Dosa Grill is a wonderful place to find great food and relaxing environment. The waiters are so…read morefriendly and helpful. Awesome place to visit!!

I was visiting friends when I came across this place late at night. This establishment has been…read morearound for more than 20 years with a second location in East Windsor. Upon entry, it looks a typical sit down restaurant; plenty of seating, side booths, and just enough lighting. The service was wonderful as I came in with a small group, approximately seven people including me. I would say that I would have liked it better if all of our orders were served at the simultaneously rather than have it served once the dish was ready. Here's what I ordered: -Mysore Masala Dosa -A much larger size than what I usually have. This savory crepe was folded in a triangular crepe-like shape rather than the traditional omelette kind. The filling was cooked well and once I dipped it in the sambar and chutneys, my taste buds were attacked by various flavors and spices. Individually, the dosa was decent and the sambar could have used a little more spice. I would have rather enjoyed more if they were also good by themselves and not in combination. -Spring Dosa -This was probably the least favorite thing I ordered. Presentation-wise, this looks they quickly sautéed some veggies and then rolled into the dosa. Alone, it was a little bland, so I had to constantly dip it into the sambar to get some taste. -Kadai Panner -Judging by the fact that it's called "Dosa Grill," I suspected that this dish would lean into more on the underwhelming side. Not sure how they made the gravy, but to me it felt more tomato forward than what was described on the menu. -Paneer Mysore Dosa -This was probably one of the best dosas I had. The paneer absorbed the masala so well that I could taste it from every bite I had. This was the only dish where I could say that the dosa itself tasted fantastic and I did not have to combine it with the sambar, which I a totally different experience itself. -Onion Chilli Utthapam -This is something I am very well familiar with growing up, so I wanted to see how they do. Knowing the base ingredients are similar to how one would make dosas, I figured it should hold up on the same bar. Much like the spring dosa, the experience with utthapam was better if it was eaten along side the sambar. By itself, all I tasted was onions and chilli and much else. I would have liked a little more spice in my opinion. Overall, I had a good time at Dosa Grill. If I had to pick one note, it would probably be not to hold back on the spices.

This place is so low key and so freaking tasty. The service was great as we got there when they…read moreopened and it wasn't busy. Must try dishes are the fish amritsir and chicken xacutti.. both were sooo flavorful and I am looking forward to coming back to try all the goat dishes next. Whoever the chef is definitely knocked it out the park!

Proper Delhi wala taste- don't miss their dal makhani, butter chicken, kadai paneer with Lacha…read moreparantha! In appetizers - my go to are chicken tangdi and angaare chicken! Also the fish tikka is absolutely yum!

. Location is not very upscale but Great food ! Had aloo tikki with lots of chole and samosa chaat…read morefor the appetizer. Both the dishes were great. Tikki was little spicy but with chutney and chole mix - it was fine. Good to let them know on less spicy if can't take the heat. Saag was delicious. Good quantity and great quality food. It was a good experience.

We came a little bit earlier for the dinner rush it seemed, even though it was 7pm, so it was…read morecompletely empty. But still, the food took quite awhile to come out. We ordered the kasoori soya chaap, which is a vegan dish made with soy. I wouldn't recommend, as the texture of very rubbery and it did not seem to take on flavor well. The potato appetizer was quite good, though I think it would go nicely on top of some rice as well. For bread we tried out the laacha paratha, which I would pass on next time because it was almost like rolled up roti, and more oily.

We got the: Solkadi…read more4/5 - great flavors, very close to authentic but less spicy + not as garnished with cilantro, ginger and garlic Kokum sarbat 3.5/5 - loved the tang but wasn't expecting it to be sparkling (ie served with soda) Kothimbir vadi 3/5 - too oily and extra-fried. Could have been softer. All the flavor from the kothimbir was lost Vada Pav 3/5 - the vada was great, the pav was a disappointment. It was bun and not exactly pav. Too dry Puri bhaji 4/5 loved the bhaji (salt was less) the puri was okay. The Shrikhand was quite good Bhel Puri 3/5 was alright - nothing stood out positively or negatively about it. You could skip it. Pani Puri 2/5 - don't order it. You'll be disappointed if you did :/ Overall, I'd recommend going there if it has been a long time since you had Marathi food and are just craving it. It could be that this place is better for Malvani seafood and meat-based dishes but nothing extraordinary about the vegetarian food. Service was good and the place is tidy. Restrooms separate for male and female - maintained well. The restaurant is in a shopping plaza so plenty of free parking in the lot outside.

This is the same spot where Nirvanis was which closed probably due to less traffic . The same owner…read more has opened Mauli as a Maharashtrian speciality restaurant at this location . Inviting ambience attentive staff and nowto the food . Appetizers Thecha Paneer and kothimbir wadi were lip smacking delicious but the seafood thali was a let down . Surmai fry was the only saving grace . The fish curry lacked the kokum punch and the sukkat ( dried fish ) failed to impress . The Rice Bakri was made well . But the combination with the fish curry was blah. Gulab Jamun was soft with mellow sweetness. Maybe their Maharashtrian lighter fare may be worthy of an another try . Will post an update if we tried it again .

