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    Ali Service

    4.0 (1 review)
    ModerateDelicatessen

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    Taverna Greca - June 1, 2024; Tzatziki (€4.50).

    Taverna Greca

    4.5(2 reviews)
    1.1 km

    9I don't need to pair this review in compare-contrast or "two peas in a pod" mode. I knew Torino…read more(Turin) would have Greek food to be found. Most major Italian cities don't have much of this cuisine, but there will be some restaurants that do. Note that this also shows up as Olympia Taverna Greca and you could also locate it that way. However, being on Via Lavagna 7, this is definitely the one. I've been to Olympia Taverna Greca twice ... once in winter and recently in summer. The first time I went alone because I wanted to validate the discovery and, more recently, I persuaded some Torinese friends to come along. First, this restaurant has a pleasing interior. There are also covered seating options adjacent to the sidewalk on both sides of the corner entry. The interior is simple, well lit, and, as can be expected, decked out in the colors of the Greek flag, complete with the name Olympia in block letters on the back wall over a Greek pediment. Taverna Greca's menu is varied. All of the Greek things you are likely to think of will be on the menu. The first time I went, I actually ordered the vegetarian platter and it was excellent. It was sort of sampler of Greek appetizers amounting to a meal. Recently, the platters ordered were of sausage, beef souvlaki, and chicken souvlaki. My chicken souvlaki platter was both generous and appropriately priced, and came with potatoes and salad. The potatoes were cubed, so far better than French fries - I've actually seen the latter in Greece and avoided them - but oven baked lemon potatoes would have been even better. For hospitality and some favors, I ordered the appetizer - saganaki - and the dessert - chocolate baklava - to be shared. The saganaki was presented in sticks. It was good but I had asked if it would be lit. I guess there was a misunderstanding. It wasn't lit. Maybe they don't do that here, or in Italian cities. Maybe it's a gimmick North Americans have come to like for its kitsch novelty. However, a block of saganaki cheese that has been set ablaze is nothing to argue with. Their chocolate baklava is outstanding. The dessert is small, but has a smaller price, too, and comes in separate pieces, so it had to be broken up to be shared. The service is pleasant and informal. The servers could definitely be humorous. It was as such on both visits. The proprietor is a woman hailing from Greece who is very cordial. She directed us to the bar upon exiting to get shots of a Greek liqueur. I don't know much about these things since I default to Coke and Sprite, and whether or not it was ouzo, but, since it was offered, I accepted. Taverna Greca Olympia is on Torino's more business-like south end, and very close to the Lingotto Metro station. It is close to the automotive museum and a trendier small shopping center in a repurposed building as well. This all sounds like 4 solid stars. But I'm going to go with 5 stars for Taverna Greca. The first visit was during winter and, even at the top end of Italy, the only things usually offered is wine, other alcohol, soft drinks, or water. But, then, at the end of a meal, folks counterbalance that with their kerosene-like coffee. In wanting something hot on a colder day throughout the meal, they brought me out tea service with no fuss, from which I was able to pour a few cups. Most Southern European restaurants are not equipped to do so. Then, at the end of the recent meal, the other two people who were going there for the first time were remarking how much they liked their meals while walking back to the Metro. I'm glad I suggested this locale for dinner. Also, in my mind, Via Lavagna is comical. It rhymes with lasagna, but that's not the reason. In English, a lavagna would be a chalkboard or similar. A childhood friend who went to a public high school had a friend with a differently spelled but identical sounding rendition of Lavagna. I told him he was going to school with a girl whose name meant "chalkboard." This was yet another inside joke added to our list. So, while this doesn't solidify the already given 5 stars, it definitely makes for a chuckle upon walking up to and leaving Olympia Taverna Greca.

    Photos
    Taverna Greca - Winter visit:  looking from the rear of the restaurant toward the front door

    Winter visit: looking from the rear of the restaurant toward the front door

    Taverna Greca - June 1, 2024; Spiedini Misti (€15.90).

    June 1, 2024; Spiedini Misti (€15.90).

