and awesome food!

This restaurant came highly recommended by our hotel and it did not disappoint! We enjoyed the…read morefood and service so much we went back a second night. Everything we ordered was fantastic but the prawns and octopus salad was refreshing and super tasty. Service was quick, but I highly recommend a reservation, they stay busy.

To start, the overall experience was amazing! The service was attentive and the food was…read morespectacular! However, it's very hot to sit outside without some air going like fan by each table would make this dining experience even more memorable. Overall, great place to experience fine dining in the Port de Soller!

Really delicious dinner with a beautiful view of the port. We went one night for a small salad and…read moredessert, and returned the next day to try more food because we were so impressed. Best dessert was the line yogurt mousse.... Definitely order this! My friend ordered the cheesecake, which is not like the cheesecake in the United States, but was instead baked and served warm, and may not be what you are seeking. For food: Fried baby squid (chipirones) **** Grilled soller prawns (12 medium sized with a small salad) **** 30 euros Salad with burrata and peaches. ** my friend didn't really enjoy the dressing with the combination of the cheese and peaches. There was also too much dressing. Bread and olives. Good bread, but olives are very bitter and are the more mature ones. My friend loved the garlic aioli.

Sat outside, was seated right away. This restaurant has a beautiful view, lovely to sit outside…read more Ordered a paella entree with chicken. It was not the best paella we had on our trip, but it was still pretty good! The chicken was not in cubes but bone-in.

Tapas, and more tapas! In fact I am returning tomorrow to try new ones!…read more The Patatas con Allioli was like a potato salad with ailoli. I am completely inspired to try and replicate this at home. Pimientos de Padron are small jalapeño looking peppers but they are not hot were grilled in olive oil and sprinkled with sea salt and they were delicious. Datiles con Bacon, you can't go wrong with bacon and dates! Frito Mallorquin de Matanzas was a pork stew, and oh so good. The server enticed me with decaf con leche and I thought that was the perfect end. Then to top the meal, a bottle arrived with a liquor only made on this island. Heirbas is anise, orange flowers...and.... Who new there was a healing alcohol drink. https://en.m.wikipedia.org/wiki/Herbs_de_Majorca What was really great, besides the location of being on the square in Soller, is that I am gluten free and had a severe reaction earlier in the week and ended up at the farmacia and altered my plans for the trip due to my blistered skin. Being GF is no joke. The server Juan Pedro was well versed in gluten free menu items and recommended several dishes. Trust me, it was an amazing tapa meal and following his advice was a win, win! I have had some hit and misses in my journey and this is a hit! When you find yourself in Soller, this is a restaurant you need to seek.

An amazing restaurant!! The food at Casa Alvaro is incredible, you can see and taste how much…read morethought and care went into each dish. It's hard to choose a favorite dish because they were all delicious but we tried the goat cheese toast, oxtail, creme catalana, chorizo. Each dish had such a stunning flavor and this was easily one of the best restaurants we went to in the Soller area. If you want to order Paella make sure you go to their website and contact them a day ahead of time so they can prepare it for you. The chef came outside a few times to check on everyone which I thought was so sweet and really shows how much he cares about the quality of the food he serves. Our waitress Laura was also so friendly and welcoming. If you are anywhere near Soller or Port de Soller, skip the tourist trap restaurants and come here instead. Gracias Chef Alvaro!!!

Excellent restaurant; great food, service and wine! Highly recommended and the town of Soller is…read moreworth the trip from Palma.

2 stars for the full experience 5 stars for the view and…read moreservice 1 star for the food that gave both me and my husband food poisoning all night through the next day ruining our last days of our honeymoon 1 star for a menu that had multiple options not available at time of our dinner Don't waste your time here for a full meal, perhaps get appetizers, the queen scallops for example, which were the only palatable food from the 7 items we ordered and enjoy the view 1 star for value for quality- i don't mind spending for a nice quality dinner but this was not that

Food was excellent, service was just ok. No one was in a hurry to seat us or take our order.read more

Ordered: Pan y Allioli (~€7)…read more3 Plates (~€54): starter, main plate, and apertif or dessert -Apertif: Oyster with Ponzu and Spring Onion -Main Plate 1: Sea Bass & Shrimp Ceviche with avocados, wakame, citrics -Main Plate 2: Tuna Tartar with guacamole and ponzu -Main Plate 3: Filet of Tenderloin Beef with grilled vegetables, truffled mashed potatoes, and port wine-shallot reduction (+€5 charge) -Main Plate 3: Filet of Local Sea Bass on celery-fennel puree and clams with green salsa -Dessert: Creamy Figs Panna Cotta with Cointreau orange reduction and almond liquor foam -Dessert: Creamy Orange-Almond Cake with Cointreau orange reduction and orange liquor foam Aya's take: Location-wise, Nautilus gets a 5/5. Food-wise and price, it's a 3/5. We were a group of 6 and each got the 3 Plate often, so this review and pictures are based on what I got but other dishes I tried. The Oyster, Sea Bass & Shrimp Ceviche, and the Tuna Tartar were all delicious. Fresh, well-flavored, and a great way to start the meal. The Filet of Tenderloin Beef was also decent but nothing out of the ordinary. The Filet of Local Sea Bass had a nice crisp but the portion was so tiny. Both desserts were a miss for me, they weren't anything to write home about. It seems like they have other menu items based on what other tables were ordering but we only were aware of the Pre Fixe Menu. If you're in Mallorca, you could skip this or just come for a drink and light bite.

Absolutely fabulous restaurant. Paired the wine incredibly with the tastings me and my boyfriend…read morehad the most romantic dinner here 10 out of 10.

The host greeted us warmly and offered us the choice of indoor or outdoor seating. We began with…read morethe fried calamari and bread. The calamari was overpriced at 16€ but tasted okay. The bread, also expensive at 8€, was bland and tasteless. On the other hand, the entrees were exceptional. I ordered the grilled butterfish (local catch of the day), which was expertly grilled to perfection. The exterior was crispy, while the interior was tender. My wife enjoyed her grilled salmon. Both entrees were accompanied by baked Mallorcan potatoes and a fresh salad.

We relived our first visit to Port de Sóller (not to be confused with the town, Sóller) because of…read moreits coastal feel. 13 years later, the area's coastline captivates you instantly. After a fun train ride in the town of Sóller, we drove another 15 or so minutes to come to the coast to get our fill of Paella and drinks. This Moroccan owned restaurant has all the basic Mallorcan dishes: Paella, Boquerones (fried sardines), Chipirones (Squid), sangria, etc. Es Raco has waterfront dining outside, sidewalk eating and indoor. We decided with the 2nd. Service was great and the owner spoke Spanish like nobody's business. So much so, I was impressed. But that's not here nor there. Our seafood paella rice wasn't completely cooked- another 10 minutes was all it needed. Our sangria lacked potency and was purely a fruit punch. This is one meal I regret paying for. Service was tops though!

We had a five star experience at La Cabana in Alcudia Spain. Alcudia is located on the Spanish…read moreisland of Mallorca. We visited on a fairly business evening. The restaurant is located right on the boardwalk and looks very nice inside and out with all of the lights. There are tables inside and outside on the patio. There was a guitar player/singer performing at the time of our visit; very entertaining. We tried several items including the beef pasta, two different pizza, and a caprese salad. All of the items were fresh and tasted delicious. They also had a good selection of Spanish beers and wines. Regarding the service, it was very good. If we ever return to Alcudia, we will certainly visit again.