Tapas sounded good so we checked it out and ended up getting the lamb with roasted veggies a cheese…read moreplate and some wine. All were delicious and the service was excellent. Spoke to the owners for an hour or so while we ate - one from Christchurch and the other is from Madrid. Super nice people. Everything was excellent and authentic Spanish - the cheese, olives (free), wine and bread. It's in the alley with seating outside. People from the neighborhood stopped by just to hang out. Very cool spot.

The reviews I read were right. The food and drinks were delicious at Madriz. The Sangria was a fun,…read morerefreshing choice and we enjoyed everything we ordered. The tapas plates were so nicely seasoned, perfectly cooked and fun to share. The charcuterie plate was decadent with melt in your mouth Iberico ham. The little alley the restaurant is located in makes you feel like your in a small cafe in a European location and makes for fun people watching.

Most Authentic Spanish cuisine in Auckland. Great service,wine and Food…read more Muy Bien!!!

A cool little bar and eatery..it used to be Ruby and El Toro from memory. We stopped in for a…read morecouple of drinks. We were greeted with smiles and even though the kitchen was closing they were more than happy to open for us. Nice. We ended up just drinking and were very pleased with the friendly table side service. All staff seemed to be Spanish, happy and welcoming. We drank Spanish beer and wine. Good reasonable prices. Although we didn't eat, we definitely plan to next time and I can recommend the cold drinks and excellent service. I'm sure the food would follow suit. Seating options are tables and leaners and outside there is a courtyard with seating. Decor is pleasing and I'm looking forward to heading back in to see those smiling faces.

Loved it!!! Had our first meal at Depot after arriving in…read moreAuckland, New zealand. The food was absolutely delicious. Every bite is unexpectedly delicious. We had falafels and the roasted eggplant. The sauces are amazing. We ended up ordering more of the same dishes as they were so good. We are going back for dinner tonight with friends as we have to try more of their dishes. The service was warm and friendly. The atmosphere was relaxed and dining al fresco was great at lunch time.

One of the best meals that I had in Auckland! So good in fact that I went a second time!!! They…read moredon't take reservations but both times it was not difficult to get in. They do close early, 9pm, so show up earlier if you are American and like to eat out late. Great atmosphere and the staff are very friendly. Loved my experiences here. Food was amazing.

Genuinely, one of the greatest , and maybe most understated, gems in Newmarket. Be transported away…read morefrom the bustle of traffic and pedestrians, behind the fountains and summer cicadas and small knolls of Lumsden Green, and enjoy a sample of the Mediterranean under a flock of bright red parasols. Above the reasonable prices, the great food and the wine selection, the service is impeccable- testament to why Safran has been here for over 20 years. Staff comfortably approach you before you enter, without looking like the starving hyena that is often encountered walking past a restaurant. Even though I had only stopped in for a summery Pinot Gris this time around, I had a tall glass of ice water almost before I sat down with the wine, followed by a smile, not long after. A positively enjoyable restaurant for their lunch time specials, a hot date or a small group of friends for dinner.

When I worked in Newmarket we came to Safran at least every 2 weeks, there were many other…read morerestaurants/cafes in the area which we also tried, however we always preferred Safran. When we first started going they had a $10 menu, then it was $12 and now its $14, oh inflation and rising prices. Anyway the lunch meals were always good and tasty, I think over the time I tried every lunch meal and they were all good and they had around 12 or so lunch specials. Probably the most popular one would be the Safran sandwich which is like a gourmet sandwich and very good. The food has a Spanish/Mediterranean influence. The service was always very good, somehow much better than all the other nearby places.

