Excellent Swiss baked goods, chocolates, tartes, almond pastries, fresh coffee, cheese pies and ham…read moresandwiches. Very reasonable. Friendly! Yum. Review: 5

From the owner: Beste Sandwich in Zürichread more

Quiet place where you can drink, eat and even work. Prices are reasonable and they have many…read morechoices. As for WiFi, you need to use the Zurich airport internet. The Infomation desk is nearby and they will give a wifi code that you can use for 2 hrs. As for food and drinks, I saw fruit flies flying over the breads and found one dead one in my ice tea. Oh well, I've seen worse and I just needed a quiet place to take my meetings and this place served that purpose well.

Just a nice cafe in Zurich airport…read more Nothing fancy. Nothing spectacular just an average cafe with solid coffee and sandwiches.

From the owner: Beste Sandwich in Zürichread more

From the owner: Rund und gut: In der Bagel-Factory dreht sich alles um das Ding mit dem Loch…read more Seit 2012 erobert der Bagel nun auch Zürich mit grossen Schritten. Die Fangemeinde des aus den USA mitgebrachten Gebäcks wächst und wächst. Kaum eine Geschmacksrichtung, die es nicht gibt - hier wird Hunger auf eine neue, unkonventionelle Art gestillt. Ob leicht, mit viel Salat und magerem Fleisch oder auch richtig deftig und typisch amerikanisch mit Cream Cheese und vielerlei anderen leckeren schweizerischen Zutaten. Die Auswahl im Webshop der Bagel-Factory ist fast unerschöpflich. Bestellt, nach kurzer Zeit geliefert durch das Züriwerk und genussvoll verzehrt - besser und stylischer kann ein Lunch oder Apéro gar nicht schmecken. Damit es auch an "süssen Sachen" nicht fehlt, hat die Bagel-Factory auch Muffins, Donuts, Cupcakes, Brownies in ihr Sortiment aufgenommen. Der Real-NY-Style-Cheesecake der Firma Sweet Street wird direkt aus den USA importiert. Zu den Stammkunden gehören bereits jetzt viele Firmen wie Banken, Versicherungen aber ebenso Privatpersonen. Ob Apéro, Business-Lunch oder Party - es gibt keinen Anlass, an dem der Bagel nicht für die Hauptrolle zu haben ist. (www.Bagel-Factory.ch)

This wasn't the exact location we dined at, but Yelp didn't have the one near the Technopark stop…read morelisted... Wonderful place to grab a bite to eat and recharge with a caffeine fix. Reminded me of an elevated Panera. Multiple vegetarian options - Had the salad and hot sandwich (tomato and mozzarella with pesto sauce), with a coffee with cream and a delightful cream filled pastry. Husband had a cold tuna fish sandwich. Everything was super delicious! Highly recommend!

From the owner: Die Besten Sandwich in Zürichread more

The Subways here are way over priced. I could get three foot long subs in America at any Subway…read morefor the price I paid at this Subway. I feel taking advantage of, by the time I figured out price of the sub. I had already made them make it for me. So It was to late, I paid the 18 US dollars. And the quality was not any better, I'm not sure how they justify there prices.

Located in Terminal E in the rather dismal international section of Flughafen Zürich, or Zurich…read moreAirport, I stopped here for a snack between flights as I traveled back from India to Newark. Since we were on United, which doesn't exactly have the best food, and I was planning to sleep a good part of the way, I ordered a bit of food here along with a Rivella Blue Zero, a Swiss drink made from whey. For food, I went with a Laugenbrötchen Mit Fleischwurst, or a lye roll, also known as a pretzel bun, topped with a German variant of bologna, which, compared to the US version, is a bit more spiced. Combined, the two came to CHF 14.40, or $18.78, which is expensive, but hey, it's Switzerland, and it's an airport. The woman I ordered from was friendly and seemed nice to hear my butchered German when I ordered. The sandwich also came with lettuce, pickles, and radish. I don't believe there was something else on there, but perhaps there was a bit of mayo or butter. The bread was alright, a bit dry, but the veggies helped with that. There was a bit of meat, and the veggies tasted fresh and worked well enough. It was perfectly alright and worked as a small, albeit expensive, snack.

So there really isn't anything to eat in this part of the airport, but I was able to get a really…read moretasty yogurt to take on the plane and it saved me from disgusting airplane food, so that was appreciated.

Lady behind the counter doesn't take crap from anybody but quite nice if you are, too. Speaks…read moredifferent languages like everyone working in this airport. The food on display looks great at first glance but the sandwiches look tired on a closer look. In spite of the not so appetizing appearance, the bread was surprisingly good. Overall though, it was just okay. Love the people as they've been nothing but nice and respectful. I wish I had the opportunity to review places other than cafes and deli places but then there's always a next time. Till then, Zürich. Tack till dig för allting.

The lady behind the counter is extremely rude. I asked her, "Excuse me, what time do you open?". To…read morethis her reply was, "Look at the board on the wall, I don't have time. I have a lot of work."