One of our favorite locally-owned restaurants! They're got the best Italian food! The Salmon…read moreFlorentine is amazing, as is their Byrne Special Cannelloni! Their pizza's and calzone's are some of the very best in the Tri-Cities area! Amal, who runs the restaurant, is an incredible man - super friendly and a great businessman! Don't dare overlook this gem of a restaurant!! You'll be so happy that you've eaten here! Oh yes, and their bread, served before the meal, is off-the-chain!!

Needs to improve quality, quantity and wait time to match the prices. Was brought to eat here for…read moreMother's Day. (I usually don't comment on gift meals unless it's positive.) It was early afternoon and busy, so we sat at the bar to save time. When we looked at the menu, we thought everything looked pricey but figured it would be worth it. We ordered the namesake dishes: the Chicken Bella Vita for me and the Veal Bella Vita for my husband. Wait staff was very nice and indicated it was a good choice. We also ordered a bottle of wine (way overpriced for what it was). The bread and the extra olive oil dip we ordered were delicious, as were the salads.Then we waited. And waited. Over an hour after finishing our salads, the entrees finally arrived. I'm patient with holiday crowds, but no place should take this long. When the food arrived, I was not impressed by the portions for a $25.99 entree, but I hoped the taste would make up for it. It didn't. There was no taste at all! It was supposed to be a champagne sauce, but it tasted like flavorless biscuit gravy with no salt--and no cheese was offered to help it out. My 'Bella Vita' plate had only about 2 bites of chicken, 3 shrimp, and a few pieces of artichoke with some sun-dried tomatoes. I get that poor planning can make a holiday meal prep a challenge, but we paid full price--over $100 for two people before tip. We won't be returning.

I feel like this is a most underrated spot. The place feels spunky and could be one of the most…read moreamazing places if it had more energetic vibes! Food was great and I'm definitely going to be back!

This was our favorite pizza place. I suspect they have a new cook...2 weeks ago the pizza crust was…read moreraw and today it was burned. Time to find a new place.

First time visiting this location and it will not be our last…read more 2 of us walked in with no reservation and asked the hostess (Daisy I think) if we could get a table for 8 and that we were waiting for the other 6 to show up. She said it wouldn't be a problem and put our name on the waitlist. We headed in to sit at the bar and we were promptly greeted by 2 bartenders. As we waited for the others to arrive, we both got a drink. Within 10 minutes the others showed up and our table was ready. Cam, who was one of the bartenders, waited on us. She was phenomenal. Great service from beginning to end. Daisy set up a spot for us and everything was excellent. The restaurant and bar area were both clean and comfortable and all of us enjoyed our meals and drinks. Can't wait to come back and order the Chicken Scallopini again. It was delicious!!!!!

Stopped in for a casual brunch and ended up having one of those experiences you wish you could…read morebottle. Our server, Cam, was outstanding--friendly, down to earth, and genuinely attentive. She brought a great sense of humor to the table and made us feel relaxed right away. What really stood out was the care she took with dietary needs, making multiple trips to the kitchen without hesitation to ensure everything was right. That kind of attention doesn't go unnoticed. On her recommendation, I tried the Athena's pizza--and I'll admit, as someone who usually leans toward meat dishes, I didn't expect to enjoy it this much. But this? This was a problem (in the best way). Fresh ingredients, great balance of flavors, and a perfectly baked crust had me going back for "just one more slice" more than once. The portions are generous, especially for the price, and the quality is there. Add in country music playing in the background, good friends at the table, and an easy, welcoming atmosphere, and everything just came together. Even the space itself was well kept--the clean bathroom was a small detail, but definitely appreciated. It's a cozy space, so larger groups may feel a bit tight on seating, but it didn't take away from the experience at all. This wasn't just brunch--it felt like a moment. Highly recommend.

We really enjoyed our pizza. We ordered for takeout. A…read morelittle pricey for my liking. Excellent service.

Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

My place for Salmon.Chris the cook makes sure its always to perfection.The mama's chicken noodle…read moresoup and the shrimp scampi

Had to wait 25 minutes past my pickup time for my take-out order. They offered me a soft drink in…read morethe meantime, but no explanation.

Service is prompt. Cannolis are only filled at each end. They are Not 100% filled. Ambiance was…read morebetter than expected..

Delicious food at a good price. Seated quickly and food arrived hot and fresh. Clean and friendly…read moreatmosphere.

These jack offs i ordered wings, tiramisu and a pizza "New York style" nothing like New York…read morepepperoni and light cheese came with no sauce and taste like garbage. I'm very upset. Never NEVER ordering here again!

Great salads, pizza, and pasta.. If you're in the area, it's definitely worth checking out. Any…read moreexperience I've had has been great..

Best past you ever put in your mouth Great service - one of…read moremy favs Can't wait to try the brunch at the one in Johnson City

Delicious Meal ! Ate their with my Brother while he was in from Southern California and we Really…read moreEnjoyed our Meal !

The baked spaghetti was dry and hardly had any sauce. It was a to go order so we didn't know until…read morewe got home so we didn't want to get back out to return it. I ordered stuffed shells and they were ok

Been goin' to this Fazoli's fore plenty of yrs now. But the last several yrs, there is this one…read moreattendant and Bread Delivery Person named Josh that has an excellent personality, super friendly, and not afraid to simply be himself. He has made the sit-in Visits a joy withe the energy he brings withe him. Will continue visiting as long as he is working there

It's always good when you go into a restaurant and you hear a customer say, "every time we come…read moreinto town, we have to order pizza from here". It was decent pizza, not greasy at all. This place has real Italians working behind the counter and they know what they're doing. The bathrooms and restaurant are clean. The service was friendly. We had four large slices of pizza for $11.48. We drank free water. Even with the construction out front on the road, people were still coming in so they just have other good food as well.

I got the Combo Pie (pepperoni, ham, sausage, mushrooms, onions, bell pepper) and a single slice…read morewith pepperoni. Pretty tasty pizza. Would I call it New York style ?...ehhhh...meh...probably not. I grew up in Central PA where all the pizza places were owned by NY/NJ transplants. The differences here are typical to what I've found in the South during my 37 years here. The dough doesn't quite have the gluten chew of NY pie and tends to be heavier. You don't get the airy bubbles on the crust end, etc The cheese is different as well and lacks the stretch of NY pie. The other differences are prep/convenience choices ...the Italian sausage here is ground and the onions and green peppers are diced. True NY pie uses sliced Italian sausage (looks just like the pepperoni) and jullienne cut veggies. These may seem like insignificant things but it matters. So...if you like the doughier Mellow Mushroom type pie this will satisfy you. If you're from the northeast and want something to make you feel like you're back home... then not so much. Get the single slice with pepperoni or just plain cheese if your want a foldable slice.