bester Döner in Göppingen & Umgebung Fleisch vom Rind alle…read moreBackwaren aus Holzofengrill Holzkohlegrill im Laden alle Grillspezialitäten auf den Punkt gegrillt bestellbar! Noch ein Dönerstern am Kebabhimmel

We were in Uhingen for three days and we ate here twice. It's a small restaurant, very cozy and…read morecomfortable. The food is delicious, the employees are friendly and welcoming.

From the owner: - Holzofen Pizza - Hausgemachte Teigwaren…read more- Fisch- und Fleischgerichte - verschiedene Salate - verschiedene Vorspeisen

Good food and good & friendly service. Their COMBINAZIONE pasta dish (Tortellini, Rigatoni, &…read moreLasagna) is to die for!

From the owner: Im Fokus der kulinarischen Leckereien steht die Heimat Sizilien. Besondere Spezialitäten aus der…read moresüdlichen italienischen Insel können hier genossen werden. Dazu gehören u. a. die so genannten Tabiscas, dies sind sehr große Pizzen, hausgemachte Nudeln, frische Fischspezialitäten und leckere Desserts.

Weit und breit die BESTE Pizzeria, die man finden kann. Original authentische italienische Küche…read more Wir sind mind. 2-3 im Monat dort. Den besten Dank and das Restaurant-Team.

Very nice southern food. Excellent service. They have English menus too! We sat outside and it was…read morebeyond wonderful. Our guest from USA and UK also enjoyed the ambience as much as they did the food. Will definitely be back here when I am in reutlingen area.

Excellent dining experience. Everything from the "Felt salad" which had tiny cubes of bacon…read more("speck"), a mini-butter lettuce in a sweet and sour vinaigrette, with a garnish consisting of a paper-thin slice of pear; excellent combination of saltiness of bacon with the sweetness of the vinaigrette. The soup was a bouillon called "Grießklößchensuppe". The menu offered three options; I chose the semolina dumplings. Outstanding! The soup was delicately tasteful and did not overwhelm the palate. The main course was "Zweibelrostbraten": a grilled and roasted filet covered with onions and roasted potatoes on the side. Cooked medium rare, it was lean, tender and delicious. We chose an American wine from California: Stimson Cabernet Sauvignon 2012 (€23). Very impressive clean taste, exceptionally smooth with lots of fruit right up front. We did not have dessert as we felt very full from our sumptuous repast. Reservations are essential. Our meal, with wine and tax was €126 (for three) and well worth it! We WILL return. We recommend very very highly.