I love the idea of Basque; A cosy, Spanish wine & tapas bar in the backstreets of Newmarket…read more Delicious food, delicious wine. Buuuuut unfortunately a few things let it down. 1) The prices. They're too high. I hate complaining about how expensive a dish is because I know how high food costs are these days but $10.50 for two small goats cheese bites seems a bit steep. Even the small side of zucchini, lemon zest and pinenuts was $10.90. 2) The atmosphere or lack thereof. Granted it was a cold and windy Tuesday night but regardless of how busy it was the lights were too bright, the music was too quiet and the plastic table numbers made you feel like you were paying bistro prices to dine in a café chain. That being said the food was delicious. The baked goats cheese bites, warm and creamy, was served with a slice of medjool date. The half chicken was moist and covered in a buttery aioli and the zucchini was fresh and zesty. For me, Basque has a tonne of potential and clearly a fantastic chef, if only they put some more thought into creating a more inviting atmosphere I would be back in a jiffy.

Sometimes the best discoveries are the ones you are not looking to find. We liked this place from…read morethe minute we walked in, we were escorted to one of our favourite types of tables (side by side on a comfy couch) centre stage watching the world go by. The world came and went as we were so engrossed in our selection, gently aided by our host Carol. She was very helpful with the menu and the wines, she asked us what we usually drink and made recommendations based on our preferences. It was spot on. Highly recommend this place, we will definitely be coming back.

DELICIOUS STEAKS!!! Remarkable and Memorable…read more Food: -Scotch Fillet (Ribeye-medium) comes with a side salad and chimichurri all is Mouthwatering & Delicious! 5/5 -Parrillada (Lamb, Pork Belly & Flank Steak) very good choice. This also comes with The Scotch Fillet was the star of night! Seasoned and cooked perfectly Service: Very Friendly and Helpful! Atmosphere: it's inside a food hall and has a nice sleek interior, cozy feeling! HIGHLY RECOMMENDED!! Worth going if you're in the mood for Argentine food! Easy 5/5

They do things properly over charcoal and they've got a great indoor/outdoor space, plus they're…read morequite quick with the good. Yet I have middling feelings, mostly because while I enjoyed my parradilla, I wasn't amazed by it either. The beef was an okay cut, but had to be cut very small less it be too chewy. Pork was probably the best part of the meal and a massive portion, while the lamb was... I really wanted to like it, but it didn't have the wonderful seasoning and flavor I was hoping for. Seemed almost more like it could have been pulled lamb than the lamb chop I was hoping, so maybe it's just my expectations being off? Wine list is solid and the service is pretty good. 3.5 stars seems right.

What a disappointing dining experience!!!…read more Limited menu I could deal with. But then, I expect excellent, or at the very least, very good execution. Sadly, this wasn't meant to be, at least not this night. My wife and I shared four tapas, of which only one was properly served at an acceptably hot temperature. The Octopus (pulpo), $12, was served on sliced potato, and was decently flavored, without being rubbery. The Berenjena (eggplant served crostini or bruschetta style), $5.50, similarly served cold. The Piquillo, stuffed capsicum, was the only positive of the evening. This was served hot (temperature), and had a sweet taste with no heat, $14. The calamari, $11, was heavily breaded, and served cold. Even the white creamy sauce didn't help with the flavor. This completed the meal. See photos. The Avaniel tempranillo, $14/gl, was a full-bodied wine, and was enjoyable. Service was fair. All in all, a sorry evening, I won't be going back.

I stopped going to Bellota after my favorite dish of Prawn and risotto disappeared. However a…read morefriend wanted to go for a Shangria and there we were, as Bellota makes the best red wine Shangria - not too sweet and not too heavy. There were some new dishes which caught our eyes. Black rice w squid & prawn ($13) reminded me of the old dish so we ordered it to try. Way too salty. Garlic Prawn ($13) and Dessert platter ($10.5) tasted average nor impressive while rest of the dishes were fantastic. Gratin of Piquillo w fish & prawns ($14) was delicious, Cassava chips ($8) were bulky and crispy, Calamari ($11) tasted like heaven.. You may have noticed that there are too many dishes mentioned here. Yes, I went twice in a week to try out the menu... Yes this is very unlike me but I am not regretting it as I know what I will have next time!

