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    Amaltea

    4.3 (48 reviews)
    ModerateSpanish, Mediterranean
    Closed 1:00 pm - 4:00 PM

    Amaltea Photos

    AMALTEA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for kids

    Recommended Reviews - Amaltea

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    Reviews With Photos

    Ox tail carpaccio
    Oliver C.

    Delicious meal! Came here on a Monday night around 9pm. One of the last seatings at dinner due to a busy lunch time and some items were not on the menu. It looked like they turned away some patrons even though there was seating available. Highlights: the Ox tail carpaccio was super. The duck was tough like Córdoba leather on this evening, but the owner/host took care of it/us. The fish was simmered in olive oil and served with a bit of couscous and vegetables. And I thought next to the Ox tail, the lamb skewers were tender and well prepared as well! I guess the lunch was busy, because the two desserts that looked the most unique/ interesting Pear tiramisu and their Amaltea special cake, we're both sold out. Maybe next time!

    La mesa
    Tahir N.

    It's been several months, but I want to call out this little gem. Our concierge recommended it to us. It's on the river in a light and airy space. Bright colors inside and good food on the menu. Enjoy!

    Moscas!!!! F-ing flies were dive bombing the whole lunch. Who lets that go on? Food could have been magnificent, but the flies! Decor was outstandingly late 60s early 70s I asked the waiter about the winged disease vectors and he shrugged and explained that being so close to the river there was nothing he could do.

    Lindsay B.

    Incredibly fresh and served with love this place is excellent. The staff are simply kind and warm and the atmosphere is calm and elegant. The music played was also a perfect solace to my soul - soft alternative Indy. The food was outstanding and the location was away from all of the touristy nonsense.

    Amaltea menu, page 1
    Vince L.

    Preface: One of the previous reviews by an Asian reviewer mentioning racism is totally counter to our experience. My wife and I are Asian and felt very welcomed by the waitress at this restaurant on our two visits. Perhaps the reviewer's group failed to make a reservation and were put behind a party with a reservation. Or perhaps they were unlucky to encounter a grumpy waiter. Language and cultural differences can often make for misunderstandings. Review: After two weeks in Spain, we were ready for an alternative to tapas. We found this place for lunch and ate here two days in a row. The food is delicious, fresh, and imaginative with lots of choices for non-meat eating diners. Examples of dishes that we enjoyed include: Hummus with pita bread and purple salad, Green Winter Salad with celery, apples, and cranberries, Pasta with artichokes, arugula, and pine nuts, and Cus-cus with sauteed vegetables. The restaurant is located along the river, just past the Roman Bridge. The décor is bright, colorful, and tasteful. The young waitress was genuinely friendly and attentive and made us feel welcome. This was one of the best dining experiences in our 3 week trip to Spain. The only disappointment was that we were told they do not make their dishes for take out when we wanted to order one of their dishes to take back to the hotel with us. However, they will pack any leftovers from your meal for you to take home. Highly recommended, 5 stars.

    Duck magret with bananas and tuna tataki with quinoa and pistachio
    Marion S.

    Muy rico!! Excellent restaurant, really nice original food with good products in your plate ! feeling at home! If you would like my advice the Tuna and the duck magret were just amazing ! If you go in cordoba you can't miss this place !

    Batool H.

    Fantastic river front restaurant with a great mix of Spanish and Mediterranean tapas and a good variety of vegetarian options too! They were so nice to our large group of 7 adults and 4 kids (thank you!). Highly recommend the lamb kebabs and rice too. Beautiful open space.

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    Amaltea Reviews in Other Languages

    Review Highlights - Amaltea

    I guess the lunch was busy, because the two desserts that looked the most unique/ interesting Pear tiramisu and their Amaltea special cake, we're both sold out.

    Mentioned in 2 reviews

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    Noor Restaurante

    Noor Restaurante

    4.5(8 reviews)
    2.1 km

    This is a Michelin ***. My review is obviously superfluous, but anyways…read more.. This is top-caliber food. Some particularly impressive appetizers included the cod bun (super intense fish flavor without being fishy), the appetizer meat stock, the bread service (perhaps the best pita I've ever had, and the most crunchy croissant I've had in years). Among the main dishes, the beluga lentils were super rich in flavor, the sea bass was cooked perfectly with some perfectly crispy skin, and I didn't even know almonds could be pickled. Unlike at the last *** I went to, there were no dishes that left me entirely confused, although some flavors were still unfamiliar in a good way. My dining companions liked their wine tasting, which I didn't try. My only complaint would be that despite the historical posturing of the menu/performance art, the service was aloof enough that we weren't always entirely sure what we were eating. Unlike at Scandinavian ***s, the servers aren't especially chatty, so while the food was delicious, I'm not sure I fully appreciated the historical project.

    I should start by saying I was very enthusiastic and excited to come to Noor (high expectations) as…read moreI like the style and flavors of north Africa and southern Spain more then anywhere else in the world. Ohhhh man was it dissapointing... Three stars??? Aside from some superb wines--What am I missing? The expereince starts with a hand washing "ritual" they poor some water over your hands essentially... awkward. For me this was rather gimmicky and strange, as was the little board timeline thing which was ultimately irrelevant to the wide ranging ingredients used throughout. The english used at reception and at times throughout the meal was so rehersed it felt uncomfortable and unnatural. As this is spain I can forgive that. I was the first guest to enter the restaurant. As I sat alone in a still and nearly silent room the entire service team and kitchen gawked at me as I waited uncomfortably for the experience to begin. The menu was so unmemorable I cant even recall most of the first dishes, a little tuna bite no better than an average sushi joint. A mildly flavored rosemary soup of some kind that totally missed. There were two maybe even three savory dishes with some frozen element which has been a big fad recently and I heavily disliked them. Maybe thats personal preference but it was not working. After leaving I literally went and ate a whole bocadillo con morcilla and an ice cream cone haha, which was better than both deserts combined. I was very hungry arriving and left feeling as though I had mainly filled up on bread. Which they serve three different styles without butter or olive oil. The breads are good but they are not good enough to stand up without some accompaniment. The bread and butter at Bardal for instance was insanely good. A simple thing like that can work but not when your bread is meh. The Fish entree with spinach was probably the best of the dishes but nothing was great. I have been to many one star places with better food. Ultimately I was very dissapointed. I have no clue how this gets 3 stars and Bardal has two. They are not even the same league of quality in my mind.

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    Noor Restaurante
    Noor Restaurante
    Noor Restaurante

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    Amaltea - spanish - Updated May 2026

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