    Taverna Greca - If you think back on college statistics and quant courses, you can make out the Greek letters, shown here decked out for the holidays

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    If you think back on college statistics and quant courses, you can make out the Greek letters, shown here decked out for the holidays

    Osteria Del Fiat - Un piccolo museo del tempo che fu.

    Osteria Del Fiat

    3.6(10 reviews)
    1.0 km
    €€

    After waiting 90+ minutes, during which we were ignored nearly completely, we got some pasta. Even…read morethe chef special, they must have had to create the semolina. It is one thing to wait for good food, quite another to be ignored completely for 90 minutes. Requests for beer ignored, water, food. Don't go here unless you are not hungry and have hours to wait. They finally paid attention to us when the crowd dispersed. We did get fed just before they closed. Which was a drag for an early morning marathon runner. Bad, bad service and very mediocre food.

    I can understand why this might not be everyone's cup of tea, but I'd strongly recommend this…read moreosteria to experience true Italian fare. Termed home cuisine or comfort food, this would be food you'd normally find out of a nonna's cucina or at a typical home dinner. You won't find anything close to a fruitti di mare or carbonara, so don't bother asking. However, if you're up to have food Italian locals have (you will rarely see tourists stumbling here as it is quite off the beaten path), come dine! They serve their lunch specials (11e) and dinner specials (16e) which are decent assortments of their signatures as well as a-la-carte menus. Prices are very reasonable and flavorful. I can't say service was particularly warm, but they certainly delivered their expectations of home cuisine and I was satisfied walking out the door having paid less than I expected. Come here to try their agnolottini or tagliatelli funghi. Shout out to their grilled eggplants in a chimichurri that delivered a punch in the midst of their carnivorous selection

    Photos
    Osteria Del Fiat - Interni tradizionali

    Interni tradizionali

    Osteria Del Fiat
    Osteria Del Fiat

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    Osteria Nuova - May 16, 2023; Tajarin pasta with sausage ragù (€12.50).

    Osteria Nuova

    4.4(8 reviews)
    3.9 km

    Fantastic restaurant for typical Turin and Piemonte cuisine. We actually tried to come here a…read morecouple of times, as this restaurant is close to where we were staying, but the place was always full. We just didn't realize how popular this osteria is; reservations are definitely recommended. The ambiance is classic, with some modern touches; on the minimalist side. The food, however, is full of flavor. I suggest the menù degustazione/degustation meal, which allows you to pick a starter, a pasta dish, a main course, and a dessert from dishes on the menu with the symbol . At €33.50, the degustation meal is a really good deal. Our dinner started with 2 amuse-bouche, followed by a true classic of Turin cuisine: vitel tonné (cold, sliced veal with tuna sauce); which came in two sauces, modern and traditional. The steak tartare with mustard and honey sauce that was melt-in-your-mouth delicate. The pasta courses we had were homemade tajarin with a really flavorful ragù sauce, and plin agnolotti with 3 meats roasts in their own sauce, which were as rich and delicious as they sound. We also had the potato gnocchi with pea cream and Piedmont morels, which I really liked. A polenta flan with two-milk cheese and leek cream was mild and delicate. But the real surprise of the meal was the stuffed onion with sausage and "Bra duro" cheese in a red wine sauce, which was phenomenal! Phenomenal was the local stewed meat with Barbera wine and mashed potatoes. For dessert we had the thin chocolate millefoglie with mascarpone and coffee mousse, and the bonnet cocoa pudding with caramel sauce. What else can I add: this was a great dining experience, and I look forward to coming back.

    This restaurant is closed for business. Perhaps they are remodeling but everything is in boxesread more

    Photos
    Osteria Nuova - May 16, 2023; Potato gnocchi w. pea cream and Piedmont morels (€13).

    May 16, 2023; Potato gnocchi w. pea cream and Piedmont morels (€13).

    Osteria Nuova - May 16, 2023; Filodilana Luppolo Alberto pale ale (€6).

    May 16, 2023; Filodilana Luppolo Alberto pale ale (€6).

    Osteria Nuova - May 16, 2023; Plin w. 3 meat roasts in their sauce (€13.50).

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    May 16, 2023; Plin w. 3 meat roasts in their sauce (€13.50).

    Ali Service - delicatessen - Updated August 2026

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