We ordered with an online app for home delivery, amazed that they delivered to our suburb…read moreconsidering that we are 10 to 15 minutes out. Delivery time was told to be 75 minutes but we received it well within time. The food was amazing bar none best butter chicken we have ever had ( and we have had many) Price was great $45 we received 3 curries 2 rice 2 pieces tandoori chicken ( large pieces) 2 samosa 2 nan Raita Papadum And free 1.25 drink Great value Please note delivery only, have not been to the shop but if the take away was that good I have no problem recommending them.

So this used to be the go to Indian place in Sunshine for about 10 years. As communities change…read moreand others have moved in this has become a reliable place but a little overpriced when little india is practically up the road in west footscray. They do a great take away and their Chicken Tikka is worthy of mention however I think we have hit peak indian in Western suburbs and these days I am keen to try a few new ones.

Great food and Great service,one of the best indian restaurant in melbourne for sure.read more

The name itself says it - ' Akshaya Aunthentic Indian Restaurant' ! . The best ever authentic…read moreIndian food that I have had so far !!! The lovely atmosphere, music, appetizing starters, aromatic mains, flavorful deserts, smiling service and what not !!! And also, the huge parking area !!! All these, make it probably the best restaurant that I have been to !!! Loved every minute that I spent there. A visit worth the time and money !!

Food was really good! We ordered the chicken tandoori, butter chicken, garlic cheese Naan, saffron…read morerice, sweet and sour vegetable soup. It was phenomenal and so delicious. We ordered the chicken to medium spice levels and found that perfect for us. Also, the value for the portion size is really good. I highly recommend this resturant and would come again. Service was very attentive and lovely.

Aangan is located on a street full of competing restaurants with enticing cuisines from the western…read moreand southern parts of India. Aangan tries to do it all with an extensive menu featuring street style food "chaat", indo-Chinese food, South Indian masala dosas, goan fish curry, lots of veggie North Indian options and meat curries with choice of lamb, goat or chicken. Their beverage menu is equally extensive with various types of lassi. The typical salted, sweet and mango lassis are found on the menu but you can additionally order their mixed masala lassi, mixed fruit lassi and even jaljeera. The restaurant has an extensive wine and spirits list too. Portion sizes are large for the price you pay. Aangan means courtyard and though you enter a large enclosed restaurant there is also an attached courtyard with long tables that may be used to host functions. We ordered the chaat platter with our choice of three chaats. We got the samosa, papdi and aloo tikki chaat. The aloo tikki was the most delicious out of the three. Tender potato patty with a smoky flavour in a creamy yoghurt, tamarind and coriander chutney sauce with sliced onion, tomatoes and boiled chickpeas. The samosa filling was above average but not amazing. Papdi chaat could do with a kick to it. The goat madras curry now was one of the best curries I've had. Didn't taste like pataks. Not creamy or buttery sauce. Just a really thick masala sauce with tender pieces of goat and strong but not overpowering fllavours of mustard. The thick garlic naan was equally delicious. We couldn't have enough. Even though I was full I had to get to the bottom of the copper bowl holding the curry. I tried the masala lassi (arrived in a massive mason jar) which was as expected savoury and requires a palette that is acclimatized to drinking masala in yoghurt. The mango lassi was nice but sickly sweet. The dessert options include various flavours of kulfi, gulab jamun, carrot halwa and faluda. The faluda had a strong almost pungent flavour of rose syrup. And it was hard to finish. Should have been served in a sundae glass with a fork as the noodles were slippery. The service is polite, quick and attentive. Make a booking as the place got very full very quickly even on a public holiday. Patrons included both Indians and non Indians. They do lunch take away curry specials for 10 bucks. though some menu items can be worked on - I really enjoyed the food and service.

Ok so we have been here multiple times. My mother in law stated this is up there with the best…read moreBiryani outside here Home, I tend to agree. Goat biryani is delicious, the chicken is good. Samosa could use a little more crisp and taste, also needed to ask for tamarind sauce. Dosa was yummy and sauces provided are very adequate, if not too much. What this place needs is a clean. Yesterday we sat on the window and along the window needs a clean. Once this is cleaned, I'd be happy to provide 5 .

4.5. The White Elephant is a 15 minute walk from West Footscray station and the Whitten Oval. It…read moreis nestled among some Indian restaurants and grocery stores and not far from some trendy, wine bars and eateries. It stands out because it is authentic and serves freshly prepared Sr Lanka cuisine. The decor and setting is clean and understated with quiet background music playing. It's a real family business, with Mum, the chef and two daughters in front of house. My partner and I had coconut prawns as an entree which was beautifully presented on a board, sprinkled with coconut and accompanied by an interesting, smooth, mayonnaise based sauce. The prawns were perfectly cooked in their shell. Onto the mains. The lamb curry infused with exotic spices and coconut milk melted in your mouth. It went very well with the yellow rice dish, cooked with saffron, coconut milk and many subtle spices, interspersed with cashews. Their recommended vegetable dish was the eggplant moju; a twice cooked eggplant sauteed in a blend of spices, cinnamon and chilli pieces, thoughtfully allowing those like us who prefer a mild chilli to separate out the chilli pieces. 'Mum' cooks fish every night and so she brought out a lovely fish dish we had not ordered. Again, perfectly cooked and with really interesting, subtle spices. We also enjoyed the lentil curry, as an accompaniment. Arriving hungry was a bonus. A couple could order less than all this and have a really interesting, balanced meal for around $50 only. It's worth noting there are some really good choices for vegetarians here. For many , good food deserves good wine. There are various beers and liquor available but there is not yet a wine list on the menu. When this is soon finalised, it will allow those who want to enjoy an accompanying wine with such interesting food to complement the food. This small, family, authentic Sri Lankan restaurant is well worth seeking out and will continue to improve after only nine months since opening. The White Elephant is strongly recommended. Our thanks to the restaurant for their kind invitation to dine here.

I can't believe it's taken this long for a next level Sri Lankan restaurant to open up in…read moreFootscray. I'm not talking some takeaway joint with a few seats, but a real sit down table service restaurant with a lovely down to earth family up for a chat, although it's getting very busy so those moments are getting rare. Be forewarned! If you want fast food head to the notorious KFC down the road. This is genuine Lankan cooking on six burners from scratch and fresh. It takes over an hour so don't whine and whinge if it takes time. Should you complain after being told how long it would take look out. Jess gives as good as she gets. No bullshitting the staff, they can sniff out any tricks patrons try and pull. Oh, by the way the food is worth waiting for. I recommend the devilled beef, curry chicken, eggplant and lentils. I ate my way around Sri Lanka in 2009 (pre gentrification) and this is the real deal with a youthful twist of sass.