Im a pasta lover and we have tried pasta in Rome, Fiorentina, Liguria, Milan, and many other…read morerestaurants in the US, Europe, Asia. Just check it out. I cant talk about their salad or meat dishes cuz I haven't tried. But we ordered linguini alla puttanesca and my wife ordered the linguini a la vongole (white sauce). They come served in a hot copper pan or skillet and pasta is piping hot. They serve generously as an Italian home would. Now, the pasta is kinda still cooking in the pan but is perfectly al dente. The flavor of both dishes simply great, my puttanesca was among the best i have tried, and the vongole is second to none. The staff and owners are all from Italy and Chef Antonio can cook its pastas!!

We stopped in for some wine and pizza to take away. Friendly staff and great pizza! We will be…read moreback. A reservation was recommended for a table for 6 or more.

Absolute perfection. All the food, with the pizzas in particular, was perfect. We enjoyed it…read moreso much during our stay in St Remy, that the kids demanded we went back the next night. So we did! Staff was amazing as well.

Avoid this place. We had dinner here with four people and it was a complete disappointment. The…read morepizzas are outrageously overpriced and taste like watered‑down cardboard. Every tiny supplement is charged separately, even though the base price is already absurd. The pasta bolognese was a joke -- dry, bland, and absolutely not worth the €23 they dare to ask for it. The wine was extremely basic, yet they charge €22 for a simple carafe. Service was unfriendly and uninterested. We clearly said we weren't satisfied, and they didn't even bother to ask why. The only thing that seems to matter here is putting something on a plate and cashing in. Never again.

Poor service with a bad attitude. They would not let us share a pizza. They required two plates…read moreeven though we bought beer. Won't be eating here again. Also they don't seem to like Americans.

Simply looking for pizza and this was closest place open on Sunday night…read more Cute little corner with 6-8 tables on umbrella covered patio. Multiple tables on sidewalk. Large outdoor dining on roof. 8-10 tables inside. Full bar. Traveling carnival across the street lent an incredibly exciting atmosphere. Cook staff only spoke French but our lovely waitress could communicate well in English. 8-10 different pizzas and we didn't look at other options. Four different wines in each category so we chose the local white. Very nice. We planned on sharing a pizza but waitress convinced us we needed two. In the end we each ate half and I had pizza for my petite dejener this morning. We seemed to be the only Americans there which I like and indicates it's not a tourist place. Pizza was thin in center, requiring knife and fork, but a nice, thick, perfectly cooked crust allowed finishing it off by hand. All in all, a tasty, fairly priced interlude. €66 for two 12", multiple ingredient pizzas, a full bottle of wine, a liter of San Pelegrín and one of those tiny French coffees that I'm developing a taste for. If I were to return to .st. Remy for a third time I'd be sure to stop here.

My review is of the restaurant. On our first day in St. Rémy, we were walking around looking for a…read moreplace to feed our hungry tummies. We came upon La Fontaine and their menu looked good. Although there weren't many reviews, we decided to just go for it. We were seated immediately, and offered menus in English. Our server was friendly, spoke some English, and was patient with my broken French. We each ordered the Entrecôte, a salad to start, and a carafe of Rosé. Let me start with the salad. This was absolutely huge! Even though we were sharing one, we struggled to finish it. But just couldn't stop, because it was so fresh & tasty. Our steaks were perfectly cooked and topped with garlic butter that just enhanced the flavor of an already delicious steak. Even the frites were yummy. Their Rosé house wine was really good as well. I know that this is a fail on my part, but I seriously cannot remember what we had for dessert. I know that we both enjoyed it though. Oh, and their pistachio glaçe is delicious! We were only in St Remy for a week and visited this restaurant 2x. Both times we enjoyed the Entrecôte. The service was friendly, the prices are fair and the food was delicious! Will definitely return!

My husband and I loved both of our experiences here! Such friendly service and the food was…read morefantastic

Oh my goodness, this is probably one of the best pizzas I've eaten by far!…read more When you visit Les Baux, allow some time to come to Pizza Brun and try their pizzas. It's about 5-10min drive from Les Baux and totally worth it! After ordering pizza at the counter, you give your name and get seated outdoors. When the pizza is ready, they ring the bell and call out your name. Then you go inside and bring the pizza. We ordered Montagnette and absolutely loved it. The pizza size is large and can easily serve two or three people. The crust is very thin and crunchy and toppings are generous. Highly recommend!

This little Pizzeria is a hidden gem! Stopped by on our way out of Les Baux. Delicious pizza and…read morethe friendliest host. It is best to call in to reserve a table. However, if you happen to walk in, as long as you can find a table without a piece of paper on it saying reserved, you can sit down. There is not a wait staff. You go to the counter and order your pizza and grab whatever drink you want. Then go sit down and enjoy a cozy ambiance and wait. Once that your pizza is ready, he calls your name to go and grab your pizza and take it to your table. It is a thin crust pizza with delicious and generous amount of toppings. It is as if you are eating an Italian food but with French taste in mind: Goat cheese, figs, zucchini just to name a few toppings. After you are done eating, you will go pay for your food and clean up your own table and leave. The price is very reasonable with each pizza being somewhere between 12-15 Euros. One pizza is more than enough for two people.

From the owner: Pâte fraîche faite maison, étalage à la main et préparée uniquement avec des produits frais…read moreitaliens car une pizza c'est peu d'ingrédients mais de très bons ingrédients.