Been here a few times, first time here thought they would be too busy for party of 6 at 7 so we…read moreordered take out, when we got there we realized there was a table and they were kind enough to let us just eat our take out there, gave us water and utensils and plates. Came back again few times and the food fresh has always been so yummy. Love the chole bhature, papri chaat, pav bhaji. Interior is upscale casual, clean, comfortable, cute.

Great food and service! Friend and knowledgeable server. Cheap eats with quality in mind. Check it…read moreout for some authentic Indian dishes! It's a small restaurant, once 8pm hit, there was a line out the door!

Food always on point...fresh and flavors married together very well...amounts are very generous…read moretaste to perfection...thank you

I visited Tikka Masala Indian Fusion in North Brunswick on a rainy Saturday evening, and the cozy,…read morewelcoming vibe was exactly what I needed! As the name suggests, the restaurant brings a fusion of global and Western favorites with Indian flavors, along with a huge selection of vegetarian, non-veg, and Chinese dishes. The Gobi 65 was so good--definitely a must-try for vegetarians! And if you love non-veg, don't miss the Tikka Masala Assorted Platter, loaded with chicken tikka, chicken malai, tandoori chicken, lasuni chicken, chicken seekh, and lamb achari. The portions are generous, making this a perfect spot for family and friends to share a meal. I'll definitely be coming back!

This is our new weekly routine now :)…read more Ambiance is minimalistic and basic - but it pulls your memory to that joint that you used to frequent back in your hometown (to me it was a thatched tiffin center next to a paddy field back in my village) Service is prompt and courteous Food is high quality and is focussed on the food of telugu people (except for the odd 2-3 pan-indian favourites) - we were especially drawn to the mango ginger dosa and gongura dosa.

Rava Rosa was extremely oily. Masala dosa was oily and average. Sambar was ordinary and chutney was…read moredecent. Madras filter coffee was definitely not filter coffee but regular American coffee. Ambiance and service were fine but overall food wasn't worth a second visit.

I love Indian food and once I seen this place had Indian pizza I was sold. When I arrived I parked…read morein the plaza lot. I walked in and was greeted. The place was spacious! I ordered with the nice manager: Nana pizza chicken tikka vada pav slider (spicy potato fritters on bun) Chicken manchurian with garlic naan shrimp masala chicken hakka noodles Funnel fries The food was excellent! I really loved the makkah noodle the most! I had a great experience all in all!

Every dish we ordered lacked basic seasoning and felt like it had been sitting under a heat lamp…read morefor hours. For the prices they charge, the quality is completely unacceptable. I won't be returning.

This was a quick Take out order of Special Kachiguda chicken with Tandoori roti and Hyderabadi…read moremutton dum Biriyani. Got home and plunged right into the food that I completely missed clicking pictures of the food . But the food was delicious and we enjoyed the curry and the Biriyani. The place is colorfully decorated with some Indian movie posters and the ambience was pleasing and upbeat . Their service was quick and pleasant. This place is a keeper !

It's hard to stand out in this area of NJ but Kachiguda Junction does just that. It was our first…read moretime at this year-old restaurant that specializes in South Indian cooking and one of the biggest selection biryanis I've seen. As a starter, we went with their recommendation for appetizer, chicken chettinad, tender chicken coated in a unique spice mixture. If you're a fan of some serious spicy food, this is for you. Even with the many choices in biryanis, we went with the traditional Hyderabadi dum. It's bone in chicken slow cooked with layers of spices, herbs, onions, ghee, and basmati rice. Totally hit the spot with a nice heat. To soothe our palate after all the heat, we shared a creamy dal makhani and 2 naan. This was all enough to share for 4 people and would be back to try new things. Service was friendly with few moments of confusion and we never did get one of the sides we wanted. Great food and worth a trip!

After what can only be described as a "strategic seven-year hiatus" (translation: my last visit…read moreleft a foul taste), I finally mustered the courage to return. And boy, am I glad I did! This place had clearly been doing some serious soul-searching in my absence. The glow-up is real - the decor, service, and food have all leveled up magnificently, making the place feel warm, cozy, and infinitely more inviting than I remembered. Our servers deserve a special medal - specifically for gracefully managing a table of enthusiastic Punjabi boys on their BYOB monthly reunion, who may have been slightly louder than the ambient dining experience. They handled us with the patience of seasoned professionals (and possibly saints). The food? Absolutely knocked it out of the park - hot, spicy, and bursting with flavor. The Egg Bonda stole the show, with Fish 65 and Angerey Chicken putting up a very respectable fight for glory. We even packed to-go boxes for the family. Verdict: unanimous approval. New meetup spot? Officially locked in!

Had Dosa with Veg Kurma & Chicken Biryani for take-out : dosa is huge & nice buttery taste, both…read moredishes are spicy. Easy parking in strip mall. Plenty of inside dining.