Tasty churros and friendly service. Love the caramel sauce and the drizzle option is my favoriteread more

This little stand in the city center (centre) is a must-visit for me whenever I come to Auckland!…read moreThe lady who works there is very nice and friendly. I just love that the churros are made to order, so they come out nice and hot. Get the orange chocolate sauce. It will change your life! I'm going there again today after trying it for the first time yesterday.

I first went to Didas when I was eighteen and since then I have become a regular patron of the…read morerenowned wine and tapas lounge. Situated on Jervois Road, Didas attracts all sorts of stylish and successful Ponsonby locals. With an extensive wine list, and bottles ranging in price from the standard $30-40 to over $600, I probably would have felt out of place if it wasn't for the incredibly friendly staff - like Nick and Chris who are more than a little chatty, and the wine lounge's completely relaxed atmosphere. Behind the bar wine bottles are stacked in library-like fashion, and there is even a sliding wooden ladder - just like the one Belle swings on in Beauty and the Beast - to ensure staff can reach every bottle. Although my average Didas experience occurs at night and revolves around copious amounts of alcohol and a lot of shit-talking, my latest experience was totally different but equally as fun. I met friends on a sunny Sunday afternoon for a drink and, sitting out on Jervois Road with my cider and live music - it really was the perfect set up. So next time you're on Jervois Road and the weather is good, take a moment to have a cold one and people-watch from the comfort of a Didas stool.

I went to Didas a few times when it first opened and I lived just down the road. It had a great,…read morelaid back atmosphere, excellent food and made for perfect date material. I vividly remember ordering rosemary lamb skewers that actually came out with the lamb 'skewered' on a length of rosemary - just delicious. Didas quickly became the 'cougar bar' and although I'm sure the food is just as good and the wine list just as extensive, the clientele that you see posted outside when you walk/drive past is fairly off-putting, and Didas is no longer on my radar of local Ponsonby bars to frequent. But if you're older, and looking to rub shoulders with some Herne Bay money (although not always the best kind), by all means head along to Didas Wine Lounge!

We have our book club here every month . Such incredible good service and hospitality…read more Great menu and excellent cocktails .scallops perfectly cooked. Hadn't been for a while before joining and was like coming home.

I first tried Tasca at the end of last year when we had a staff function. We tried most of the…read moretapas (my favourite being the patatas bravas) and had a buffet set up complete with paellas, salads and Turkish Pide bread. It was a great night - the restaurant had a lovely ambience, the service was good and most importantly, the food was delicious!!! So delicious that I really wanted to come back and try their lunch menu. When a recent Grabone deal popped up, it was the perfect opportunity! I booked a table for two ahead of time and I'm so glad I did! We arrived at 1pm on a beautiful sunny Saturday and the place was absolutely packed! Our table was right by the huge windows that open out onto Nuffield Street. They have ample seating, with a great indoor/outdoor flow and it definitely felt like we were in a European city - such a cool vibe! We ordered a Mojito ($14.50), the Mussels ($18.50) and the Moorish Eggs with Turkish Pide Bread ($17.50). The mojito was very refreshing on the hot summers day and instead of being overly sweet, it was minty and had a good amount of lime in it. My Mum had the mussels and she thoroughly enjoyed them - the flavours were a perfect balance of garlic, chilli and lemon. The Moorish eggs were delicious as well. After seeing many Instagram photos of the Moorish eggs, I just knew I had to order them! At $17.50, one would think it is too steep, but it was actually very filling! The dish consists of 3 eggs and 6 meatballs in a rich tomato sauce, plus Turkish Pide bread on the side. It was very yummy and it would make a great comfort meal in the winter! The service was friendly and we didn't have to wait long for our food. Highly recommend Tasca - it's a great place for all occasions whether it be a function, a birthday, a date night or best of all, a lazy Sunday afternoon!