Located in Terminal E in the rather dismal international section of Flughafen Zürich, or Zurich Airport, I stopped here for a snack between flights as I traveled back from India to Newark. Since we were on United, which doesn't exactly have the best food, and I was planning to sleep a good part of the way, I ordered a bit of food here along with a Rivella Blue Zero, a Swiss drink made from whey. For food, I went with a Laugenbrötchen Mit Fleischwurst, or a lye roll, also known as a pretzel bun, topped with a German variant of bologna, which, compared to the US version, is a bit more spiced. Combined, the two came to CHF 14.40, or $18.78, which is expensive, but hey, it's Switzerland, and it's an airport. The woman I ordered from was friendly and seemed nice to hear my butchered German when I ordered.
The sandwich also came with lettuce, pickles, and radish. I don't believe there was something else on there, but perhaps there was a bit of mayo or butter. The bread was alright, a bit dry, but the veggies helped with that. There was a bit of meat, and the veggies tasted fresh and worked well enough. It was perfectly alright and worked as a small, albeit expensive, snack. read more